These garlic butter steak bites are juicy pieces of beef cooked to perfection. Tossed in rich garlic butter, they’re packed with flavor and make a quick, yummy meal!
If you love tasty bites that cook fast, this is your go-to dish! I often pair them with rice or veggies for a complete dinner that impresses without the fuss. Yum! 😋
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is great for this recipe due to its flavor and tenderness. If you can’t find sirloin, try ribeye for a richer taste or even tenderloin for a leaner option.
Butter: I recommend using unsalted butter so you can control the saltiness of the dish. If you’re looking for a dairy-free option, substitute with a plant-based butter or olive oil.
Garlic: Fresh garlic is best for maximum flavor. If you’re in a pinch, you can use garlic powder, but start with a smaller amount since it’s more concentrated.
Parsley: Fresh parsley adds a pop of color and freshness. If you need a substitute, consider cilantro for a different twist, or simply skip it if you don’t have any herbs on hand.
How Do You Get the Perfect Crust on Steak Bites?
Achieving that delicious golden crust on steak bites is all about the cooking technique. Here’s what to do:
- Make sure your steak cubes are dry; moisture will steam them instead of sear them.
- Don’t overcrowd the pan! Cook in batches if necessary to ensure good heat distribution.
- Let the steak cook undisturbed for the first 2-3 minutes on each side. This helps form a nice crust.
- Use high heat to sear the meat quickly while keeping it juicy inside.
Garlic Butter Steak Bites
Ingredients You’ll Need:
- 1 lb sirloin steak, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Optional: pinch of red pepper flakes for a slight kick
Time Needed:
This delicious recipe will take you about 10 minutes of prep time and around 10 minutes of cooking time, totaling approximately 20 minutes to have your Garlic Butter Steak Bites ready to enjoy!
Step-by-Step Instructions:
1. Prep the Steak:
Start by patting the steak cubes dry with paper towels. This step is important because it helps the steak get a nice crust. Then season the steak generously with salt and freshly ground black pepper to enhance the flavor.
2. Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. This is the perfect time to get that nice sear on your steak bites!
3. Cook the Steak Bites:
Carefully add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Let them cook for about 2-3 minutes on each side. This will give you a beautiful crust and cook them to medium-rare. Adjust the cooking time based on how well-done you like your steak.
4. Remove and Set Aside:
Once the steak bites are cooked to your liking, remove them from the pan and place them on a plate. Let them rest for a moment while you prepare the garlic butter sauce.
5. Make the Garlic Butter:
Reduce the heat to medium and add the unsalted butter to the same skillet. Once it’s melted, add in the minced garlic. Cook for about 30 seconds, stirring constantly, until the garlic is fragrant but not browned. Be careful here; you want that delicious garlic taste without any bitterness!
6. Combine and Coat:
Return the cooked steak bites to the skillet. Toss them gently in the garlic butter sauce to coat them evenly, ensuring every bite is full of flavor.
7. Add Finishing Touches:
Sprinkle fresh parsley over the steak bites for a lovely color and flavor boost. If you like a little heat, add a pinch of red pepper flakes at this stage.
8. Serve:
Remove the skillet from the heat and transfer the steak bites to a serving dish. Serve immediately, and enjoy these flavorful bites with your choice of sides like steamed veggies, mashed potatoes, or a crusty piece of bread to soak up that amazing garlic butter sauce!
Enjoy your meal! 😊
Can I Use a Different Cut of Steak?
Absolutely! While sirloin steak is great for this recipe, you can also use ribeye for a more decadent flavor or tenderloin for a leaner option. Just make sure to cut the meat into similar bite-sized cubes for even cooking.
How Can I Make These Steak Bites Spicier?
If you want to add more heat, you can increase the amount of red pepper flakes or even stir in some freshly chopped jalapeños or a dash of hot sauce when cooking the garlic butter. Feel free to adjust according to your spice tolerance!
How Do I Store Leftovers?
Store any leftover steak bites in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat with a splash of broth or water to maintain moisture, or microwave in short intervals until warmed through.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the steak bites and garlic butter sauce ahead of time. Simply refrigerate them separately and combine them when you’re ready to serve, reheating gently to avoid overcooking the steak.