This Lazy Biscuits Breakfast Casserole is a warm and comforting dish that combines flaky biscuits, eggs, and cheese. It’s perfect for cozy mornings or when you’re feeling a bit lazy!
Plus, it’s super easy to whip up—just layer your favorite ingredients and let the oven do the work. I love serving it with some fresh fruit on the side—delicious and hassle-free!
Key Ingredients & Substitutions
Refrigerated Biscuits: Flaky biscuits are the base of this casserole. I love using Pillsbury biscuits for their ease, but you could also use buttermilk biscuits or any brand you prefer. If you’re in a pinch, homemade biscuit dough works too!
Breakfast Sausage: Crumbled pork sausage brings great flavor. If you’re looking for a healthier option, turkey sausage or plant-based sausage can be good substitutes. You can also skip the meat altogether for a vegetarian version!
Cheddar Cheese: I recommend sharp cheddar for that extra punch of flavor. You can swap it with Monterey Jack or pepper jack for a little kick. If you’re dairy-free, try using vegan cheese alternatives!
Eggs & Milk: The eggs and milk create the creamy texture. If you’re needing a lighter option, you can use egg whites or a non-dairy milk like almond or oat milk. I often opt for whole milk for a richer taste.
How Do I Get My Casserole to Cook Perfectly?
Cooking the casserole perfectly means timing and temperature are key. Here’s how to make sure it turns out great:
- Preheat your oven. This step is crucial for even cooking, ensuring the casserole puffs up nicely.
- Cook the sausage well. Make sure it’s fully browned and drained to avoid excess grease in your dish.
- Don’t skip the resting time after baking. Letting it cool for a few minutes helps set the casserole, making it easier to cut and serve.
- Watch the baking time. Check for doneness around the 30-minute mark. The casserole should be golden and set in the middle. A toothpick inserted should come out clean.
Follow these tips, and you’ll have a delicious dish that everyone will love!
How to Make Lazy Biscuits Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 can (16.3 oz) refrigerated flaky biscuits (like Pillsbury)
- 1/2 lb breakfast sausage (crumbled)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped chives or green onions for garnish
How Much Time Will You Need?
This delightful breakfast casserole takes about 15 minutes of prep time and 30-40 minutes of baking time, so you can whip it up in just about an hour. Don’t forget to let it cool for a few minutes before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is crucial for getting your casserole cooked evenly. While the oven gets warm, lightly grease a 9×9 inch baking dish to prevent sticking.
2. Cook the Sausage:
In a skillet over medium heat, crumble and brown the breakfast sausage until it’s fully cooked. Make sure to drain any excess fat so your casserole doesn’t get greasy. This will add lots of flavor to your dish!
3. Prepare the Biscuits:
Next, take the refrigerated flaky biscuits and cut them into large chunks or pieces. Arrange them in the bottom of the greased baking dish. Don’t worry about them being perfect; just cover the bottom as best you can.
4. Layer the Ingredients:
Evenly sprinkle the cooked sausage over the biscuit pieces. Then, add half of the shredded cheddar cheese on top. This layering creates delicious pockets of flavor throughout the casserole!
5. Whisk the Egg Mixture:
In a separate bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined. This mixture will bind the casserole together beautifully.
6. Combine and Bake:
Pour the egg mixture evenly over the biscuits, sausage, and cheese in the baking dish. Finally, sprinkle the remaining cheddar cheese over the top for a wonderfully cheesy finish.
7. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 30-40 minutes. You’ll know it’s ready when the casserole is set, the biscuits are golden brown on top, and it looks delicious! A toothpick inserted should come out clean.
8. Cool and Serve:
Once your casserole is done, carefully remove it from the oven. Let it cool for just a few minutes, then garnish with chopped chives or green onions if you like. Cut into squares and enjoy your hearty meal!
This Lazy Biscuits Breakfast Casserole is easy to make and perfect for feeding a crowd or enjoying on lazy mornings. Enjoy! 🍽️
Can I Use Frozen Biscuits Instead?
Absolutely! If you have frozen biscuits, just thaw them in the refrigerator overnight or at room temperature for a couple of hours before using. They will bake up nicely in the casserole just like refrigerated ones.
How Can I Make This Recipe Vegetarian?
To make this casserole vegetarian, simply omit the breakfast sausage and replace it with your favorite veggies like bell peppers, spinach, or mushrooms. You can also add some spices to enhance the flavor!
Can I Make This Ahead of Time?
Yes, you can prepare it the night before! Assemble everything in the baking dish, cover it with plastic wrap, and refrigerate overnight. Just remove it from the fridge 30 minutes before baking to ensure even cooking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or oven until warmed through—adding a splash of milk can help keep it moist!