Ham deviled eggs are a tasty twist on the classic recipe! They feature creamy yolks mixed with ham, mustard, and a dash of seasoning, all stuffed back into halved egg whites.
These little bites are perfect for parties or a snack anytime. I love how quick they are to whip up, and trust me, they disappear fast. You might want to make a double batch! 😄
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs because they have a balance of white and yolk. If you’re looking for a healthier version, try using egg whites only and reduce the filling.
Mayonnaise: While regular mayonnaise adds creaminess, you can substitute Greek yogurt for a lighter taste. Some even like to use avocado for a unique flavor twist!
Mustard: Yellow mustard gives a classic zip, but feel free to experiment with Dijon or spicy brown mustard for more flavor. Just remember to adjust the amount to taste.
Ham: Cooked ham is traditional, but you can substitute any leftover meat like turkey or chicken if you want something different.
Paprika: This adds a pop of color and a mild flavor, but smoked paprika gives a nice depth. You could also leave it out or use cayenne for a spicier kick!
How Do You Peel Eggs Without the Shell Sticking?
Peeling eggs can be tricky! Here are some tips to make it easier:
- Use older eggs, as they peel better than fresh ones. If you don’t have any, try adding a bit of baking soda to the water when boiling.
- After boiling, cooling the eggs in ice water for several minutes helps the shell loosen.
- When peeling, start at the wider end where there’s usually an air pocket. This will help separate the membrane from the egg white.
Follow these tips, and you’ll be on your way to perfectly peeled hard-boiled eggs for your deviled egg filling! Enjoy making your Ham Deviled Eggs with ease!
Ham Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 cup diced cooked ham
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Fresh chives, chopped, for garnish
How Much Time Will You Need?
This recipe requires about 15 minutes of active prep time and an additional 30 minutes to chill before serving. This gives you a total of 45 minutes for a delicious and easy appetizer!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with enough water so there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once it’s boiling, cover the pan, take it off the heat, and let the eggs sit for 10 to 12 minutes to cook through.
2. Cool the Eggs:
After the time is up, carefully drain the hot water from the pan. Transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes to stop the cooking process, which also makes them easier to peel!
3. Prepare the Filling:
Once cool, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until they are crumbled. Stir in the mayonnaise and mustard until the mixture is creamy. Fold in most of the diced ham, keeping a little aside for garnishing later. Don’t forget to season with salt and pepper to taste!
4. Assemble and Garnish:
Spoon or pipe the creamy yolk mixture back into the egg whites. Top each egg half with the reserved diced ham, then finish off with a sprinkle of paprika and some chopped chives for a pop of color and flavor!
5. Chill and Serve:
Cover the deviled eggs and refrigerate them for at least 30 minutes before serving. This time lets the flavors blend beautifully.
Enjoy your delicious Ham Deviled Eggs—a perfect appetizer or a snack!
Can I Use Different Types of Ham?
Absolutely! You can use any cooked ham you like, such as honey-baked or smoked ham for added flavor. Leftover holiday ham works great too!
How Can I Make These Deviled Eggs Spicier?
If you’re a fan of heat, consider adding a few drops of hot sauce to the yolk mixture or mixing in some diced jalapeños. You can also sprinkle cayenne pepper on top for an extra kick!
Can I Prepare These Deviled Eggs the Night Before?
Yes, you can prepare them in advance! Just make sure to keep them covered in the refrigerator. However, it’s best to add the garnish just before serving for a fresher look!
How to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge. They should keep well for up to 3 days. Just make sure to cover them to prevent them from drying out!