Mummy Hot Dogs are a spooky fun treat perfect for Halloween! They’re simply hot dogs wrapped in crescent dough to look like little mummies. You can even use dots of mustard or ketchup for eyes!
These are so easy to make, and kids love them! I always serve them with a side of creepy dipping sauce, and everyone gets a kick out of it. Plus, who can resist a mummy? 🎃
Key Ingredients & Substitutions
Hot Dogs: You can use classic pork or beef hot dogs, or try turkey or plant-based hot dogs for a healthier option. They’re all great choices, and keep in mind the flavor can vary slightly based on your selection!
Crescent Roll Dough: The dough gives that mummy look. If you’re looking for a gluten-free option, there are gluten-free crescent roll varieties available. You can also use pizza dough instead, though the texture will be a bit different.
Candy Eyeballs: These are fun for decoration! If you can’t find them, use small dots of mustard or ketchup for eyes. Some people even slice olives for a spooky look, too!
How Do You Achieve Perfectly Wrapped Mummy Hot Dogs?
Wrapping the hot dogs can be tricky, but here’s how to do it right. You want the dough to look like bandages, so aim for a criss-cross pattern.
- Keep the dough strips thin (about 1/2 inch) for better baking.
- Leave space at the top of the hot dog so the “head” is visible and gets extra crunch.
- If needed, moisten the dough edges with a bit of water to help them stick together when wrapping.
Practice makes perfect, so don’t worry if they’re not all perfect on the first try. They’ll still be fun and delicious!
Mummy Hot Dogs
Ingredients You’ll Need:
- 6 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough or biscuit dough
- 12 candy eyeballs (or small edible eyes, two per mummy)
- Mustard or ketchup, for securing eyes and dipping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake, so you can have these spooky treats ready in under 30 minutes! Perfect for Halloween parties or fun family dinners!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper or a silicone baking mat to make cleanup easier.
2. Prepare the Dough:
Open the can of crescent roll dough and gently unroll it. Carefully separate the dough into strips that are about 1/2 inch wide. You can do this by stretching or cutting the dough, making sure they stay long enough to wrap around the hot dogs.
3. Wrap the Hot Dogs:
Take a hot dog and wrap it loosely with the dough strips, leaving a small gap at the top for the “head.” Arrange the dough in a criss-cross pattern to give it that mummy-like appearance. Be sure to cover most of the hot dog, but don’t worry about being too perfect; a little unevenness adds to the spooky charm!
4. Bake the Mummies:
Place your wrapped hot dogs on the prepared baking sheet. Pop them in the oven and bake for 12-15 minutes, or until the dough is golden brown and puffed up. Keep an eye on them so they don’t get too brown.
5. Add the Eyes:
Once done baking, carefully remove the hot dogs from the oven and let them cool for a few minutes. After they’ve cooled a little, use a dab of mustard or ketchup to attach two candy eyeballs to each mummy. This will give them that cute yet spooky look!
6. Serve and Enjoy:
Serve your Mummy Hot Dogs warm with extra mustard, ketchup, or your favorite dipping sauces. They’re sure to be a hit, and your guests will love the fun presentation!
Enjoy your festive and spooky Mummy Hot Dogs! 🎃👻
Can I Use Vegetarian Hot Dogs?
Absolutely! Vegetarian or plant-based hot dogs work great in this recipe. They’ll still give you that fun mummy look and taste delicious wrapped in the crescent dough.
How Do I Store Leftover Mummy Hot Dogs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through for the best texture.
Can I Make These Mummy Hot Dogs in Advance?
Yes! You can prepare the Mummy Hot Dogs up to a day ahead. Wrap them in the dough, place them on a baking sheet, cover with plastic wrap, and refrigerate. Just bake them right before serving!
What Can I Use Instead of Crescent Roll Dough?
If you don’t have crescent roll dough, biscuit dough or pizza dough are great substitutes. Just be aware that the texture might slightly change, but they will still be delicious!