Lebanese Kafta is a tasty mix of ground beef or lamb, blended with herbs and spices. These flavorful skewers are perfect for grilling, giving you a nice smoky flavor!
When I make Kafta, I love loading them up with fresh veggies in pita bread. It’s like a little party in each bite! Plus, it’s super easy to whip up for friends or family. 🌿
Ingredients & Substitutions
Ground Beef or Lamb: Ground lamb has a rich flavor, but beef works equally well. If you’re looking for a lighter option, ground turkey or chicken can be used, but they may need more spices for flavor.
Onion: Finely grated onion adds moisture and sweetness. If you want a milder taste, try using green onions or shallots instead.
Parsley: Fresh parsley brightens the dish beautifully. If you’re not a fan, cilantro can be a fresh substitute. It will change the flavor slightly but is delicious too!
Spices: Ground cumin, allspice, and cinnamon are key for that warm, Middle Eastern flavor. If you don’t have allspice, you can use a mixture of nutmeg and cloves as an alternative.
How Do I Shape the Kafta So It Stays on the Skewers?
Shaping kafta on skewers can be tricky, but here are some tips to get it just right:
- First, wet your hands with water to prevent sticking when you shape the meat mixture.
- Take a portion of the mixture and roll it into a log shape. Then, press it firmly around the skewer.
- Make sure the meat is packed tightly so it stays on the skewer while cooking.
After shaping, pressing down gently on the kafta can help make it cook evenly. Enjoy grilling your kafta, and don’t hesitate to check if they need a bit more time on the grill. Happy cooking!
How to Make Lebanese Kafta (Beef or Lamb)
Ingredients You’ll Need:
For The Kafta:
- 1 pound ground beef or lamb
- 1 small onion, finely grated
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- ½ teaspoon cinnamon
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak them in water for 30 minutes)
For Serving:
- Hummus
- Pita bread
- Fresh vegetables (cucumbers, tomatoes, red onion)
- Extra parsley for garnish
- Olive oil for drizzling
How Much Time Will You Need?
This delicious Lebanese Kafta recipe takes about 15 minutes to prepare and around 10-12 minutes to cook on the grill. So, you’ll have a tasty meal ready in just about 30 minutes!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, combine the ground beef or lamb with the finely grated onion, minced garlic, chopped parsley, and all the spices: ground cumin, allspice, and cinnamon. Don’t forget to add a pinch of salt and pepper. Mix everything thoroughly with your hands or a spoon until well combined. This is where all the flavors come together!
2. Shaping the Kafta:
Divide the meat mixture into equal portions, about the size of a golf ball. Start shaping each portion around a skewer, forming elongated patties that stick to the skewer. Make sure to press them firmly onto the skewer to prevent them from falling off while cooking. This gives them the perfect shape for grilling!
3. Grilling the Kafta:
Preheat your grill or stovetop grill pan over medium-high heat. Lightly brush the grill with a little olive oil to keep the kafta from sticking. Once the grill is ready and hot, carefully place the skewered kafta on it. Cook for about 4-5 minutes on each side, or until they’re nicely browned and cooked through. Keep an eye on them to ensure they don’t burn!
4. Preparing the Serving Platter:
While the kafta is grilling, prepare a lovely serving platter. Spread some hummus on the plate, and arrange the fresh vegetables like cucumbers, tomatoes, and sliced red onions around it. Add pita bread on the side so everyone can enjoy dipping and wrapping!
5. Finishing Touches:
Once your kafta skewers are done grilling, remove them from the grill and let them rest for a couple of minutes. Then, arrange the skewers over the hummus on your serving platter. For a beautiful touch, garnish with extra parsley and drizzle some olive oil over the kafta.
6. Serve and Enjoy!
Serve your warm Lebanese kafta alongside the fresh vegetables and pita bread for a delicious meal. Enjoy every bite of this flavorful dish!
Can I Use Different Types of Meat for Kafta?
Absolutely! While this recipe features ground beef or lamb, you can also use ground chicken or turkey for a lighter option. Just keep in mind that cooking times may vary slightly, so monitor them closely on the grill.
How to Store Leftover Kafta?
Store any leftover kafta in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also warm them on a skillet over medium heat.
Can I Make Kafta Without Skewers?
Yes, you can! Instead of skewering the meat, form patties and grill them directly on the grill or stovetop. Just be sure to handle them carefully to avoid breaking them apart while cooking.
What Are Some Good Side Dishes to Serve with Kafta?
In addition to hummus and pita, consider serving your kafta with tabbouleh salad, roasted vegetables, or a refreshing yogurt dip (like tzatziki) for added flavor and texture!
