Keto Deviled Eggs are a tasty twist on a classic favorite. With creamy yolks mixed with mayo, mustard, and spices, they’re perfect for any gathering!
These little bites pack a flavor punch without the carbs. I love making a big batch and enjoying them as a quick snack throughout the week—so easy and satisfying!
Key Ingredients & Substitutions
Eggs: Large eggs are the star of this recipe. If you’re vegan or egg-free, try substituting with “chickpea eggs” made from chickpea flour mixed with water, but keep in mind the texture will differ significantly.
Mayonnaise: Full-fat mayo keeps things keto-friendly. You can swap it with avocado mayo for a unique flavor or homemade mayo for freshness. If avoiding eggs, use tahini or a vegan mayo alternative.
Dijon Mustard: This adds a nice tang. You can use yellow mustard if Dijon isn’t available, though it will change the taste slightly. For a sweeter twist, honey mustard is an option if you’re not strictly keto.
Vinegar: Apple cider vinegar is great for a mild taste. White vinegar works too; it’s just a bit sharper. You can experiment with lemon juice if you’re looking for a citrus kick.
How Do I Make Perfectly Creamy Filling?
To achieve a smooth and creamy filling for your deviled eggs, it’s crucial to properly mash the yolks. If you find them too chunky, a food processor can help achieve that ideal consistency.
- After boiling, let the eggs cool completely, this will prevent the yolks from being overly dry!
- While mixing the yolk filling, add your mayonnaise in small amounts until you reach your preferred creaminess. Don’t forget to taste; adjust salt and spices to suit your liking!
- For added flavor, try mixing in a hint of pickle relish or hot sauce for a kick!
Keto Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise (use full-fat for keto)
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- Salt and pepper, to taste
- 1/2 teaspoon smoked paprika (plus more for garnish)
- 1 tablespoon fresh chives, finely chopped (plus more for garnish)
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time and an additional 20 minutes for chilling. In total, you’ll be ready to serve these yummy Keto Deviled Eggs in about 35 minutes!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring there’s about an inch of water above the eggs. Bring the water to a rolling boil over medium-high heat. Once it’s boiling, cover the saucepan and remove it from heat, letting the eggs sit in the hot water for 10-12 minutes.
2. Cooling and Peeling:
After the sitting time is up, drain the hot water from the saucepan. To make peeling easier, transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This cooling step is key!
3. Preparing the Yolk Mixture:
Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl, and place the egg whites on a serving plate. Use a fork to mash the yolks until crumbly, then add the mayonnaise, Dijon mustard, vinegar, smoked paprika, salt, and pepper. Mix everything together until it’s nice and smooth.
4. Filling the Egg Whites:
Now it’s time to fill the egg whites! Use a spoon or a piping bag to carefully return the creamy yolk mixture back into each egg white half. You can be as fancy or as casual as you like!
5. Garnishing and Chilling:
To finish your Keto Deviled Eggs, sprinkle extra smoked paprika and chopped chives on top for that little extra flair. If you want, add some fresh parsley for color. Chill the eggs in the refrigerator for at least 20 minutes to let all those great flavors meld together.
Enjoy your delicious, low-carb Keto Deviled Eggs as a perfect snack or appetizer!
Can I Use Different Types of Mustard?
Yes! While Dijon mustard adds a nice tang, you can substitute with yellow mustard for a milder flavor or even spicy mustard for an added kick. Choose what you enjoy most!
How Long Can I Store Leftover Deviled Eggs?
Leftover Keto Deviled Eggs can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh, it’s best to cover them lightly to avoid any strong odors from other foods.
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the egg filling a day in advance and store it in the fridge. Just fill the egg whites right before serving for the best texture and flavor.
What If I Don’t Have Smoked Paprika?
If you don’t have smoked paprika, regular paprika works just fine! You can also experiment with cayenne pepper for heat or omit it altogether if you prefer your deviled eggs without additional spice.