This Garlic Parmesan Zucchini and Squash dish is a tasty and easy side! With fresh veggies tossed in garlic and topped with cheesy goodness, it’s sure to please everyone at the table.
If you’re like me, you might find yourself nibbling on the crispy bits right off the pan—it’s too hard to resist! 😋 Plus, it cooks up quickly, making it a perfect last-minute treat.
Key Ingredients & Substitutions
Zucchini: Use medium-sized zucchinis for the best flavor and texture. If zucchini isn’t available, try using yellow squash instead, or even add some bell peppers for variety!
Yellow Squash: This adds a different texture and sweetness. If you prefer more crunch, you can use less yellow squash or swap it for asparagus or green beans.
Olive Oil: Extra virgin olive oil is great for flavor, but any cooking oil will work. You can use avocado oil or regular vegetable oil if you prefer. Just avoid oils with strong flavors that might overpower the dish.
Parmesan Cheese: Freshly grated is best for melting and flavor. If you need a substitute, pecorino Romano or nutritional yeast can deliver a similar cheesy quality for a plant-based option.
How Do I Keep My Vegetables from Getting Soggy?
Keeping the zucchini and squash crisp is essential for this dish. Here are a few tips:
- Don’t overcook the vegetables—aim for tender but still firm. Cooking for 5-7 minutes is usually perfect.
- Make sure your skillet is hot before adding the vegetables. This helps them sear rather than steam.
- If your squash releases a lot of water while cooking, consider draining it off before adding the cheese.
- Cook in batches if your skillet is crowded to ensure even cooking and browning.
Garlic Parmesan Zucchini and Squash
Ingredients You’ll Need:
Vegetables:
- 2 medium zucchinis, sliced into half-moons or rounds
- 2 medium yellow squash, sliced into half-moons or rounds
Flavorings:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Topping:
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and approximately 10 minutes of cooking, making it a quick and tasty side dish ready in around 20 minutes total!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the zucchinis and yellow squash thoroughly. Slice each vegetable into approximately 1/4-inch thick half-moons or rounds to ensure they cook evenly.
2. Heat the Oil:
In a large skillet, heat the olive oil over medium heat. Let it warm up, so it’s nice and hot before you add the garlic.
3. Sauté the Garlic:
Add the minced garlic to the skillet and sauté for about 30 seconds, or until it’s fragrant. Make sure it doesn’t brown, as that can make it bitter!
4. Cook the Veggies:
Next, add the sliced zucchini and yellow squash to the skillet. Season with salt and pepper, then stir everything together. Cook while stirring occasionally for about 5-7 minutes. You want the veggies to be tender but still have a slight crunch.
5. Add the Parmesan:
Once the vegetables are cooked to your liking, remove the skillet from heat. Sprinkle the grated Parmesan cheese over the zucchini and squash. Gently stir to combine and let the cheese melt slightly—it will add a delicious cheesy flavor!
6. Serve and Enjoy:
Transfer the Garlic Parmesan Zucchini and Squash to a serving dish. If you like, garnish with chopped fresh parsley for a pop of color. Serve warm and enjoy this delicious and healthy side dish!
Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables?
Absolutely! While zucchini and yellow squash are great, you can mix in other vegetables like bell peppers, asparagus, or even broccoli. Just keep in mind that cooking times may vary slightly based on the vegetables you choose.
How Can I Make This Dish Vegan?
To make this dish vegan, simply omit the Parmesan cheese or substitute it with a plant-based cheese alternative. Nutritional yeast is also a fantastic option for a cheesy flavor without the dairy!
Can I Prepare This Ahead of Time?
You can slice the vegetables ahead of time and store them in an airtight container in the fridge for up to 2 days. However, it’s best to cook them fresh to keep that perfect crunch!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them on the stove over low heat or in the microwave, but be careful not to overcook to maintain texture.
