These Garlic Parmesan Cheeseburger Bombs are juicy, cheesy delights wrapped in soft dough. Packed with ground beef, gooey cheese, and a sprinkle of garlic flavor, they are so tasty!
They’re perfect for game day or any day you want something fun to eat! I love serving them with a side of marinara for dipping—who can resist that cheesy goodness? 🙌
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for juicy bombs. You can substitute with ground turkey or chicken for a leaner option. Just adjust cooking time as needed.
Cheeses: Mozzarella and cheddar give great flavor and meltiness. If you’re out of one, try using a mix of Monterey Jack and pepper jack for a spicy kick!
Biscuit Dough: Refrigerated biscuit dough is easy and tasty. If you prefer homemade, you can make your dough from scratch. For a gluten-free option, use gluten-free biscuit mix.
Garlic: Fresh garlic gives the best flavor but minced garlic from a jar works in a pinch. If you’re in a hurry, garlic powder is quicker but less fragrant.
How Do I Properly Assemble These Bombs Without Mess?
Assembling the cheeseburger bombs can feel tricky at first but it’s all about technique! Follow these steps for a neat finish:
- Flatten the dough rounds to about 3 inches wide, ensuring they’re even.
- Centrally place the beef and cheese—don’t overfill to avoid bursting.
- Gently lift the edges of the dough, pinching them together at the top to seal, like forming a pouch.
- Roll them slightly in your hands to make sure they’re fully sealed and round.
Practice makes perfect, so don’t worry if the first few aren’t perfect! You’ll get the hang of it before you know it.
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
- For the Filling:
- 1 lb ground beef (80/20 blend recommended)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- For the Dough:
- 1 package (17.3 oz) refrigerated biscuit dough (or dinner roll dough)
- For the Garlic Parmesan Topping:
- 1/4 cup grated Parmesan cheese
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- For Dipping:
- Optional: Marinara sauce
How Much Time Will You Need?
This recipe requires about 15 minutes of preparation time and 15-18 minutes of baking time, giving you a total time of about 35 minutes. Quick and satisfying!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
2. Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook it, breaking it up with a spoon, until it’s browned and cooked through, about 6-8 minutes. Drain any excess grease, then season with garlic powder, onion powder, salt, and black pepper. Remove from heat and let cool for a few minutes.
3. Prepare the Dough
Open the package of refrigerated biscuit dough and separate it into individual rounds. Gently flatten each round on your hand or a clean surface until it’s about 3 inches in diameter. This will make it easier to wrap the filling.
4. Assemble the Cheeseburger Bombs
In the center of each flattened dough round, place about a tablespoon of the cooked beef mixture. Top it with a generous pinch of both mozzarella and cheddar cheese. Carefully fold the edges of the dough up and around the filling, pinching securely to seal and shape into a ball.
5. Arrange on Baking Sheet
Place the filled dough balls seam side down on your prepared baking sheet. Make sure to space them about 2 inches apart to allow for rising while baking.
6. Make the Garlic Parmesan Butter
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and grated Parmesan cheese. This mixture will add an extra layer of flavor!
7. Brush the Dough
Generously brush the tops of each dough ball with the garlic Parmesan butter mixture, coating well to ensure they are flavorful and golden.
8. Bake
Pop the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until they are golden brown and cooked through. Your kitchen will smell amazing!
9. Garnish and Serve
Once baked, you can brush the bombs again with any leftover garlic Parmesan butter for extra flavor. Sprinkle some additional fresh parsley and Parmesan on top for garnish. Serve them hot with marinara sauce on the side for dipping—perfect for enjoying with every cheesy bite!
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Enjoy your delicious Garlic Parmesan Cheeseburger Bombs, bringing together all the flavors of a cheeseburger in a delightful, doughy treat!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute. Just keep in mind that turkey might require a bit more seasoning to achieve a similar flavor profile, so you could add extra garlic powder or spices if desired.
How Can I Make These Vegetarian?
To make these bombs vegetarian, you can replace the ground beef with a mixture of sautéed mushrooms, peppers, and onions, or use a plant-based meat substitute. Ensure to still add plenty of seasoning for flavor!
Can I Prepare These in Advance?
Yes! You can assemble the cheeseburger bombs ahead of time. Place them in an airtight container and refrigerate for up to 24 hours. When you’re ready to bake, just brush with the garlic Parmesan butter and bake directly—no need to thaw!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them, but the oven retains the crispiness better!