These guacamole cups are a fun and tasty snack! Imagine creamy avocado mixed with zesty lime, all served in cute little cups, perfect for dipping.
They are great for parties or just a chill night at home. I like to sprinkle some crunchy chips on top for a little extra fun—who doesn’t love a good crunch? 😄
Key Ingredients & Substitutions
Corn Tortillas: Small corn tortillas work best for these cups, giving that crunch. If you can’t find corn tortillas, whole wheat or flour tortillas are good alternatives. Just note they may be a bit softer.
Avocados: Ripe avocados are key for a creamy texture. If they’re not in season, try using store-bought guacamole to save time. Alternatively, you can mash ripe bananas with lime for a sweet twist!
Tomato: Fresh tomatoes add a pop of flavor. You can use cherry tomatoes for a sweeter bite, or canned diced tomatoes if fresh aren’t available. Just drain them before adding to avoid excess liquid.
Cheese: Cotija cheese is my favorite for that salty kick. If you can’t find Cotija, feta works well too. For a dairy-free option, consider using nutritional yeast for a cheesy flavor without the milk.
How Do I Make Perfectly Crispy Tortilla Cups?
To ensure your tortilla cups turn out crispy, follow these steps:
- Use smaller tortillas for the best cup size.
- Make sure to press them gently into the muffin tin so they hold their shape while baking.
- Pre-bake them for 8-10 minutes at 375°F (190°C) until golden, but keep an eye on them to prevent burning.
- Let them cool completely for added crunch before filling with guacamole.
These tips will help you achieve the perfect crunch, making your guacamole cups a hit! Enjoy creating your delicious snack! 🌮🥑
How to Make Delicious Guacamole Cups
Ingredients You’ll Need:
For the Tortilla Cups:
- 6 small corn tortillas
For the Guacamole Filling:
- 2 ripe avocados
- 1 medium tomato, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and finely chopped (optional)
- 1 lime, juiced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup crumbled Cotija cheese or feta cheese
Time Needed:
This recipe takes about 15-20 minutes to prep and bake the tortilla cups, plus a little extra time to prepare the guacamole. The total time is about 30 minutes from start to finish, making it a quick and tasty snack!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This will ensure your tortilla cups get nice and crispy when baking.
2. Prepare the Tortilla Cups:
Use a round cookie cutter or a small glass to cut the corn tortillas into circles. You want them to be slightly larger than the size of your muffin tin cups. Once you have your circles, gently press each one into the muffin tin to form little cups.
3. Bake the Tortilla Cups:
Place the muffin tin in the preheated oven and bake for about 8-10 minutes. Keep an eye on them until they are golden brown and crispy. When done, carefully remove them from the oven and let them cool for a few minutes.
4. Make the Guacamole:
While the tortilla cups are baking, you can prepare your guacamole. In a medium bowl, scoop the flesh from the ripe avocados and mash it with a fork. Mash until it’s a consistency you like—smooth or a bit chunky works great!
5. Mix in the Flavor:
Add the finely diced tomato, chopped red onion, cilantro, and jalapeño (if using). Squeeze in the lime juice and mix everything together. Season with salt and pepper to taste.
6. Assemble Your Guacamole Cups:
Once the tortilla cups are cool, spoon the creamy guacamole mixture into each cup, filling them generously.
7. Add the Cheese and Serve:
Finish by sprinkling crumbled Cotija cheese or feta on top of the guacamole cups. If you’d like, garnish each cup with a small cilantro leaf.
8. Enjoy!
These tasty Guacamole Cups are best served immediately. Enjoy your fresh, crunchy snack with friends or as a delightful appetizer!
Can I Use Store-Bought Guacamole Instead?
Absolutely! If you’re short on time, feel free to use store-bought guacamole. Just choose a flavor you enjoy, and your cups will be ready in no time!
How Can I Make the Tortilla Cups Ahead of Time?
You can prepare the tortilla cups in advance! Bake them and store them in an airtight container at room temperature for up to two days. Just fill them with guacamole right before serving for the best taste and texture.
What Toppings Can I Add to These Guacamole Cups?
Besides Cotija or feta cheese, you can get creative with toppings! Consider adding diced red bell peppers, olives, or even diced mango for a sweet twist. Chopped green onions also add a nice flavor!
How Do I Store Leftover Guacamole Cups?
Unfortunately, the cups are best enjoyed fresh. If you have leftover guacamole, store it in an airtight container in the fridge for up to 2 days. To keep it from browning, press plastic wrap directly onto the surface of the guacamole before sealing the container!