These Game Day Philly Cheesesteak Sliders are mini sandwiches packed with delicious beef, melted cheese, and sautéed onions. They’re super easy to grab and enjoy with friends during the big game!
Honestly, who can resist that cheesy goodness? I love to serve them warm and watch everyone go for seconds (and thirds!). Perfect for sharing—or not! 😄
Key Ingredients & Substitutions
Ribeye steak or sirloin: Thinly sliced is best for tenderness. Ribeye adds richness, but sirloin is a leaner option. If all else fails, use deli-style pre-sliced beef for convenience.
Slider buns: Soft dinner rolls are perfect, but you can swap for Hawaiian rolls for a touch of sweetness or serve on mini baguette pieces for a crunchy texture.
Bell peppers: Green bell pepper gives a classic flavor, but feel free to mix in other colors! Red and yellow peppers offer natural sweetness. If you’re short on peppers, spinach or mushrooms are great alternatives.
Provolone cheese: This cheese melts beautifully, but if you can’t find it, Swiss or mozzarella also works well. For a kick, use pepper jack!
How Do I Make the Perfect Cheesesteak Filling?
The filling is crucial for flavor. Start by sautéing the onions and peppers in oil. You want them nicely softened and slightly golden for enhanced sweetness. Patience is key here! After cooking, set them aside to keep their flavors concentrated.
- When you cook the steak, ensure the skillet is hot to sear it quickly, keeping it tender.
- Mix the steak with the veggies for a unified flavor. Adding Worcestershire sauce gives it an umami boost!
Remember, don’t rush—allow all components to meld together for that classic cheesesteak experience.
Game Day Philly Cheesesteak Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb thinly sliced ribeye steak or sirloin (or pre-sliced Philly steak meat)
- 12 slider buns (soft dinner rolls)
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 8 oz provolone cheese slices
- 2 tablespoons vegetable or olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 tablespoon Worcestershire sauce
- Optional garnish: sliced pickled peppers or banana peppers
Estimated Time Needed:
This recipe takes about 20 minutes of active cooking time, followed by about 10-12 minutes to bake in the oven. Overall, you’ll need around 30-35 minutes from start to finish to enjoy these delicious sliders!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add the sliced onions and bell peppers. Sauté them until they’re softened and slightly caramelized, which should take about 6-8 minutes. Once done, remove them from the skillet and set them aside.
2. Cook the Steak:
In the same skillet, add the remaining tablespoon of oil. Place your thinly sliced steak into the skillet in an even layer. Sprinkle the garlic powder, onion powder, salt, and pepper over the meat. Cook it until it’s browned and fully cooked through, around 3-5 minutes. If you’re using Worcestershire sauce, now’s the time to stir it in for extra flavor!
3. Combine the Filling:
Once the steak is done, lower the heat, and add the sautéed peppers and onions back into the skillet with the beef. Mix everything together thoroughly to combine the flavors and heat everything through.
4. Prepare for Baking:
Preheat your oven to 350°F (175°C). While it heats up, slice the slider buns in half horizontally. Place the bun bottoms in a baking dish or on a lined baking sheet.
5. Assemble the Sliders:
Evenly distribute the delicious steak and pepper mixture over the bottom buns in your dish. On top of the filling, add a slice of provolone cheese on each slider. Finally, place the top buns over the cheese.
6. Bake the Sliders:
Cover your assembled sliders with aluminum foil and bake them in the preheated oven for about 10-12 minutes, or until the cheese melts and the sliders are warmed through.
7. Optional Toasting:
If you like your sliders with a bit of crunch, you can remove the foil and toast the sliders for an extra 2-3 minutes in the oven!
8. Serve and Enjoy:
Remove from the oven, and serve the sliders warm. You can garnish them with sliced pickled peppers or your favorite dipping sauce for an extra kick!
Enjoy these flavorful and juicy sliders that bring the classic Philly cheesesteak into a perfect game day bite-sized treat!
Can I Use Different Types of Meat?
Absolutely! While ribeye and sirloin are preferred for their flavor and tenderness, you can also use pre-sliced Philly steak meat or even ground beef. Just be mindful that cooking times may vary depending on the meat used.
How Can I Make These Vegetarian?
If you’d like to make a vegetarian version, consider using sautéed mushrooms, zucchini, and a mix of your favorite bell peppers instead of the steak. You can also add some extra cheese or use vegan alternatives for a delicious twist!
What Should I Do With Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also enjoy them cold!
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the fridge. When you’re ready to serve, just assemble the sliders and bake as directed. This is a great way to streamline your game day prep and enjoy more time with friends!