Lemon Herb Baked Salmon is a healthy and tasty dish. It features tender salmon fillets baked with fresh lemon, fragrant herbs, and a little olive oil. Perfect for a quick, flavorful meal.
I like to squeeze a little extra lemon on top for more zing. It makes me feel like a professional chef, even when I’m in my pajamas!
For easiest cooking, use a cold-pressed lemon and place the salmon on foil. It makes cleanup simple and keeps the fish moist and delicious.
Ingredients & Substitutions
Lemon:
Fresh lemon adds bright, tangy flavor. I usually use lemon juice and zest for more punch. If lemons aren’t available, a splash of white vinegar or lime zest works well as a substitute.
Herbs (parsley, thyme, dill):
Fresh herbs give a vibrant, aromatic touch. I love chopping fresh parsley quickly—dried herbs can mask flavor, but if needed, use half the amount for a milder herb note.
Salmon fillets:
The main protein, choose skin-on for crispness. Wild-caught salmon has richer flavor. If unavailable, there’s farmed salmon, or try cod or snapper as a milder alternative.
Olive oil:
Helps the salmon stay moist and adds subtle flavor. Use good-quality extra virgin olive oil for the best taste. Can substitute with avocado oil for a higher smoke point.
Garlic:
Minced garlic infuses the dish with warmth. I prefer fresh garlic, but garlic powder works in a pinch—use about half the amount for a milder taste.
How do I make sure the salmon cooks evenly?
Preheat your oven and place the salmon on a baking sheet lined with parchment. Avoid overcrowding. Bake at the correct temperature (usually 375°F) for even heat. Don’t open the oven during cooking—resets the heat, risking uneven doneness.
How to Make Lemon Herb Baked Salmon?
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets
- 2 lemons (juice and zest)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
How Much Time Will You Need?
Prep time: 10 minutes. Cook time: 15 minutes. Total time: 25 minutes.
Step-by-Step Instructions:
1. Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly greased foil.
2. Prepare the Marinade
In a small bowl, mix lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Marinate the Salmon
Place salmon fillets on the prepared baking sheet. Brush with the marinade. Let sit for 5 minutes.
4. Bake the Salmon
Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork.
5. Serve
Garnish with extra lemon slices or herbs if desired. Serve hot with your favorite sides.
