This Greek Yogurt Protein Cookie Dough is a tasty treat that’s both sweet and healthy! Made with creamy Greek yogurt and protein powder, it’s a guilt-free snack that feels indulgent.
Who wouldn’t love eating cookie dough without worry? It’s like having dessert for breakfast! I like to enjoy it with a sprinkle of chocolate chips for a little extra fun. Yum!
Key Ingredients & Substitutions
Greek Yogurt: This adds creaminess and protein. You can use full-fat for richness or low-fat to cut down calories. If you’re dairy-free, try coconut yogurt or any plant-based yogurt!
Peanut Butter: Natural peanut butter gives flavor and healthy fats. You can substitute it with almond butter, sunflower seed butter, or even cashew butter for a different taste.
Protein Powder: Vanilla protein powder enhances flavor and boosts protein content. If you’re not a fan of protein powder, you can use a bit more nut butter instead, but it’ll alter the texture a bit.
Sweeteners: Honey or maple syrup adds sweetness. If you’re avoiding sugar, consider using stevia, erythritol, or leave it out entirely if the nut butter is sweet enough for you.
Chocolate Chips: Mini chocolate chips add a fun touch. Opt for dairy-free chips if needed. You can even skip them altogether or replace them with dried fruits or nuts for a healthier twist.
How Do I Achieve the Perfect Cookie Dough Texture?
Getting the right texture for your Greek yogurt cookie dough is key to enjoying it. Here’s how to achieve that delicious balance:
- Start with smooth Greek yogurt and mix it well with peanut butter. Smoothness will help create the right texture.
- When adding protein powder, do it gradually and mix well to avoid lumps. You want everything to blend seamlessly.
- Folding in chocolate chips gently ensures they’re evenly spaced without breaking up the dough.
- If you want a firmer dough, chilling it for 15-20 minutes can help set it nicely, making it easier to scoop.
Enjoy the fun of eating cookie dough without the worry of raw eggs—this is a safe, delicious treat to love!
Delicious Greek Yogurt Protein Cookie Dough
Ingredients You’ll Need:
- 1 cup plain Greek yogurt (choose full-fat or low-fat based on your preference)
- 1/2 cup natural peanut butter (or any nut butter you like)
- 1/4 cup vanilla protein powder
- 1 tbsp honey or maple syrup (optional, for some sweetness)
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips (plus some extra for garnish)
- 2 tbsp butterscotch or peanut butter chips (optional, for garnish)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prepare, especially if you have everything ready. If you choose to chill it in the refrigerator for a firmer texture, add an extra 15-20 minutes. So, in total, you’ll be looking at about 30 minutes or less to enjoy this treat!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
Start by taking a mixing bowl. Add the plain Greek yogurt and Peanut Butter (or your chosen nut butter) into it. If you want it sweeter, stir in honey or maple syrup, along with vanilla extract. Mix everything really well until it’s nice, smooth, and creamy.
2. Fold in the Protein Powder:
Next, add the vanilla protein powder into the mixture. Carefully fold it in using a spatula or a wooden spoon. Keep mixing until there are no lumps and you have that wonderful cookie dough texture.
3. Add the Fun Stuff:
Now, it’s time to make it extra delicious! Gently fold in the mini chocolate chips and any butterscotch or peanut butter chips you want to use. Remember to save some to sprinkle on top later!
4. Transfer and Smooth Out:
Grab a serving dish or bowl and transfer your cookie dough mix into it. Smooth the top out so it looks nice and even.
5. Finish with Garnishes:
Sprinkle the extra chocolate chips and peanut butter chips on the top for a delightful finishing touch. If you really love peanut butter, feel free to drizzle a little over the top as well!
6. Chill or Enjoy Right Away:
If you want your cookie dough to be firmer, pop it in the refrigerator for 15-20 minutes. If you’re too excited to wait, go ahead and dig in right away!
This Greek Yogurt Protein Cookie Dough is not only delicious but also a perfect balance of flavor and nutrition, making it a great healthy snack or dessert. Enjoy every scoop!
Can I Use Alternative Nut Butters?
Absolutely! If you’re not a fan of peanut butter, you can use almond butter, sunflower seed butter, or any nut butter you prefer. Just keep in mind that it may slightly change the flavor of the cookie dough.
Is It Necessary to Chill the Cookie Dough?
Chilling is optional! If you’re looking for a firmer texture, refrigerating it for 15-20 minutes is a great idea. However, you can also enjoy it right away if you prefer a softer, creamier consistency.
How Should I Store Leftovers?
Store any leftover cookie dough in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before enjoying it again, as it may firm up while stored.
Can I Add More Sweetness?
Yes, you can! If you like a sweeter cookie dough, simply add more honey or maple syrup to taste. Alternatively, you can mix in a bit of powdered sugar if you want a sweeter flavor without changing the texture too much.