Hash Brown Waffles are a tasty twist on your breakfast favorites! They’re crispy on the outside and soft on the inside, made with shredded potatoes that are perfect for any meal.
You can top them with eggs, cheese, or even bacon for a fun, filling dish. I love how easy these are to whip up whenever I’m in the mood for something special yet simple!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for making hash browns due to their starchy texture. If you want a different flavor, you can use Yukon Gold potatoes, which are slightly creamier. Sweet potatoes can also make a delicious variation!
Onion: While optional, onions add great flavor. If you’re sensitive to onions, try shallots for a milder taste or omit them entirely. Chopped green onions can also be a fresher alternative.
Egg: The egg helps bind the mixture. For a vegan option, try using a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for similar binding properties.
Flour: All-purpose flour helps the waffles hold together. You can use gluten-free flour or cornstarch for a gluten-free option. Just keep in mind that this may change the texture slightly.
How Do You Get Crispy Hash Brown Waffles?
Getting hash brown waffles crispy requires a few simple steps. First, removing the moisture from the shredded potatoes is essential. Squeezing them out helps achieve that crispy texture.
- Use a box grater or food processor to shred the potatoes quickly.
- Wrap the shredded potatoes in a clean towel to get rid of excess water.
- Lightly greasing the waffle iron ensures the waffles don’t stick and encourages a nice, golden crust.
- Avoid overfilling the iron to ensure even cooking and crispiness.
Hash Brown Waffles
Ingredients You’ll Need:
For the Waffles:
- 4 medium russet potatoes, peeled
- 1/4 cup finely chopped onion (optional)
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil or melted butter (for waffle iron)
For Serving:
- Sour cream
- Fresh chives, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 30 minutes for cooking, depending on your waffle iron. In total, you can expect to spend about 45 minutes to enjoy these delicious hash brown waffles!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. Lightly grease it with vegetable oil or a non-stick spray to prevent sticking.
2. Prepare the Potatoes:
Take your peeled russet potatoes and shred them using a grater or a food processor. Once shredded, transfer the potatoes to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as you can—this is key to getting crispy waffles!
3. Mix the Ingredients:
In a large mixing bowl, combine the drained shredded potatoes, optional chopped onion, egg, flour, garlic powder, salt, and black pepper. Stir everything together until well mixed and the ingredients are evenly combined.
4. Cook the Waffles:
Carefully spoon a portion of the potato mixture onto the preheated waffle iron, spreading it out but making sure not to overfill. Close the lid and cook for about 10-15 minutes, or until your hash brown waffles are golden brown and crisp on the outside.
5. Serve and Enjoy:
Once cooked, carefully remove the waffles from the iron and place them on a plate. Repeat the process with the remaining mixture. Serve your delicious hash brown waffles warm, topped with a dollop of sour cream and a sprinkle of fresh chopped chives.
Enjoy your crispy, golden hash brown waffles!
Can I Use Frozen Potatoes Instead of Fresh?
Yes, you can use frozen shredded potatoes! Just make sure to thaw and drain them well to remove excess moisture before mixing the ingredients. This will help achieve that crispy texture.
How Can I Make These Waffles Vegan?
To make these hash brown waffles vegan, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). You may also consider using a gluten-free flour blend if needed!
How Do I Store Leftover Waffles?
Store any leftover hash brown waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster for a quick crisp or bake in the oven at 375°F (190°C) until heated through and crispy again.
Can I Add Other Ingredients to the Mixture?
Absolutely! Feel free to experiment by adding cooked bacon bits, shredded cheese, or different seasonings like paprika or cayenne pepper for added flavor. Just remember not to add too much moisture to keep the waffles crispy!