These Jalapeno Popper Pinwheels are a fun snack, rolling up creamy cheese and spicy jalapenos in a tasty tortilla! They’re perfect for parties or just a cozy night in.
Seriously, who can resist that warm, cheesy goodness with a spicy kick? I often make a big batch because they disappear fast—you’ve been warned! 😂
They’re super easy to whip up and great for sharing, or not! Just slice, serve, and enjoy. Trust me, no one will be able to stop at just one!
Key Ingredients & Substitutions
Tortillas: I prefer using large flour tortillas for their flexibility and neutral flavor. If you’re looking for a gluten-free option, corn tortillas work well too, though they may crack more easily when rolling.
Cream Cheese: This adds that creamy texture that makes pinwheels irresistible. For a lighter option, consider using low-fat cream cheese or a dairy-free alternative if you’re vegan.
Cheddar Cheese: Sharp cheddar gives a bold flavor. If you like milder taste, go for mild cheddar or even pepper jack for an extra kick!
Bacon: Cooked bacon adds crunch and flavor. If you want a meatless version, try using crumbled tortilla chips or smoked paprika for that smoky flavor instead.
Jalapeños: Fresh jalapeños bring the heat. If they’re too spicy for you, substitute with sweet bell peppers or roasted red peppers for a milder version.
How Do You Get Perfectly Rolled Pinwheels?
Rolling pinwheels may sound simple, but the key is in the technique! Here’s how to get smooth, tight rolls:
- Start with the tortilla laid flat. Spread the filling evenly, leaving a small border on the edges—this prevents overflow when you roll.
- Begin to roll the tortilla from one end, keeping it tight but not too tight to force the filling out the sides.
- Once rolled, hold it firmly and wrap it in plastic wrap. This helps maintain shape while chilling in the fridge.
- Chill for at least an hour. This makes slicing easier and keeps them looking neat!
Using these tips will get you perfectly rolled pinwheels ready for any event!
Jalapeno Popper Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 2-3 jalapeno peppers, seeded and finely chopped (adjust based on heat preference)
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and requires at least 1 hour of chilling time in the fridge. So, all in all, you’ll be looking at roughly 1 hour and 15 minutes before you can enjoy these tasty treats!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapenos, sliced green onions, garlic powder, salt, and pepper. Stir until everything is well blended and creamy.
2. Spread the Mixture:
Take one tortilla and lay it flat on a clean surface. Spread about a quarter of the cheese mixture evenly over the tortilla, leaving a small border around the edges. This helps it stay together when you roll it.
3. Roll the Tortilla:
Starting from one end, carefully roll the tortilla tightly into a log shape. Make sure it’s snug, but not so tight that the filling squeezes out the ends!
4. Repeat:
Do the same with the remaining tortillas and cheese mixture until all are rolled up and ready to go.
5. Chill the Rolls:
Wrap each rolled tortilla tightly in plastic wrap. This helps them hold their shape. Place them in the fridge and let them chill for at least 1 hour. This makes them easier to slice!
6. Slice the Pinwheels:
After chilling, take out the rolls and remove the plastic wrap. Using a sharp knife, slice each log into 1-inch pinwheels. These little bites are perfect for serving!
7. Serve and Enjoy:
Arrange the pinwheels on a serving platter. For an extra yummy touch, you can gently warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Enjoy cold as a tasty appetizer or warm for a gooey, cheesy snack!
These Jalapeno Popper Pinwheels are sure to be a hit, so dig in and enjoy the creamy, cheesy goodness with a zesty kick! 🌶️🥓
Can I Use Low-Fat Cream Cheese?
Yes! Low-fat cream cheese is a great substitution if you’re looking for a lighter option. Just keep in mind that it may be a bit less creamy than regular cream cheese.
How Can I Make These Pinwheels Vegetarian?
Simply omit the bacon and consider adding some extra vegetables. Chopped bell peppers or black olives can add flavor while keeping them hearty and delicious!
What’s the Best Way to Store Leftover Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can also be enjoyed cold, or you can warm them gently in the oven to freshen up the flavors.
Can I Make These Ahead of Time?
Absolutely! You can prepare and roll the pinwheels a day in advance. Just make sure to wrap them tightly in plastic wrap and keep them refrigerated until you’re ready to serve.