Hawaiian Roll Sliders are tasty little sandwiches that are perfect for parties or snack time! Soft and sweet Hawaiian rolls hold delicious fillings like ham and cheese, all baked together for extra flavor.
These sliders are super easy to make, and they disappear fast at gatherings. Just layer, bake, and enjoy! I could eat a whole tray by myself—just sayin’! 😄
Key Ingredients & Substitutions
Hawaiian Rolls: These sweet rolls are the star of the sliders! If you can’t find them, any soft dinner rolls will work, but they won’t have that same sweetness. I love the added touch of sweetness in each bite!
Deli Ham: Standard deli ham is great, but turkey, chicken, or even a plant-based deli meat can substitute. For a different flavor, consider using BBQ pulled pork or roast beef!
Swiss Cheese: Swiss is a creamy choice, but feel free to swap it out for cheddar, provolone, or even pepper jack for a kick! Use whatever cheese you love most.
Mayonnaise and Dijon Mustard: This mix adds creaminess and tang. If you’re looking for a lighter option, swap mayonnaise for Greek yogurt or use a whole grain mustard for more texture!
How Do You Achieve Perfectly Melted Cheese on Sliders?
The key to warm, melted cheese in your Hawaiian Roll Sliders is low and slow baking. Here’s how:
- Preheat the oven adequately to ensure even heat distribution.
- Cover the sliders loosely with foil for the first 10 minutes to ensure the cheese melts without overbrowning the top.
- Remove the foil after 10 minutes and let the tops get golden and crisp for the last 5 minutes.
This method keeps everything warm and gooey while allowing the tops to be delectably crispy. Enjoy your sliders fresh from the oven!
How to Make Hawaiian Roll Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 sweet Hawaiian slider rolls
- 12 slices deli ham
- 6 slices Swiss cheese (halved to fit sliders)
For the Sauce:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp poppy seeds
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
For the Topping:
- 2 tbsp melted butter
- Fresh parsley, finely chopped (optional, for garnish)
How Much Time Will You Need?
This recipe only takes about 10 minutes to prepare, and you’ll need another 15 minutes to bake. In just 25 minutes, you’ll have delicious Hawaiian Roll Sliders ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This will make sure your sliders bake evenly and get that perfect golden brown top.
2. Slice the Rolls:
Take the whole pack of Hawaiian rolls and slice them in half horizontally, keeping the tops and bottoms together so they don’t fall apart.
3. Make the Sauce:
In a small bowl, mix together the mayonnaise, Dijon mustard, honey, poppy seeds, onion powder, and garlic powder. Stir until everything is well blended. This sauce brings a mix of creaminess and flavor to your sliders!
4. Assemble the Sliders:
Spread the sauce evenly over the cut sides of both the top and bottom halves of the rolls. On the bottom half, place a layer of Swiss cheese slices, then follow with a layer of deli ham slices.
5. Top It Off:
Carefully place the top half of the rolls back onto the ham layer. Then, brush the melted butter generously over the top of the rolls for that lovely golden finish.
6. Baking Time:
Place the assembled sliders in a baking dish or on a rimmed baking sheet to catch any drips. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and the tops are beautifully golden brown.
7. Serve and Enjoy:
Once done, take them out of the oven, sprinkle optional chopped parsley on top for a fresh touch, and cut the sliders apart. Serve them warm and watch them disappear!
These Hawaiian Roll Sliders are sure to be a hit at your gatherings, making them perfect for parties, game days, or even a cozy night in with friends. Enjoy every bite!
Can I Use Different Meats in These Sliders?
Absolutely! While deli ham is traditional, you can swap it out for turkey, chicken, or even roast beef. For a fun twist, try BBQ pulled pork or vegetarian options like grilled veggies or a plant-based meat substitute!
Can I Make These Sliders in Advance?
Yes! You can assemble the sliders the night before, cover them tightly, and refrigerate. Just bake them in the morning for a fresh, warm treat. If you want to make them even easier, you can prepare the sauce ahead of time as well!
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This keeps them soft and delicious!
Can I Freeze the Sliders?
Yes! You can freeze the assembled but unbaked sliders. Wrap them tightly in plastic wrap and foil, then place them in the freezer for up to 2 months. When you’re ready to enjoy, just bake them straight from the freezer, adding a few extra minutes to the baking time.