I know many of you are looking for delicious cranberry sauce recipes, especially as we plan our meals. Today, I’m sharing three easy recipes for this classic side dish that you can make at home.
Whether you prefer something low-carb, a warm spiced version, or a bright citrus sauce, I have a recipe here for you. Let’s make some amazing cranberry sauce together!
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Keto Cranberry Sauce: A Low-Carb Option
This cranberry sauce is perfect if you are watching your sugar intake. It brings all the classic cranberry flavor without the extra carbs.
Key Ingredients & Tips for Keto Cranberry Sauce
- Sweetener Choice: Use a sugar substitute like erythritol or stevia to keep it low carb. Adjust the amount to fit your taste.
- Fresh Cranberries: Always use fresh cranberries for the best texture and bright, natural taste.
What You Need for Keto Cranberry Sauce
- 1 bag (12 oz) fresh cranberries
- 1/2 cup water
- 1/2 cup erythritol or sugar substitute
- 1 teaspoon orange zest (optional, for extra brightness)
⏱️ Time: 15 minutes🍽️ Yields: 1.5 cups
How to Make Keto Cranberry Sauce
Step 1: Combine Ingredients
Pour the fresh cranberries, water, and your chosen sugar substitute into a medium saucepan. Stir these ingredients together gently to mix them well.
Step 2: Simmer and Thicken
Bring the mixture to a boil over medium heat. Once it starts boiling, lower the heat and let it simmer for about 10-12 minutes. You will see the cranberries begin to pop and the sauce will naturally thicken.
Step 3: Cool and Enjoy
Take the saucepan off the heat. If you are using orange zest, stir it in now. Allow the sauce to cool completely before serving. It tastes great whether it’s warm or chilled.
📝 Final Note
Store any leftover keto cranberry sauce in an airtight container in the fridge for up to a week. It also freezes well if you want to make it ahead.
Orange Cinnamon Cranberry Sauce: Warm & Zesty
Add warm spices and citrus notes to your cranberry sauce with this recipe. It’s a wonderful addition to any meal and brings a comforting aroma to your kitchen.
Key Ingredients & Tips for Orange Cinnamon Cranberry Sauce
- Cinnamon Stick Magic: A whole cinnamon stick adds a lovely, subtle warmth that powdered cinnamon cannot fully give. Remember to remove it before serving.
- Double Orange Power: Use both orange zest and fresh orange juice for the brightest and most rounded orange flavor in your sauce.
What You Need for Orange Cinnamon Cranberry Sauce
- 1 bag (12 oz) fresh cranberries
- 3/4 cup granulated sugar
- 1/2 cup fresh orange juice
- 1 cinnamon stick
- 1 tablespoon orange zest
⏱️ Time: 20 minutes🍽️ Yields: 2 cups
How to Make Orange Cinnamon Cranberry Sauce
Step 1: Combine Ingredients
In a medium saucepan, combine the fresh cranberries, granulated sugar, fresh orange juice, and the cinnamon stick. Give everything a good stir to ensure it is all mixed.
Step 2: Cook to Thicken
Bring the mixture to a boil over medium heat. Once it boils, reduce the heat to low and let it simmer for about 15 minutes. The cranberries will soften and burst, making the sauce naturally thicken.
Step 3: Finish and Cool
Remove the saucepan from the heat. Carefully take out and discard the cinnamon stick. Stir in the fresh orange zest. Let the sauce cool down completely before you serve it.
📝 Final Note
This orange cinnamon cranberry sauce tastes even better the next day as the flavors blend more deeply. Make sure to chill it well before you serve it.
Simple Orange Cranberry Sauce Recipe
This simple orange cranberry sauce recipe is bright and tangy. It is a fantastic classic side that everyone enjoys with many meals.
Key Ingredients & Tips for Orange Cranberry Sauce
- Fresh Orange Juice: Using freshly squeezed orange juice makes a big difference in the bright flavor compared to using bottled juice.
- Adjust Sugar to Taste: Cranberries are naturally quite tart. Start with the suggested amount of sugar, then taste and add more if you like it sweeter.
What You Need for Orange Cranberry Sauce
- 1 bag (12 oz) fresh cranberries
- 1 cup granulated sugar
- 1 cup fresh orange juice
- 1/4 cup water
⏱️ Time: 18 minutes🍽️ Yields: 2 cups
How to Make Orange Cranberry Sauce
Step 1: Combine and Heat
Pour the fresh cranberries, granulated sugar, fresh orange juice, and water into a saucepan. Stir all these ingredients together gently until they are well combined.
Step 2: Simmer to Perfection
Bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low and let it simmer for about 10-15 minutes. The cranberries will burst and release their juices, which helps the sauce thicken.
Step 3: Cool Before Serving
Remove the saucepan from the heat. Allow the cranberry sauce to cool down completely before you serve it. The sauce will thicken even more as it cools.
📝 Final Note
You can make this orange cranberry sauce a few days ahead of time. Keep it stored in the fridge in a sealed container until you are ready to serve.