Mint Chocolate Chip Overnight Oats are a super fun way to enjoy a tasty breakfast! With creamy oats, fresh mint, and chocolate chips, they are both refreshing and sweet!
I love how easy these oats are to prepare—just mix everything the night before and let it chill. Waking up to a delicious breakfast is the best start to my day! 🌟
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These are perfect because they absorb the liquid well overnight. If you have quick oats, they can work too but will be a bit mushier. Steel-cut oats are not recommended for this recipe, as they need longer cooking time.
Milk: You can choose any type of milk—dairy, almond, soy, or oat milk all work well. I prefer almond milk for its light flavor, but coconut milk adds a nice creaminess!
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, you can use a plant-based yogurt like coconut or almond yogurt. For a lower-fat option, use low-fat Greek yogurt.
Peppermint Extract: A little goes a long way! If you don’t have peppermint extract, you could use vanilla extract for a different flavor. Just remember, the minty kick will be missing!
Mint Leaves: Fresh mint is best for flavor. If it’s not in season, try using mint leaves from a tube or even a pinch of dried mint, but use less.
Chia Seeds: These are optional but really boost the texture and nutrition. If you don’t have them, you can skip them or replace them with ground flaxseeds.
How Do I Get the Right Texture for Overnight Oats?
The key to great overnight oats is the right proportions of ingredients. Make sure your oats soak up enough liquid overnight to become soft and creamy. Here’s how to get the texture just right:
- Use the right ratios: 1/2 cup oats to 1/2 cup milk usually gives a good result.
- If your oats seem too thick in the morning, simply add a splash of milk and mix to desired consistency.
- Letting the oats sit overnight helps them expand and soften, so don’t rush this step.
- Chia seeds also absorb liquid, so if you add them, be cautious with the amount of liquid you use.
By using these tips, you’ll end up with a deliciously creamy breakfast ready to enjoy!
Mint Chocolate Chip Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1-2 tbsp maple syrup or honey (to taste)
- 1/4 tsp pure peppermint extract
- 1 tbsp fresh mint leaves, finely chopped
- 2 tbsp mini chocolate chips or dark chocolate chunks
- 1 tbsp chia seeds (optional, for added texture and nutrition)
- Fresh mint leaves, for garnish
- Additional chocolate shavings or chips, for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll want to let the oats chill in the fridge overnight, or at least for 4 hours. This allows the flavors to blend and the oats to soften, giving you a tasty breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, and your choice of maple syrup or honey. Stir well to make sure everything is nicely mixed together.
2. Add Flavorings:
Next, add the peppermint extract and finely chopped fresh mint leaves. Mix these in until they are distributed evenly throughout the mixture.
3. Incorporate Chocolate and Chia:
Stir in the chia seeds if you’re using them, along with 1 tablespoon of chocolate chips or dark chocolate chunks. This will add a yummy texture and flavor to your oats!
4. Chill Time:
Cover the bowl or jar with a lid or plastic wrap. Place it in the fridge to chill overnight, or for at least 4 hours. This step is crucial as it allows the oats to absorb the liquid and soften up.
5. Ready to Enjoy:
In the morning, take your oats out and give them a good stir. If the mixture seems too thick, simply add a splash of milk and mix it to your desired consistency.
6. Garnishing:
Serve your oats in a bowl or enjoy them right out of the jar. Top with extra chocolate chips or shavings and a sprig of fresh mint for a beautiful presentation!
7. Dig In:
Enjoy your refreshing and creamy Mint Chocolate Chip Overnight Oats cold! It’s a delightful way to start your day with a little taste of indulgence.
This recipe is perfect for a quick, delicious, and nutritious breakfast that’s full of refreshing mint flavor and delightful chocolatey crunch!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they will absorb liquid more quickly and result in a mushier texture. Rolled oats provide a better chewy consistency for overnight oats, but if you prefer instant oats, reduce the soaking time to avoid an overly soft mix.
How Can I Make This Recipe Vegan?
To make your Mint Chocolate Chip Overnight Oats vegan, simply substitute the Greek yogurt with a non-dairy yogurt option (like coconut or almond yogurt) and use maple syrup instead of honey. Choose plant-based milk to keep it dairy-free!
Can I Add Other Toppings?
Absolutely! Feel free to add sliced bananas, crushed nuts, or a dollop of nut butter for extra flavor and nutrition. You can also switch up the types of chocolate you use, like dark chocolate or even white chocolate for a different twist!
How Long Do Leftovers Last?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give it a good stir before eating, and add a splash of milk if needed to refresh the texture!