Mango Protein Smoothie

Creamy Mango Protein Smoothie in a glass with fresh mango slices on a white background.

Loading…

By Reading time

This Mango Protein Smoothie is a delicious way to start your day! Creamy, fruity, and packed with protein, it’s perfect for breakfast or a snack.

I love how quick and easy it is to whip up! Just blend mango, yogurt, and your favorite protein powder. It’s like a tropical vacation in a cup! 🥭

Key Ingredients & Substitutions

Mango: Fresh or frozen mango works well. If mango isn’t in season, banana or peach can be a nice substitute, though the flavor will change a bit. I prefer frozen mango for its convenience and creaminess!

Greek Yogurt: This adds creaminess and protein. If you’re lactose intolerant, try coconut yogurt or a dairy-free alternative. You can also use regular yogurt, but the smoothie will be less thick.

Protein Powder: Vanilla protein powder enhances sweetness. If you want a plant-based option, try pea protein or hemp protein. If you don’t have protein powder, just add extra yogurt or nut butter for protein content.

Milk: I love using almond milk for a nutty flavor, but any milk works fine! You can even use coconut milk for a richer taste. Use water if you want to lower calories.

How Do You Achieve the Perfect Smoothie Consistency?

Getting the right consistency is crucial! Here are my tips for a smooth and creamy mango protein smoothie:

  • Start with the liquid first. Adding milk or yogurt at the bottom helps the blender to catch everything easily.
  • Use either fresh or frozen mango. Frozen gives a thicker texture, while fresh gives a lighter smoothie.
  • Add ice only if you want it super cold, but remember, less ice yields creamier results.
  • Blend on high until everything is smooth. If it’s too thick, add a little more milk to reach your desired consistency.

How to Make a Mango Protein Smoothie

Ingredients You’ll Need:

  • 1 cup ripe mango chunks (fresh or frozen)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1 scoop vanilla or unflavored protein powder
  • 1/2 cup milk (dairy or plant-based, e.g., almond or oat milk)
  • 1 teaspoon honey or maple syrup (optional, for sweetness)
  • 1/2 teaspoon ground turmeric (optional for color and health benefits)
  • Ice cubes (optional, for a chill and thicker texture)
  • Hemp seeds or chia seeds for garnish (optional)

How Much Time Will You Need?

This Mango Protein Smoothie takes about 5 minutes to prepare and blend. It’s a quick pick-me-up that you can enjoy anytime of the day. Just blend, pour, and sip your way to deliciousness!

Step-by-Step Instructions:

1. Gather Your Ingredients:

Before you start blending, gather all your ingredients. It makes the process smoother and faster! Make sure your mango is nice and ripe for the best flavor.

2. Blender Time:

Start by placing the mango chunks, Greek yogurt, protein powder, and milk into your blender. This order helps everything blend together easily. If you’re sweetening it up, add the honey or maple syrup now too!

3. Add Extras:

If you’d like a splash of color and health benefits, add the ground turmeric. For a chilled smoothie, toss in a few ice cubes. This will give it that icy, thick texture!

4. Blend Until Smooth:

Blend all ingredients on high speed until it’s smooth and creamy. If it’s too thick for your liking, just add a splash more milk and blend again.

5. Serve It Up:

Pour the smoothie into a tall glass. If you want to get fancy, sprinkle some hemp seeds or chia seeds on top for a bit of extra nutrition and crunch!

6. Enjoy!

Serve immediately and enjoy your refreshing, protein-packed Mango Protein Smoothie! Sip, savor, and revel in your delicious creation.

Can I Use Frozen Mango Instead of Fresh?

Absolutely! Frozen mango is a great choice and often makes the smoothie creamier. Just blend it directly without thawing—this can also help make your smoothie colder and thicker.

What Can I Substitute for Greek Yogurt?

If you don’t have Greek yogurt, you can use regular yogurt or a dairy-free alternative like coconut yogurt. Just keep in mind that using regular yogurt may make the smoothie slightly less creamy.

How Can I Adjust the Sweetness?

You can adjust the sweetness by adding more or less honey or maple syrup based on your taste preference. Alternatively, if the mango is particularly sweet, you may not need any added sweetener at all!

How Do I Store Leftovers?

This smoothie is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Give it a good shake or stir before drinking, as it may separate a bit.

Loved this recipe?

Save it for later, print a clean copy, or leave a quick rating so others know it’s a keeper.

Save to Pinterest

Leave a Comment