These Ham and Cheese Hawaiian Roll Sliders are a fun treat! Soft and sweet rolls are filled with delicious ham and melted cheese, making them perfect for a quick meal or snack.
They’re super easy to make! Just layer the ham and cheese, bake, and enjoy the gooey goodness. I love serving them at parties—watch them disappear in seconds! 🥳
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These are the star of your sliders! Their sweetness and softness make all the difference. If you can’t find them, consider using soft dinner rolls or even brioche for a similar texture.
Deli Ham: While I love classic deli ham, you can switch it up! Turkey, smoked ham, or even a vegetarian option like mushrooms or roasted red peppers could work well. Just ensure they’re sliced thin for layering.
Swiss Cheese: Swiss gives a great nutty flavor, but it’s okay to swap in provolone or even cheddar if that’s what you have on hand. Each cheese will give a slightly different taste, so feel free to experiment!
Dijon Mustard: If you want a milder flavor, you can use yellow mustard or even mayonnaise. I find Dijon adds a nice zing that complements the ham beautifully, but personal preference comes first!
How Do I Get the Perfectly Melty Cheese?
Getting that cheese to melt just right is essential for sliders! Here’s how you can nail it:
- Preheat your oven properly; a hot oven helps the cheese melt evenly.
- Cover the sliders with aluminum foil initially. This traps heat and moisture, ensuring the cheese gets gooey without the tops burning.
- After the first bake, uncover the sliders and bake a few more minutes. This step helps the top get that golden, slightly crispy finish while the cheese underneath is melted!
Enjoy watching these sliders disappear at your gathering—they’re simply irresistible! 😊
Ham And Cheese Hawaiian Roll Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 Hawaiian sweet rolls (slider size), split horizontally
- 12 slices deli ham
- 12 slices Swiss cheese (or provolone)
For The Butter Mixture:
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, finely chopped (optional)
- Black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time, followed by 20 minutes of baking time. So, in about 30 minutes, you’ll have a delicious tray of sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is a key step to ensure your sliders bake evenly!
2. Prepare the Rolls:
Take your Hawaiian rolls and slice them in half horizontally. You can keep them connected if using a whole pack. Place the bottom half in a baking dish or sheet pan, ready for layering.
3. Layer the Ham and Cheese:
Evenly layer all the slices of deli ham on the bottom half of the rolls. Next, add the slices of Swiss cheese right on top of the ham, making sure to cover it well.
4. Replace the Top Half:
Carefully place the top half of the rolls back over the cheese and ham layers, forming your complete sliders.
5. Make the Butter Mixture:
In a separate small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, onion powder, garlic powder, chopped parsley (if using), and a pinch of black pepper. This mixture is what gives your sliders a tasty topping!
6. Brush the Sliders:
Generously brush the butter mixture over the top of the rolls. Don’t be shy! You want every bite to be flavorful.
7. Bake Covered:
Cover your baking dish loosely with aluminum foil to keep the moisture in, and bake in the preheated oven for around 15 minutes. This allows the cheese to melt beautifully.
8. Bake Uncovered:
After 15 minutes, carefully remove the foil and bake the sliders for an additional 5 minutes. This step will help the tops turn golden brown and slightly crispy.
9. Cool and Cut:
Once done, take the sliders out of the oven and let them cool for a few minutes. Then, carefully cut the sliders apart for easy serving.
10. Serve and Enjoy:
Serve the sliders warm and enjoy their deliciousness! They’re sure to be a hit at any gathering!
Can I Use Different Types of Meat?
Absolutely! While deli ham is traditional, you can use turkey, roast beef, or even a vegetarian option like roasted vegetables or hummus. Just be sure any meat is thinly sliced for even layering!
What If I Can’t Find Hawaiian Rolls?
No worries! You can substitute with soft dinner rolls, brioche, or even Portuguese sweet bread. Each of these will provide a slightly different taste and texture but can still create delicious sliders!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, until warmed through. You can also microwave them for a quick option!
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the sliders up to the baking step, cover them tightly, and refrigerate for a few hours or overnight. Just increase the baking time slightly if you’re baking them cold from the fridge.