This Honey Mustard Meatloaf is a juicy twist on the classic dish! Made with ground meat and a sweet, tangy honey mustard glaze, it’s simple to whip up and super tasty.
I love how the glaze makes it extra yummy, and it’s such a hit at dinner! Serve it with mashed potatoes, and watch everyone come back for seconds. Yum! 😋
Key Ingredients & Substitutions
Ground Beef: I usually go for a mix of ground beef and pork for extra flavor, but you can use just beef if that’s what you have. Ground turkey or chicken works too for a lighter version.
Bread Crumbs: Traditional breadcrumbs are great, but you can use crushed crackers or oats if you’re out! For a gluten-free option, try gluten-free breadcrumbs or almond flour.
Milk: Any milk works here, including almond or soy milk for dairy-free needs. Coconut milk gives a unique twist too!
Dijon Mustard: If you don’t have Dijon, yellow mustard is fine, though it’s milder. You can also blend in a bit of horseradish for extra kick!
How Do I Make Sure My Meatloaf is Tender?
A common challenge is keeping meatloaf from becoming tough. Mixing gently is key! Overmixing can lead to a dense loaf.
- Mix the ingredients just until combined – you want to see the meat and breadcrumbs blend without working it too much.
- Soaking breadcrumbs in milk helps keep the meatloaf moist. If your mixture seems too dry, add a splash more milk!
- Let the meatloaf rest after baking. This step allows the juices to settle back in, making it easier to slice.
By focusing on these details, you’ll have a deliciously tender Honey Mustard Meatloaf every time!
Honey Mustard Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 1/4 cup fresh parsley, finely chopped (optional)
For the Honey Mustard Glaze:
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon whole grain mustard (optional, for texture)
- 1 tablespoon apple cider vinegar or lemon juice
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 1 hour to bake, with a little extra time for resting before slicing. In total, set aside about 1 hour and 15 minutes for a delicious homemade meatloaf that everyone will love!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
First, preheat your oven to 350°F (175°C). This is the perfect temperature for baking the meatloaf. While that’s warming up, get a loaf pan ready by lining it with parchment paper or simply greasing it lightly to prevent sticking.
2. Soak the Breadcrumbs:
Gather your breadcrumbs and place them in a small bowl with milk. Let them soak for about 5 minutes until they’re nice and soft. This step helps keep the meatloaf moist and tender!
3. Mix the Ingredients:
In a large bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, egg, salt, pepper, and any herbs you’re using (thyme or rosemary, and parsley if you like). Use your hands or a spoon to mix everything gently—just until combined! Don’t overdo it; you want the meatloaf to stay tender.
4. Shape the Meatloaf:
Now, shape the mixture into a loaf. You can place it in the prepared loaf pan or form it into a loaf on a parchment-lined baking sheet if you prefer. Either way works great!
5. Make the Honey Mustard Glaze:
In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard (if you’re using it), apple cider vinegar (or lemon juice), and black pepper until everything is nice and smooth.
6. Add the Glaze:
Brush about half of the honey mustard glaze evenly over the top of the meatloaf. This will give it a lovely flavor as it bakes!
7. Bake the Meatloaf:
Place your meatloaf in the preheated oven and bake for about 45 minutes. Then, check its color and the internal temperature!
8. Final Glazing:
After 45 minutes, pull the meatloaf out and brush the remaining glaze over the top. This final glazing will make it even tastier. Return it to the oven!
9. Finish Baking:
Allow the meatloaf to bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is beautifully caramelized and bubbling!
10. Rest and Slice:
Once done, take it out of the oven and let the meatloaf rest for about 10 minutes before slicing. This resting period allows the juices to settle back in, making it even more delicious!
11. Serve and Enjoy:
Garnish with a fresh sprig of rosemary or parsley if you’d like. Serve warm alongside your favorite sides, like mashed potatoes or steamed veggies. Enjoy every bite of your yummy Honey Mustard Meatloaf!
This recipe creates a moist meatloaf with a shiny, slightly browned honey mustard topping, beautifully marrying flavor and a delightful presentation at your dinner table.
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be a lighter alternative. Just be aware that they may result in a slightly drier meatloaf, so adding a bit more milk or finely chopped veggies can help keep it moist.
How Should I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in the microwave or bake them in the oven at 350°F (175°C) until warmed through.
Can I Freeze This Meatloaf?
Yes! You can freeze the unbaked meatloaf before cooking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to cook, it can bake from frozen—just add 10-15 minutes to the cooking time.
Can I Make This Meatloaf Gluten-Free?
Definitely! Use gluten-free breadcrumbs or substitute with almond flour or crushed gluten-free crackers. Just make sure to check that all other ingredients, like the mustard, are also gluten-free.