This fun Mexican Pasta brings bold flavors to your table! With zesty salsa, colorful veggies, and creamy cheese, it’s sure to please everyone.
I love how it’s like a fiesta in a bowl! Toss in your favorite toppings, and enjoy leftovers for lunch—I can’t resist them! 🌶️🍝
Key Ingredients & Substitutions
Rigatoni: This pasta’s shape holds on to the sauce beautifully! If you can’t find rigatoni, other short pasta like penne or fusilli works just as well.
Ground Beef: I often use ground turkey for a lighter option. If you’re vegetarian, try lentils or a plant-based ground meat for the same texture!
Crushed Tomatoes: Canned crushed tomatoes are perfect here, but diced tomatoes or a homemade tomato sauce can work in a pinch. You might even keep some tomato paste handy for a thicker sauce.
Salsa: Use your favorite salsa! You can adjust the heat level by choosing mild or fiery salsa. For a twist, try salsa verde.
Queso Fresco or Cotija: These cheeses add a lovely flavor. If you can’t find them, grated Parmesan is a good alternative, although it has a different taste. A sprinkle of feta can also work in a pinch!
How Can I Make Sure My Pasta Isn’t Overcooked?
Cooking pasta perfectly is essential for a great meal! To get that al dente texture, follow these tips:
- Set a timer according to package instructions and check the pasta a minute or two before it’s supposed to be done.
- Remember, the pasta will continue cooking a little after you drain it, so undercooking slightly is fine.
- Taste a piece. It should be firm to the bite but not hard.
This way, your rigatoni will pair wonderfully with the flavors of the dish without becoming soggy! Enjoy your cooking! 🌟
How to Make Delicious Mexican Pasta
Ingredients You’ll Need:
Pasta:
- 12 oz rigatoni or similar short pasta
Protein:
- 1 lb ground beef (or ground turkey for a lighter option)
Vegetables:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
For the Sauce:
- 1 tbsp olive oil
- 1 cup canned crushed tomatoes or tomato sauce
- 1/2 cup salsa (mild or medium heat)
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
To Garnish:
- 1/4 cup fresh cilantro leaves, roughly chopped
- Grated queso fresco or cotija cheese (or Parmesan as a substitute), for garnish
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare from start to finish. It involves cooking the pasta, browning the meat, and simmering everything together—quick and easy for a tasty weeknight meal!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until it’s al dente (firm to the bite). Once done, drain the pasta and set it aside while you prepare the sauce.
2. Sautéing the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until the onion is translucent and fragrant. This will create a beautiful base for your dish!
3. Browning the Meat:
Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Keep an eye on it and cook until it’s nicely browned and no longer pink, which should take about 6-8 minutes. If there’s any excess fat, carefully drain it away to keep the dish lighter.
4. Adding the Spices:
Now it’s time to flavor things up! Stir in the cumin, chili powder, smoked paprika, oregano, and a dash of salt and pepper. Cook this mixture for another minute to toast the spices, which will enhance their flavors and aroma.
5. Making the Sauce:
Pour in the crushed tomatoes and salsa, stirring everything together until well combined. Reduce the heat to low and let the sauce simmer for 10-12 minutes. This simmering time allows the flavors to meld beautifully!
6. Combining the Pasta:
Add the cooked rigatoni to the skillet with the sauce and gently toss everything together. Ensure that all the pasta is nicely coated with the delicious sauce.
7. Serving the Dish:
Serve your Mexican Pasta warm, garnished with fresh cilantro leaves and a generous sprinkle of queso fresco or cotija cheese on top. This adds a wonderful creamy texture and flavor!
8. Optional Add-Ons:
For an extra treat, consider serving it with guacamole or sour cream on the side. It’s a fantastic way to enhance the meal and add creaminess!
Now dig in and enjoy the delightful flavors of your homemade Mexican Pasta—perfect for a cozy dinner or a fun family gathering!
Can I Use Different Types of Pasta?
Absolutely! While rigatoni is great for holding sauce, you can use any short pasta like penne or fusilli. Just make sure to cook it according to package instructions for the best texture!
What If I Don’t Have Salsa on Hand?
If you don’t have salsa, don’t worry! You can substitute it with more crushed tomatoes and add a splash of hot sauce for flavor. Season with lime juice and fresh jalapeños for some additional heat.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can easily reheat it in the microwave or on the stovetop with a splash of water to keep it from drying out.
Can I Make This Dish Vegetarian?
Definitely! You can replace the ground beef with lentils, black beans, or a plant-based meat substitute. Add in more vegetables like bell peppers, zucchini, or corn for added flavor and texture!