Grilled baked potatoes are a tasty twist on the classic! They have a crispy skin and fluffy inside, thanks to grilling. Perfect as a side dish or a light meal!
When I make them, I love adding cheese and sour cream on top! It’s like a warm hug in potato form. Who doesn’t love a good potato party? 🎉
Key Ingredients & Substitutions
Potatoes: I recommend Russet or Yukon Gold for their creamy texture and flavor. If you prefer a different variety, red potatoes work, but their texture will be slightly different.
Olive Oil: This adds a lovely richness. If you’re looking for a substitute, avocado oil is a great alternative with a high smoke point. You can also use melted butter for a richer taste.
Garlic Powder & Onion Powder: Both spices enhance flavor without the need for chopping. If you have fresh garlic and onion on hand, feel free to use those instead! Just adjust the amount so it’s not overpowering.
Fresh Parsley: This is for garnish and adds a fresh touch. If you don’t have parsley, try chives or cilantro for a different flavor profile.
How Do You Grill Potatoes for the Best Flavor and Texture?
Grilling potatoes can be easy if you follow a few key steps. First, make sure to cut them into halves to increase their surface area, which helps with cooking and getting those lovely grill marks. Here’s how to ensure perfect results:
- Preheat the grill: A medium heat gives the potatoes time to cook through without burning.
- Even coating: Toss the potatoes in olive oil and spices thoroughly to maximize flavor.
- Skin-side down grilling: This helps them get crispy while the flesh becomes tender.
- Monitor cooking: Grill for 15-20 minutes, turning halfway. Check for tenderness using a fork.
Following these tips will help you achieve delicious grilled baked potatoes every time! Enjoy the process and the tasty results!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 15-20 minutes to grill, so you’re looking at a total time of around 30 minutes. It’s a quick and delicious way to enjoy potatoes on the grill!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat. This will make sure the potatoes cook evenly and get those lovely grill marks.
2. Wash and Cut the Potatoes:
Give your potatoes a good wash and scrub to remove any dirt. Then, dry them off with a towel. Next, slice each potato in half lengthwise to create wedges. This will help them cook faster and get more flavor!
3. Season the Potatoes:
In a large bowl, combine the potato halves with olive oil, garlic powder, onion powder, salt, and pepper. Toss everything together gently until the potatoes are nicely coated and seasoned.
4. Grill the Potatoes:
Place the potato halves skin-side down directly on the grill grates. Grill the potatoes for about 15-20 minutes, turning them halfway through the cooking time. You want them to be tender and have beautiful grill marks.
5. Serve and Garnish:
Once done, carefully remove the potatoes from the grill and transfer them to a serving plate. Sprinkle with chopped fresh parsley for a nice touch before serving. Enjoy your delicious grilled baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes are great options, you can also use other varieties like red potatoes or sweet potatoes. Just keep in mind that cooking times may vary, especially for sweet potatoes which may take a little longer to become tender.
What Should I Do If I Don’t Have a Grill?
No worries! You can achieve similar results in your oven. Preheat your oven to 425°F (220°C), place the prepared potatoes on a baking sheet, skin-side down, and bake for about 30-35 minutes, or until they’re tender and golden brown.
How to Store Leftover Grilled Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or reheat them in a skillet on medium heat to restore some of the crispiness.
Can I Customize the Seasoning?
Definitely! Feel free to add your favorite herbs and spices to the mix. Paprika, Italian seasoning, or even a bit of grated Parmesan cheese can add delicious flavors. Just remember to adjust the salt accordingly if your seasonings are salty!
