This colorful fruit salsa is a treat! With fresh fruits like strawberries, kiwi, and mango tossed together, it’s sweet and refreshing. Pair it with crispy cinnamon chips for a perfect crunch!
Ingredients & Substitutions
Strawberries: Fresh strawberries have the best flavor, but frozen ones work too. Just thaw and drain any excess liquid before using. I find they’re great for adding color but need a bit of extra sweetness.
Mango: For a quicker alternative, consider canned mango in juice. Fresh mango is ideal, though it may take a few tries to cut it properly. Pre-cubed mango is also available at many grocery stores.
Kiwi: If you can’t find kiwi, you can use green apple or even diced pears. They won’t have the same flavor, but they’ll add a nice crunch.
Pineapple: Fresh pineapple is sweet and juicy, but canned pineapple chunks can save time. Make sure to choose unsweetened versions if you use canned pineapple.
Honey or Agave Syrup: Use maple syrup as a substitute if you want a different flavor profile. If you want it sugar-free, sweeten with stevia or monk fruit.
Flour Tortillas: Whole wheat or corn tortillas can be used instead of flour tortillas. For a gluten-free option, look for gluten-free tortillas on the market.
How Can You Make Perfectly Crispy Cinnamon Chips?
To get those cinnamon chips crunchy and delicious, follow these simple steps. The key is in the preparation and timing.
- First, make sure to coat the tortillas evenly with melted butter but don’t overdo it; just a light coating will do!
- Mix sugar and cinnamon well to distribute the flavor evenly. You can adjust how much cinnamon you want based on your taste.
- Make sure to cut the tortillas into even triangles, so they cook uniformly. Bake until golden brown, watching closely to avoid burning.
- Let them cool completely on a wire rack if possible. Cooling helps them crisp up even more!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup red or green grapes, halved
- 1 lime, juiced
- 2 tablespoons honey or agave syrup (optional)
- 1 tablespoon fresh mint, chopped (optional for garnish)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare the fruit salsa, plus 30 minutes for it to chill. The cinnamon chips will take around 12 minutes in the oven. Total time: about 57 minutes, including chilling time!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Grab a large mixing bowl and toss in the diced strawberries, mango, kiwi, pineapple, and halved grapes. If you like your salsa sweet, drizzle in the honey or agave syrup, and squeeze the lime juice over everything to brighten the flavors. Gently mix all the ingredients until they’re well combined. Once mixed, cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This helps the flavors blend beautifully!
2. Make the Cinnamon Chips:
While the fruit salsa is chilling, let’s make the cinnamon chips! Preheat your oven to 350°F (175°C). In a small bowl, mix the sugar and ground cinnamon together until they’re combined. Take each tortilla and brush melted butter on both sides. Sprinkle that lovely cinnamon-sugar mixture generously over each tortilla. Next, cut each tortilla into triangles, like pizza slices, and lay them out in a single layer on a baking sheet. Bake them in your preheated oven for 10 to 12 minutes, or until they turn golden brown and crispy. Keep an eye on them so they don’t burn! Once done, take them out and let them cool.
3. Serve:
After the fruit salsa has been chilled for a while and your cinnamon chips have cooled down, it’s time to serve! Spoon the colorful fruit salsa into a bowl and place the cinnamon chips alongside it. If you want to make it extra special, garnish the salsa with some fresh mint leaves. Enjoy your refreshing fruit salsa and crunchy cinnamon chips with friends and family!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to substitute any of the fruits with your favorites or whatever you have on hand, such as blueberries, peaches, or apples. Just keep in mind that softer fruits like bananas may not hold up as well in the mix.
How to Store Leftovers?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. The cinnamon chips can be stored in a separate container at room temperature for up to a week. To enjoy the chips again, simply re-crisp them in the oven for a few minutes!
Can I Make Cinnamon Chips Ahead of Time?
Yes, you can! Prepare the cinnamon chips in advance and store them in an airtight container once they are completely cool. They’ll stay fresh for up to a week, making them a great snack option!
Can I Make the Fruit Salsa Without Honey or Agave?
Definitely! If you prefer not to use honey or agave, you can skip it altogether, especially if the fruits are naturally sweet. You can also add a sprinkle of a sugar substitute if desired, but make sure to taste and adjust as necessary!
