These Monte Cristo sliders are a fun twist on the classic sandwich! Using sweet Hawaiian rolls, they’re filled with ham, turkey, and gooey cheese, then baked to perfection.
Bite into these little treasures and enjoy the mix of sweet and savory! I love serving them with a side of jam for dipping—trust me, it’s a match made in heaven! 😋
Key Ingredients & Substitutions
Hawaiian rolls: These rolls bring a sweet flavor that complements the savory fillings. If you can’t find them, try using any soft dinner rolls. Sweet brioche rolls would also work well!
Cheese: I love using Swiss and cheddar for a rich flavor combo. If you want alternatives, try provolone or gouda instead! You can mix and match to taste.
Meat: The classic combo is ham and turkey, but feel free to get creative! Substitute chicken or even add a layer of roast beef for a heartier option.
Egg mixture: This mixture adds creaminess. If you need a dairy-free version, almond or oat milk can be used instead of regular milk. You can even use a plant-based egg substitute for an egg-free option.
How Do I Make Sure My Sliders Are Perfectly Baked?
The key to perfectly baked sliders lies in baking them covered first. This traps moisture and helps the cheese melt without burning the tops. Here’s how to ensure they come out just right:
- Preheat your oven properly to ensure even baking.
- Cover the dish with aluminum foil for the first half of baking to keep things moist.
- Remove the foil for the last part of baking to get that golden brown color.
- Keep an eye on them during the last few minutes to avoid overbaking.
Let them cool for a few minutes after baking. This helps set everything and makes them easier to handle. Enjoy your delicious sliders!
Monte Cristo Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian slider rolls
- 6 slices ham, thinly sliced
- 6 slices turkey, thinly sliced
- 6 slices Swiss cheese
- 6 slices cheddar cheese
For the Egg Mixture:
- 3 large eggs
- ½ cup milk
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Topping:
- ½ cup butter, melted
- Powdered sugar, for dusting
- Raspberry or strawberry jam, for serving
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 40-45 minutes to bake. You’ll enjoy warm, cheesy sliders in about an hour! Plus, they’ll fill your kitchen with a wonderful aroma.
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish so your sliders won’t stick.
2. Assemble the Sliders:
Carefully slice the Hawaiian rolls in half horizontally without pulling them apart. Place the bottom halves in your greased baking dish. Now it’s time to layer! Begin with the ham, then add the turkey, followed by the Swiss cheese, and lastly, the cheddar cheese.
3. Top It Off:
Place the top halves of the rolls back on top of the fillings to create neat little sandwiches.
4. Whisk the Egg Mixture:
In a medium bowl, add the eggs, milk, Dijon mustard, honey, salt, and pepper. Whisk everything together until it’s smooth and well combined.
5. Soak the Sliders:
Carefully pour the egg mixture evenly over the sliders. Gently press down on the rolls to help them soak up the liquid.
6. Butter the Tops:
Brush the melted butter generously over the tops of the rolls. This will give them a golden color and rich flavor as they bake.
7. Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
8. Cool and Serve:
Once baked, take the sliders out of the oven and let them cool for about 5 minutes. Dust with powdered sugar for a tasty touch and serve with raspberry or strawberry jam for dipping.
9. Enjoy!
Serve these sliders warm, and enjoy the delightful mix of sweet and savory flavors!
Can I Use Different Types of Meat?
Absolutely! While this recipe uses ham and turkey, you can substitute with other deli meats like roast beef or chicken. You can even make a vegetarian version by using layers of sautéed vegetables or smoked tofu!
What if I Don’t Have Dijon Mustard?
No worries! If you don’t have Dijon mustard on hand, you can use yellow mustard or even omit it altogether. A little bit of honey or a dash of BBQ sauce can also add a nice flavor if you prefer something different.
How Do I Store Leftovers?
To store leftovers, place any uneaten sliders in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders a few hours in advance and keep them covered in the fridge. Just make sure to pour the egg mixture over them right before baking to keep the rolls from getting too soggy.