This Mushroom Swiss Patty Melt is a warm and tasty sandwich that combines juicy beef, melted Swiss cheese, and savory sautĂ©ed mushrooms. It’s like a cozy hug for your taste buds!
Honestly, what’s not to love? The mix of flavors and textures makes it super satisfying. I often make extra patties because leftovers taste just as good on the next day!
Key Ingredients & Substitutions
Ground Beef: The 80/20 blend gives a good balance of flavor and juiciness. If you prefer leaner meat, you can use 90/10, though it may be a bit drier. For a lighter option, ground turkey or chicken can work, but they will change the taste slightly.
Swiss Cheese: This cheese adds a nutty flavor that’s key to the melt. If you can’t find Swiss, Gruyère or Havarti are great substitutes that still provide the creamy melt. For a sharper flavor, consider using cheddar.
Mushrooms: Button or cremini mushrooms are easily available and perfect for this dish. If you want a more intense flavor, try shiitake mushrooms. If you’re not a mushroom fan, spinach or caramelized peppers can also work well.
Onion: Regular yellow onions are best for that sweet flavor. If you want a sharper taste, red onions can substitute. Alternatively, green onions can add a different twist.
Bread: Rye or sourdough works great, offering texture and flavor. You can use whole wheat for a healthier option or gluten-free bread if needed. Just ensure the bread can hold up the fillings.
How Do I Properly Sauté Onions and Mushrooms?
Sautéing onions and mushrooms well is crucial for building flavor in your patty melt. Here’s how you can do it right:
- For onions, start with medium heat and add butter. Cook slowly to develop sweetness, about 8-10 minutes.
- For mushrooms, increase the heat slightly after onions are done. SautĂ© until they are golden and tender, around 5-7 minutes. Don’t overcrowd the pan—cook in batches if needed.
- Season both with salt and pepper to enhance their flavor.
By paying attention to these simple tips, you’ll elevate the taste of your Mushroom Swiss Patty Melt! Enjoy the process and savor the aromas as you cook!
How to Make a Mushroom Swiss Patty Melt?
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 blend recommended)
- 1 cup Swiss cheese, shredded
- 1 cup mushrooms, sliced (button or cremini)
- 1 medium onion, thinly sliced
- 4 slices of bread (rye or sourdough)
- 4 tbsp butter
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Mushroom Swiss Patty Melt takes about 30 minutes to prepare and cook. You’ll spend about 10 minutes getting everything ready and then about 20 minutes cooking the burgers and assembling the sandwiches. Perfect for a quick lunch or dinner!
Step-by-Step Instructions:
1. Caramelizing the Onions:
Start by melting 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions to the skillet and cook them, stirring occasionally, until they are translucent and caramelized. This should take about 8-10 minutes. Once done, remove the onions from the skillet and set them aside for later.
2. Sautéing the Mushrooms:
In the same skillet, add another tablespoon of butter and throw in the sliced mushrooms. Sauté the mushrooms for about 5-7 minutes, or until they are nicely browned and softened. Sprinkle some salt and pepper on top for seasoning, then remove them from the heat.
3. Cooking the Beef Patties:
While the mushrooms are cooking, shape the ground beef into two equally sized patties and season both sides with salt and pepper. Cook the patties in the skillet over medium-high heat for about 3-4 minutes on each side, or until they are cooked to your liking. In the last minute of cooking, sprinkle shredded Swiss cheese on top of each patty and cover the skillet to help the cheese melt.
4. Preparing the Bread:
While the patties are finishing up, mix the mayonnaise and Worcestershire sauce together in a small bowl. Spread this mixture on one side of each slice of bread.
5. Assembling the Sandwiches:
In another pan (or the same skillet, if there’s space), melt the remaining butter over medium heat. Place two slices of bread in the skillet, mayo-side down. On each slice, stack a cheese-covered patty, followed by the sautéed mushrooms and caramelized onions. Top with the other two slices of bread, mayo-side up.
6. Grilling the Patty Melts:
Grill the sandwiches until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side. To ensure even browning, you can press down lightly with a spatula.
7. Serving:
Once the patty melts are perfectly grilled, slice them in half and serve them hot! Feel free to add your favorite dipping sauce or pickles on the side. Enjoy your delicious meal!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can definitely substitute ground turkey for ground beef! Just be aware that turkey is leaner, so it might require a little extra seasoning to enhance the flavor. You can add some olive oil when cooking to keep the patties juicy.
What If I Don’t Have Swiss Cheese?
No problem! If you don’t have Swiss cheese, you can use other melty cheeses like provolone, mozzarella, or even cheddar. Each will bring a different flavor to the melt, so feel free to experiment!
How to Make This Recipe Vegetarian?
For a vegetarian version, swap the ground beef for a plant-based meat alternative, and skip the Worcestershire sauce, as it often contains anchovies. Instead, use soy sauce or a vegetarian Worcestershire sauce for flavor. You can load up on extra mushrooms and even add some spinach for more texture!
How Should I Store Leftovers?
Store any leftover patty melts in an airtight container in the fridge for up to 3 days. To reheat, simply use a skillet on low heat to warm them up gently, which will help retain their crispy texture. You can also pop them in a toaster oven for a few minutes!
