This Layered Greek Dip is like a party on a plate! It’s packed with creamy layers of yogurt, fresh veggies, and tasty olives, all sitting pretty in a colorful dish.
Trust me, you won’t be able to stop scooping it up with pita chips! I make sure to keep a big bowl handy for movie nights. Double-dipping is totally allowed! 😄
Key Ingredients & Substitutions
Cream Cheese: Cream cheese creates a rich base for this dip. If you’re looking for a lighter option, try using Greek yogurt instead, which also fits the theme of the dip!
Hummus: Use your favorite flavor of hummus, but if you want to change it up, try tzatziki for a refreshing twist. It maintains that Greek theme and adds yogurt and cucumber flavors!
Cherry Tomatoes: Any type of small tomato works, but I love using grape tomatoes for their sweetness. You can also substitute diced bell peppers for a different crunch.
Kalamata Olives: If you’re not a fan of Kalamata olives, black olives or green olives can be used instead. Just adjust the amount of salt since different olives can vary greatly in saltiness.
Feta Cheese: For a dairy-free option, try using crumbled tofu combined with nutritional yeast for that cheesy flavor. Or swap in a dairy-free feta if you can find it!
How Do I Get Nice, Even Layers?
Creating distinct layers in your dip helps make it eye-catching. To achieve this, follow these simple steps:
- Start with cream cheese and ensure it’s soft enough to spread easily. An electric mixer can help make it silky.
- Spread each layer gently, using a spatula to create evenness without mixing the layers together.
- Pat down or lightly press each layer before adding the next. This will help to hold everything together.
- Be patient and take your time when spreading the hummus and yogurt. Rushing may mix the layers!
These little tricks will ensure your Greek dip looks great when served and adds to the fun at your gathering!
Layered Greek Dip
Ingredients You’ll Need:
Base Layers:
- 1 (8 oz) package cream cheese, softened
- 1 cup hummus (classic or roasted red pepper)
- 1 cup plain Greek yogurt
Fresh Toppings:
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, finely diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 2 green onions, chopped
Herbs & Seasonings:
- 1 teaspoon dried oregano
- 1 teaspoon dried dill or fresh dill, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika or regular paprika
- Salt and black pepper, to taste
For Serving:
- Pita chips or crackers
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time. You’ll also want to chill the dip for at least 30 minutes before serving, making the total time around 45 minutes. Perfect for an easy appetizer or a fun snack!
Easy Step-by-Step Instructions:
1. Prepare the Cream Cheese Layer:
In a medium mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. This makes it much easier to spread!
2. Layer the Base:
Spread the cream cheese evenly into the bottom of a 9-inch glass serving bowl or dish. Take your time to create an even layer.
3. Add the Hummus:
Carefully spread the hummus over the cream cheese layer. Make sure to cover it fully to keep those layers nice and neat.
4. Spread the Greek Yogurt:
Next, gently spread the Greek yogurt over the hummus, smoothing it out. This is your third layer, and it should look pretty already!
5. Season the Yogurt Layer:
Sprinkle the dried oregano and dill evenly over the yogurt layer for extra flavor. It will smell delicious!
6. Top with Fresh Veggies:
Now, for the fun part! Arrange the halved cherry tomatoes, diced cucumber, sliced Kalamata olives, and crumbled feta cheese on top of the yogurt layer, creating a colorful mound. This makes it very inviting!
7. Drizzle and Garnish:
Drizzle olive oil over the top of the colorful veggies and sprinkle with paprika for a pop of color. It looks amazing already!
8. Final Touches:
Garnish with chopped green onions and fresh parsley if you like. Then season with a bit of salt and pepper. Remember, the feta and olives are salty, so taste and adjust accordingly.
9. Chill Before Serving:
Refrigerate the dip for at least 30 minutes to let the flavors meld together. This is key for the best taste!
10. Serve & Enjoy:
Serve the chilled dip with pita chips, flatbread, or crackers. Watch your guests go back for seconds!
Enjoy your beautiful, flavorful Layered Greek Dip, perfect for parties and gatherings!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a day in advance. Simply assemble it as directed, cover it tightly with plastic wrap, and store it in the refrigerator. Just give it a little mix before serving if the layers shift slightly.
What Can I Use Instead of Cream Cheese?
If you’re looking for a dairy-free or lighter option, you can use whipped coconut cream or a dairy-free cream cheese alternative. Greek yogurt can also stand in for cream cheese to maintain a creamy texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy again, simply serve cold or at room temperature with your favorite dippers.
Can I Change the Veggies in This Dip?
Definitely! Feel free to add or substitute with veggies like bell peppers, radishes, or even shredded carrots. Just ensure they’re finely diced or chopped for easy dipping!