These Million Dollar Deviled Eggs are simply the best! Creamy, zesty filling made with mayo, mustard, and a touch of spice. They are perfect for parties or a snack at home.
Every bite is a little piece of yummy heaven! I like to add a sprinkle of paprika on top for that extra wow. Trust me, you’ll be fighting over the last one! 😂
Key Ingredients & Substitutions
Eggs: Large eggs are essential for proper filling, but you can use medium eggs if that’s what you have on hand. Just keep the cooking time the same!
Mayonnaise: Traditional mayo is great, but for a lighter option, try Greek yogurt. It adds creaminess while cutting calories.
Mustard: Yellow mustard is classic, but you can switch to Dijon for a more tangy flavor. For a spicy kick, consider using spicy brown mustard!
Apple Cider Vinegar: If you don’t have this, white vinegar or lemon juice can work as substitutes. They all add a nice tang to the filling.
Chives: Fresh chives bring a mild onion flavor, but if you’re out, green onions or finely chopped shallots are great substitutes.
How Can I Boil Eggs Perfectly?
Boiling eggs correctly is crucial for great deviled eggs. Here’s how to do it right:
- Place eggs in a saucepan and cover them with about an inch of cold water.
- Bring the water to a boil over high heat, then cover the pan and turn off the heat. Let it sit for 12 minutes.
- Transfer eggs to an ice bath right after to stop the cooking process and make peeling easier!
These steps help prevent overcooking and make those wonderful yolks perfectly cooked. Enjoy your cooking!
Million Dollar Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon celery salt
- Salt and black pepper, to taste
- Paprika, for garnish
- 2 tablespoons finely chopped fresh chives (plus extra for garnish)
How Much Time Will You Need?
This tasty recipe takes about 15 minutes to prepare and an additional 30 minutes to chill. In total, you’ll need around 45 minutes to serve these delightful deviled eggs, making them a quick option for your next gathering!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure it’s about an inch above the eggs. Heat the saucepan on high until the water comes to a rolling boil.
2. Let Them Sit:
Once the water is boiling, turn off the heat and cover the pan. Let the eggs sit there for about 12 minutes to cook through.
3. Chill the Eggs:
After 12 minutes, drain the hot water from the pan and carefully transfer the eggs to a bowl filled with ice water. Let them chill for about 5 minutes to cool down and make peeling easier.
4. Prepare the Filling:
Now, peel the cold eggs and slice them in half lengthwise. Gently remove the yolks and place them into a mixing bowl. Mash the yolks with a fork until they are nice and crumbly.
5. Mix It Up:
Add the mayonnaise, yellow mustard, apple cider vinegar, celery salt, and a pinch of salt and black pepper to the bowl with the yolks. Mix everything together until you have a smooth and creamy filling.
6. Add the Chives:
Stir in the chopped fresh chives, which add a nice touch of flavor!
7. Fill the Egg Whites:
Take a spoon or a piping bag and fill each egg white half with your delicious yolk mixture. Make sure to pile it on for that lovely presentation!
8. Garnish:
Sprinkle a little paprika and some extra chopped chives on top for that beautiful finish. It adds both color and flavor!
9. Chill Before Serving:
Place your deviled eggs in the fridge for at least 30 minutes before serving. This allows the flavors to meld together nicely.
Enjoy your making and sharing of these delicious Million Dollar Deviled Eggs!
Can I Use Other Types of Eggs Besides Chicken Eggs?
Absolutely! While chicken eggs are the most common, you can also use quail eggs for a fancy twist. Just adjust the boiling time accordingly, as quail eggs typically require about 4 minutes to boil perfectly.
Can I Make the Filling Ahead of Time?
Yes, you can prepare the yolk filling a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to serve, fill the egg whites before garnishing them with paprika and chives!
How Should I Store Leftover Deviled Eggs?
Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To prevent the egg whites from drying out, make sure to cover them well to keep them fresh.
What Can I Use Instead of Mayonnaise?
If you’re looking for a healthier alternative, Greek yogurt works wonderfully! You can also try using avocado for a creamy texture and a unique flavor. Just blend it well with the other ingredients for a smooth filling.