These Goat Cheese Stuffed Dates are a tasty mix of sweet and creamy! The juicy dates are filled with rich goat cheese, creating a bite-sized treat that’s hard to resist.
They’re perfect for parties or just snacking at home. I love how easy they are to make—just stuff, bake, and enjoy! Your friends will think you’re a cooking genius! 😄
Key Ingredients & Substitutions
Medjool Dates: These dates are sweet and soft, making them perfect for stuffing. If you can’t find Medjool, try Deglet Noor dates; they’re less sweet but still work well. Just make sure they’re soft enough for easy stuffing.
Goat Cheese: Creamy goat cheese adds a tangy flavor. If you’re not a fan, cream cheese or ricotta can be good alternatives. You can also use flavored goat cheese, like herb or garlic, for extra taste!
Pistachios: Chopped pistachios add a lovely crunch. If you don’t have them, walnuts or almonds are great substitutes. Just toast them lightly for even more flavor!
Honey: Honey adds sweetness. If you’re vegan or avoiding honey, maple syrup or agave nectar can be substituted nicely. Just a touch will do!
How Do I Stuff Dates Without Making a Mess?
Stuffing dates may seem tricky, but it’s quite simple! Here’s how to do it smoothly:
- Slice the date carefully lengthwise, being cautious not to cut all the way through.
- Remove the pit, keeping the date intact for stuffing.
- Use a small spoon or a butter knife to gently fill each date with softened goat cheese. You can also use a piping bag for neatness!
Remember to stuff them gently to avoid splitting. Practice makes perfect, so just take your time!
How to Make Goat Cheese Stuffed Dates
Ingredients You Will Need:
Main Ingredients:
- 20 Medjool dates, pitted
- 4 oz (115 g) creamy goat cheese, softened
- 1/4 cup shelled pistachios, chopped
Optional Additions:
- 1 tbsp honey (optional)
- Fresh thyme or parsley, finely chopped, for garnish (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare. If you choose to warm the dates, add an extra 5 minutes of baking time. Overall, it’s a quick and easy treat that’s perfect for gatherings or a fun snack at home!
Step-by-Step Instructions:
1. Preheat the Oven:
If you want to serve your dates warm, start by preheating your oven to 350°F (175°C). If you prefer to keep them chilled or at room temperature, you can skip this step.
2. Prepare the Dates:
Take each Medjool date and carefully slice it lengthwise on one side—be sure not to cut all the way through. Gently remove the pit, keeping the date as intact as possible, so you can stuff it easily.
3. Stuff the Dates:
With a small spoon or knife, scoop about 1 teaspoon of softened goat cheese and fill each date. Be gentle while stuffing to avoid splitting them open!
4. Arrange the Stuffed Dates:
Place each stuffed date on a serving platter or a baking sheet if you’re warming them.
5. Add the Crunch:
Sprinkle the chopped pistachios over the goat cheese filling in each date, giving them a lovely crunch and extra flavor enhancement.
6. Drizzle with Honey (Optional):
If you like a hint of sweetness, lightly drizzle honey over the stuffed dates. This step is optional but adds a perfect touch!
7. Warm the Dates (Optional):
For warm dates, pop them in the oven for 5 minutes. This will soften the cheese just enough. If you’re serving them chilled or at room temperature, just skip this step!
8. Garnish and Season:
Once ready, garnish your stuffed dates with freshly chopped thyme or parsley. Add a crack of black pepper for an herbal zing. It will make them look even more appetizing!
9. Serve and Enjoy!
Your Goat Cheese Stuffed Dates are now ready to impress! Serve them as an elegant appetizer or a delightful snack. Enjoy every bite!
This recipe beautifully combines the sweetness of the dates, the creaminess of goat cheese, and the crunch of pistachios, making it a fantastic treat for any occasion!
Can I Use Different Cheese for Stuffing?
Absolutely! While goat cheese is traditional, you can use cream cheese, ricotta, or even feta for a different flavor profile. Just make sure whatever cheese you choose is creamy enough to spread easily.
How Do I Store Leftovers?
Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. Reheat them briefly in the oven to enjoy them warmed again, or enjoy them cold!
Can I Prepare These in Advance?
Yes, you can prepare the stuffed dates a day ahead! Simply stuff the dates and store them in the refrigerator until you’re ready to serve. If you plan to warm them, do so just before serving.
What If I Don’t Have Pistachios?
No worries! You can substitute the pistachios with other nuts like chopped walnuts, almonds, or pecans. Just remember to toast them for extra flavor if you have time!