I am so excited to share two of my favorite pork chop recipes with you today! If you love sweet and sticky flavors, these easy honey pork chop dishes are perfect for your dinner table.
Both use simple ingredients and come together quickly, making them ideal for busy weeknights when you want something special without a lot of fuss. I think you’ll really enjoy these.
Jump to Recipe:
Quick Honey Garlic Pork Chops
These Honey Garlic Pork Chops are a weeknight winner that you will want to make again and again. The simple sweet and garlic sauce is so good, it makes plain pork chops special.
Key Ingredients & Cooking Tips
- Bone-in Chops for Flavor: Bone-in pork chops usually stay juicier than boneless ones. They also add more flavor to the sauce as they cook.
- Fresh Garlic Makes a Difference: Using fresh minced garlic makes a big impact on the final taste of your sauce. I suggest you skip garlic powder if you can.
- Sear for Color: Browning the pork chops well before adding the sauce gives them a nice texture and a pretty golden color.
What You Need for Honey Garlic Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: Fresh parsley for garnish
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Honey Garlic Pork Chops
Step 1: Make the Honey Garlic Sauce
In a small bowl, mix together the honey, minced garlic, soy sauce, and apple cider vinegar. Stir it all well until everything is combined. Set this flavorful sauce aside for later.
Step 2: Prepare and Season the Pork Chops
Pat the pork chops very dry with paper towels; this helps them brown nicely. Season both sides generously with salt and black pepper. Next, heat a large skillet over medium-high heat and add the olive oil.
Step 3: Cook the Pork Chops Until Done
Place the seasoned pork chops in the hot skillet. Cook for 4-5 minutes on each side until they are golden brown and cooked through. To be sure, the internal temperature should reach 145°F when checked with a meat thermometer.
Step 4: Add the Sauce and Serve
Pour the honey garlic sauce over the cooked pork chops directly in the skillet. Let it simmer for 1-2 minutes, gently spooning the sauce over the chops until it thickens slightly and coats them well. Serve immediately, perhaps with some rice and green beans.
📝 Final Note
Leftover honey garlic pork chops can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet or microwave to keep them tender.
Easy Honey Glazed Pork Chops Recipe
This recipe for Honey Glazed Pork Chops is so simple and incredibly delicious. You’ll love the sweet and sticky glaze that coats each chop, making every bite flavorful.
Key Ingredients & Preparation Tips
- Choose Thick Chops: I always recommend using pork chops that are at least 1 inch thick. This helps prevent them from drying out too quickly and allows them to absorb the glaze better.
- Avoid Overcooking: Pork chops can get tough and dry if cooked for too long. Always aim for an internal temperature of 145°F for the best, most tender texture.
- Reduce the Glaze: Let the glaze simmer for a few minutes at the end of cooking. This helps it thicken up and stick nicely to the pork chops, giving them that beautiful sheen.
What You Need for Honey Glazed Pork Chops
- 4 boneless pork chops (about 1 inch thick)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
- Optional: Sesame seeds for garnish
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Honey Glazed Pork Chops
Step 1: Make the Sweet Glaze
In a small bowl, mix together the honey, soy sauce, grated fresh ginger, and minced garlic. Stir these ingredients until they are fully combined. This mixture will become your delicious, sticky glaze.
Step 2: Season and Sear the Chops
Pat the boneless pork chops dry with paper towels. Season both sides with salt and black pepper. Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. Place the chops carefully into the hot pan.
Step 3: Cook the Chops until Golden
Cook the pork chops for about 3-4 minutes per side, until they are golden brown on the outside and cooked through to an internal temperature of 145°F. You want them just done, not overcooked.
Step 4: Glaze and Serve Immediately
Pour the honey glaze over the cooked pork chops in the skillet. Let it simmer for about 1 minute, turning the chops to coat them evenly in the glaze. The glaze should get nice and sticky. Serve these delicious glazed pork chops right away, perhaps with a sprinkle of sesame seeds.
📝 Final Note
For an even deeper flavor, you can marinate the pork chops in half of the glaze for 20 minutes before cooking. This will help them soak up all those great tastes.