This Garlic Butter Shrimp Skillet is a quick and tasty dish with juicy shrimp coated in buttery garlic sauce. It’s perfect for a simple dinner that feels special.
I always double the garlic and butter—I can’t get enough of that rich flavor! Watching the shrimp sizzle is my favorite part.
I suggest serving it over rice or pasta to soak up all the delicious sauce—easy, filling, and ready in minutes!
Ingredients & Substitutions
Garlic: Fresh garlic adds a robust flavor. I recommend mincing it finely to release maximum aroma. If you’re short on time,jarred minced garlic works well too—just use a little more since it’s milder.
Butter: Use unsalted butter for control over salt. I love using grass-fed butter for richer flavor, but regular works perfectly. Olive oil can be a good substitute if you prefer something lighter.
Shrimp: Large peeled and deveined shrimp are ideal. For extra flavor, toss them with a pinch of salt and pepper before cooking. Frozen shrimp work too—just thaw and pat dry first. Fresh shrimp is always tastier though.
Lemon juice: Fresh lemon juice brightens the dish. I squeeze it just before serving to keep it fresh. Bottled lemon juice is okay if fresh isn’t available, but use about half as much since it’s more concentrated.
Parsley: Chopped fresh parsley adds color and brightness. I prefer flat-leaf parsley for flavor, but cilantro is a fun twist! Use as a garnish right before serving for the best look and taste.
How do I sauté shrimp without overcooking them?
Sauté shrimp quickly over medium-high heat. Use a hot skillet, and don’t overcrowd it—cook in batches if needed. When shrimp turn pink and opaque, they’re done. Overcooking makes them tough so watch closely after about 2 minutes per side.
How to Make Garlic Butter Shrimp Skillet?
Ingredients You’ll Need:
Shrimp
- 1 pound large shrimp, peeled and deveined
For the Garlic Butter
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Other Ingredients
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons fresh lemon juice
- Chopped parsley for garnish
How Much Time Will You Need?
10 minutes prep + 10 minutes cook = 20 minutes total
Step-by-Step Instructions:
1. Prepare the shrimp
Pat the shrimp dry and season with salt, pepper, and paprika. Set aside.
2. Make garlic butter
Melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Cook the shrimp
Add shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque.
4. Add lemon and garnish
Stir in lemon juice. Garnish with chopped parsley. Serve hot with your favorite sides.
