Italian Breakfast Bombs are fun, fluffy rolls filled with tasty goodies like eggs, cheese, and savory meats. They’re perfect for starting your day with a big smile!
These little bites are super easy to grab on the go, which I love. Plus, who can resist that warm, cheesy goodness? Just picture a cozy breakfast—yum!
Key Ingredients & Substitutions
Active Dry Yeast: This ingredient helps the dough rise. If you have instant yeast, you can use it at the same amount without proofing it in warm milk.
Warm Milk: It’s key for activating yeast. If you’re dairy-free, almond milk or oat milk works well. Just make sure it’s warm, not hot!
Flour: All-purpose flour is best for texture, but you can use bread flour for a chewier bite. More dietary needs? Gluten-free flour can also be used, but ensure you follow a blend meant for baking.
Sausage and Bacon: Breakfast sausage adds a nice kick, but turkey sausage or even black beans will work for a healthier or vegetarian option. You could also skip meat entirely!
Cheese: Mozzarella is melty and delicious here! If you’re looking to switch it up, cheddar or a dairy-free cheese blend fits nicely too.
How Do I Knead Dough Properly?
Kneading the dough is super important for gluten development, which gives your bombs that fluffy texture. Here’s how to do it:
- Lightly flour your work surface and place the dough on it.
- Push the dough down and away from you using the heel of your hand.
- Fold the dough over itself, rotate it a quarter turn, and repeat the process for about 8 minutes.
- You’ll know it’s ready when it feels smooth and springs back when pressed gently.
Taking your time on this step makes a huge difference for that perfect fluffy result!
What’s the Best Way to Seal the Filling?
Sealing the bombs tightly is crucial to keep all that delicious filling from spilling out while baking. Here’s how to do it:
- After placing filling on the dough circle, lift the edges toward the center.
- Pinch each section of dough together to ensure a tight seal. You can do this by folding and twisting the dough if you like!
- Place the sealed end down on the baking sheet to help it hold its shape as it bakes.
Taking care with this step will ensure you have cheesy goodness in every bite!
How to Make Italian Breakfast Bombs
Ingredients You’ll Need:
For the Dough:
- 1 package (about 2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F/43°C)
- 3 cups all-purpose flour, divided
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil, divided
For the Filling:
- 8 large eggs
- 1 cup cooked breakfast sausage, crumbled
- 8 slices bacon, cooked and crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning or dried oregano
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley or basil, chopped
How Much Time Will You Need?
This recipe will take about 1 hour and 30 minutes to complete, including 1 hour to let the dough rise. You’ll spend around 30 minutes preparing and assembling everything before baking, making these breakfast bombs a tasty treat you can whip up without too much effort!
Step-by-Step Instructions:
1. Preparing the Dough:
Start by dissolving the yeast in warm milk in a small bowl. Let it sit for about 5 minutes until it’s foamy. In a large bowl, mix 2 1/2 cups of flour, sugar, and salt together. Next, add the yeast mixture and 1 tablespoon of olive oil to the flour and stir until they come together. Gradually mix in the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. Now, knead the dough on a floured surface for around 8 minutes until it’s smooth and elastic. Place the dough into a greased bowl, cover it, and let it rise in a warm spot until it doubles in size, which should take about 1 hour.
2. Preparing the Filling:
In a skillet over medium heat, scramble the eggs until they’re just set. Don’t forget to season them with salt and pepper! Once they’re set, stir in the crumbled sausage, bacon pieces, and mozzarella cheese. Mix everything gently until the cheese starts to melt. Set this delicious filling aside to cool slightly.
3. Assembling the Bombs:
While the filling cools, preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 8 equal portions. Roll each piece into a flat circle about 5-6 inches in diameter. Spoon an equal amount of the egg, meat, and cheese filling right in the center of each dough circle. Fold the edges over the filling to cover it completely, pinching the seams to ensure they are well sealed. Place each ball seam-side-down onto a baking sheet lined with parchment paper.
4. Adding Toppings and Baking:
In a small bowl, mix the remaining tablespoon of olive oil, minced garlic, Italian seasoning, and Parmesan cheese. Brush this flavorful mixture over the tops of each dough ball. Pop them in the preheated oven and bake for 20-25 minutes or until they are golden brown and looking delicious!
5. Serving the Bombs:
Once they are out of the oven, let the bombs cool for a few minutes. Before serving, sprinkle them with some fresh chopped parsley or basil to add a nice touch. Enjoy these warm Italian Breakfast Bombs that are fluffy on the outside and filled with cheesy, savory goodness on the inside. They’re sure to brighten your morning!
Can I Use Different Fillings?
Absolutely! Feel free to get creative with your fillings. You can substitute the sausage and bacon with vegetables like bell peppers and spinach for a vegetarian option, or even use leftover cooked chicken or ham. Cheese varieties can also be swapped out!
How Can I Make These Breakfast Bombs Vegetarian?
To make them vegetarian, simply omit the breakfast sausage and bacon. You can replace the meat with sautéed mushrooms, spinach, or any other veggies you prefer. Just ensure they are cooked and seasoned before mixing them in!
Can I Freeze the Dough or Finished Bombs?
Yes! You can freeze the unbaked assembled bombs. Just place them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen for an extra 5-10 minutes. You can also freeze the finished bombs; just make sure to cool them completely before wrapping and storing in an airtight container!
How Do I Reheat Leftover Breakfast Bombs?
To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 30-60 seconds, but the oven will help keep them crispy on the outside.