These Garlic Parmesan Wings are crispy, cheesy, and oh-so-garlicky! They’re perfect for game day, movie night, or whenever you just crave something tasty.
I can’t resist these wings—they’re my go-to snack! Just toss them in garlic and Parmesan, bake until golden, and enjoy. They might disappear faster than you can say “yum!” 😄
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are best, but if you’re short on time, frozen wings work too! Just make sure to thaw them completely beforehand. You can also use drumsticks if you prefer.
Olive Oil: Olive oil adds great flavor and helps the wings get crispy. If you’re looking for a different taste, avocado oil is a fantastic substitute that has a high smoke point.
Garlic: Fresh minced garlic brings a bold flavor to these wings. If you don’t have fresh garlic, you can use garlic powder. Just use about 1 teaspoon in place of the 4 cloves of fresh garlic.
Parmesan Cheese: While grated Parmesan is a classic choice, you can use pecorino Romano for a sharper taste. Nutritional yeast can be a good vegan option here if you want a cheesy flavor without dairy!
How Do You Achieve Crispy Baked Wings?
Getting that perfect crispy texture is key for chicken wings. Here’s how to do it:
- Use a Wire Rack: Placing wings on a rack allows air to circulate around them, which helps them crisp up rather than steam.
- Preheat the Oven: Make sure your oven is fully preheated. This ensures even cooking and helps achieve that golden brown color.
- Toss with Oil and Seasonings: Coat the wings evenly with olive oil and seasonings. This mixture helps the skin become crispy while baking.
- Turn Midway: Don’t forget to turn the wings halfway through the cooking time. This promotes even browning.
With these tips, your wings will turn out irresistibly crispy every time! Enjoy! 🍗
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings, split into flats and drumettes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
For the Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional: Ranch or blue cheese dressing for dipping
How Much Time Will You Need?
Getting these delicious wings ready takes about 10 minutes of prep time and roughly 40-45 minutes to bake, so you’re looking at around 55-60 minutes total. In less than an hour, you’ll have crispy, cheesy delights right out of the oven!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
First, preheat your oven to 400°F (200°C). Grab a baking sheet, line it with foil for easy cleanup, and place a wire rack on top. Lightly grease the rack so the wings don’t stick.
2. Mixing the Ingredients:
In a large bowl, toss your chicken wings with the olive oil, minced garlic, oregano, basil, thyme, salt, and freshly ground black pepper. Make sure every wing is nicely coated with the mixture.
3. Baking the Wings:
Now, arrange the wings in a single layer on your wire rack. Pop them into the preheated oven and bake for about 40-45 minutes. Remember to turn the wings halfway through to ensure they get that golden brown and crispy texture all around!
4. Adding the Parmesan:
Once the wings are done, take them out of the oven (careful, it’s hot!). While they’re still warm, toss them with the grated Parmesan cheese. The heat from the wings will help the cheese stick nicely.
5. Garnishing and Serving:
Transfer the wings to a serving plate and sprinkle with the chopped fresh parsley for a pop of color. They’re best served hot, so enjoy them right away!
6. Optional Dipping Sauce:
If you like, serve these wings with ranch or blue cheese dressing on the side for dipping. They make a perfect addition for that extra flavor!
Enjoy your irresistible Garlic Parmesan Wings, with their crispy baked goodness and delightful herbs! Yum! 🍗✨
Can I Use Frozen Chicken Wings in This Recipe?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before cooking. The easiest way to do this is to leave them in the refrigerator overnight or place them in a sealed bag and submerge in cold water for quicker thawing.
How Do I Store Leftover Wings?
Store any leftover Garlic Parmesan Wings in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Make These Wings Spicier?
Absolutely! If you like a bit of heat, you can add crushed red pepper flakes to the seasoning mix or toss the wings in your favorite hot sauce after baking. Just adjust the amount to suit your spice preference!
What Other Herbs Can I Use?
Feel free to get creative with your herb choices! Fresh or dried thyme, rosemary, or even parsley can add wonderful flavor. Use whatever you have on hand to match your taste!