This grilled chicken is full of flavor, thanks to a peachy chipotle sauce that brings a sweet and smoky twist. Perfect for summer BBQs or a cozy dinner!
You’ll love how easy it is to make! Just grill the chicken, and let the delicious sauce do the work. I always make extra sauce because it’s just that good! 🍑🔥
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe, but you can easily swap in thighs if you prefer a juicier option. They have a bit more flavor, which complements the sauce nicely.
Peaches: Fresh ripe peaches are perfect for this sauce, but if they’re out of season, canned or frozen peaches work too. Just make sure to drain any extra liquid if using canned.
Chipotle in Adobo Sauce: This adds a smoky heat to the dish. If you can’t find it, try using smoked chili powder instead for a milder flavor, or adjust the amount to your taste preference.
Honey: For a different sweetness, feel free to substitute maple syrup or agave nectar. If you’re looking for low-carb options, a sugar substitute like erythritol works too!
Lime: Fresh lime juice brightens the sauce. In a pinch, you can use bottled lime juice, but fresh is always best for flavor.
How Do I Grill Chicken Perfectly Every Time?
Grilling chicken can be tricky, but with a few simple steps, you’ll get juicy and well-cooked results every time. First, preheat your grill to medium-high heat, which is key for getting those nice grill marks.
- Ensure the grill grates are clean to prevent sticking—oil them if necessary.
- Rub your spice mixture onto the chicken evenly for great flavor.
- Cook each side for 6-7 minutes, but check the internal temperature with a meat thermometer. It should hit 165°F (75°C) to be safe.
- Let the chicken rest for a few minutes after grilling. This keeps it juicy!
Grilled Chicken with Peach Chipotle Sauce
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Peach Chipotle Sauce:
- 2 ripe peaches, diced
- 1 tablespoon chipotle in adobo sauce (more or less to taste)
- 2 tablespoons honey
- 1 lime, juiced
- 1 tablespoon fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This delightful dish will take about 20 minutes to prepare and cook. You’ll spend around 5-10 minutes prepping the chicken and sauce, and about 15 minutes grilling the chicken. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important to ensure the chicken cooks evenly and gets those lovely grill marks.
2. Season the Chicken:
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper. Take this flavorful mixture and rub it all over the chicken breasts, coating them well.
3. Grill the Chicken:
Place the seasoned chicken breasts on the hot grill. Cook them for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, take them off the grill and let them rest for a few minutes.
4. Make the Peach Chipotle Sauce:
While the chicken is grilling, let’s prepare the sauce! In a medium saucepan over medium heat, combine the diced peaches, chipotle in adobo sauce, honey, and lime juice. Stir the mixture together and bring it to a gentle simmer.
5. Cook the Sauce:
Let the sauce cook for about 5 minutes, stirring occasionally. You want the peaches to soften and the sauce to thicken slightly. Once it’s done, taste it and adjust the seasoning if needed.
6. Serve It Up:
Now it’s time to serve! Place the grilled chicken on plates and generously spoon the peach chipotle sauce over the top. Don’t forget to sprinkle some fresh cilantro for that finishing touch!
7. Enjoy Your Meal:
Serve your delicious grilled chicken with your choice of sides, like rice or a fresh salad. Enjoy every bite!
Can I Substitute Peaches with Another Fruit?
Absolutely! You can use nectarines, mangoes, or even apricots as alternatives. Just keep in mind that the flavor profile will change slightly, so adjust the chipotle spice level according to your taste.
What If I Don’t Have Chipotle in Adobo Sauce?
No worries! You can use another type of chili powder, like smoked paprika or cayenne pepper, for a spicy kick. Start with a smaller amount and taste as you go to find your preferred heat level!
How to Store Leftovers?
Store any leftover chicken and peach chipotle sauce in separate airtight containers in the fridge for up to 3 days. Reheat the chicken gently in the microwave or on the stove, and you can warm the sauce on low heat.
Can I Make the Sauce Ahead of Time?
Yes! You can make the peach chipotle sauce up to 2 days in advance. Just let it cool completely before transferring it to a container. Reheat gently before serving to enhance the flavors!
