These honey garlic pork chops are a tasty treat! They have a sweet and sticky glaze that makes each bite burst with flavor. Cooking them is super easy, so even on a busy night, you can have dinner ready in no time!
I love serving these with some fluffy rice or steamed veggies. My family can’t get enough of that sweet sauce! Plus, they’re great for leftovers if there are any. But let’s be real, there usually aren’t! 😂
Ingredients & Substitutions
Pork Chops: Bone-in pork chops are the way to go for flavor and juiciness. If you want something leaner, boneless chops work too. You can also try chicken thighs or breasts if you prefer poultry.
Honey: I love using pure honey for its sweetness. If you’re looking for a lower-calorie option, agave syrup or maple syrup can substitute well, giving a slightly different but still delicious flavor!
Soy Sauce: Regular soy sauce adds a great umami kick. For a gluten-free option, use tamari, or coconut aminos for a milder taste.
Red Pepper Flakes: They’re optional, but I like a hint of heat! If you want to avoid spicy flavors, you can skip this or replace it with a dash of black pepper instead.
How Do I Get My Pork Chops to Stay Juicy?
Keeping pork chops juicy is all about the cooking method. Here are some tips to help you master this:
- Pat Dry: Always pat pork chops dry before seasoning. This helps achieve a nice sear.
- Sear Properly: Heat your skillet well before adding the chops. This creates a good crust that locks in moisture.
- Monitor Temperature: Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for juicy, safe-to-eat pork.
- Resting Time: Let the pork rest for a few minutes after cooking. This allows the juices to redistribute for a tender chop!
With these tips, you’re on your way to perfect, juicy pork chops every time!
How to Make Honey Garlic Pork Chops
Ingredients You’ll Need:
Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1/4 teaspoon red pepper flakes (optional, for a slight kick)
Garnish:
- Fresh parsley or thyme, chopped, for garnish
How Much Time Will You Need?
This tasty dish will take about 10 minutes of prep time and 15 minutes of cooking. In total, you’re looking at around 25 minutes from start to enjoying your meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps the seasoning stick and creates a nice sear. Season both sides generously with salt and pepper to enhance the flavor.
2. Sear the Chops:
In a large skillet, heat up the olive oil over medium-high heat until it shimmers. Add the pork chops to the skillet and let them sear for about 4-5 minutes on each side, until they have a nice char and are nearly cooked through. Once done, remove them from the skillet and set aside.
3. Make the Sauce:
Lower the heat to medium and add the minced garlic to the skillet. Sauté it for about 30 seconds until it’s fragrant—be careful not to let it burn! Then, stir in the honey, soy sauce, apple cider vinegar, and red pepper flakes if you’re using them. Allow the sauce to bubble and thicken slightly for about 2-3 minutes.
4. Combine and Cook:
Now, return the pork chops to the skillet. Spoon the sauce over them, turning to coat both sides. Continue cooking for another 2-3 minutes, ensuring the pork is cooked through (the internal temperature should reach 145°F / 63°C).
5. Garnish and Serve:
Once done, remove the skillet from the heat. Garnish with freshly chopped parsley or thyme and spoon more sauce over the chops before serving. Enjoy these delicious honey garlic pork chops with your favorite sides like steamed veggies, rice, or creamy mashed potatoes!
These pork chops are sure to impress with their juicy texture and sweet, savory glaze. Happy cooking!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used in this recipe. Just adjust the cooking time, as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
How Can I Make the Sauce Spicier?
If you love heat, try adding more red pepper flakes or a dash of hot sauce for extra spice. You can also add sliced jalapeños to the sauce for a fresh kick!
What Should I Do if I Have Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or extra sauce to keep them moist.
Can I Make This Recipe Ahead of Time?
You can prepare the sauce and sear the pork chops ahead of time. Just keep them covered in the fridge and when you’re ready to serve, heat them up and finish cooking in the sauce for about 5 minutes.