Today, I want to share two wonderful fresh cranberry coleslaw recipes with you. These dishes are so easy to make and bring a lovely crisp texture and bright, tangy sweetness to any meal. I think you’ll really like how simple they are to prepare.
Whether you’re looking for a quick side or something special for your holiday table, these cranberry coleslaw options are perfect. They are vibrant, full of flavor, and always a hit with my family.
Jump to Recipe:
Fresh Cranberry Apple Coleslaw Recipe
This refreshing coleslaw combines crisp cabbage with tart apples and bright cranberries. It’s a perfect vibrant side dish for any occasion.
Key Ingredients & Tips for Apple Coleslaw
- Crisp Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor in this apple coleslaw. They hold up well.
- Homemade Dressing: A creamy, tangy dressing brings everything together. I always suggest making it fresh for the best tasting coleslaw.
- Chill Time for Flavors: Let your cranberry apple coleslaw sit in the fridge for at least 30 minutes before serving. This allows the flavors to blend nicely.
What You Need for Cranberry Apple Coleslaw
- 1 head green cabbage, shredded
- 2 carrots, shredded
- 1 tart apple, thinly sliced or julienned
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
⏱️ Time: 15 minutes prep🍽️ Yields: 6 servings
How to Make Fresh Cranberry Apple Coleslaw
Step 1: Prep Your Veggies
In a large bowl, combine the shredded cabbage, carrots, sliced apple, and dried cranberries. Toss them gently to mix everything up evenly.
Step 2: Mix the Dressing
In a separate smaller bowl, mix together the mayonnaise, apple cider vinegar, and sugar until smooth. Season the dressing with salt and pepper to your liking.
Step 3: Combine and Chill
Pour the dressing over the cabbage mixture. Stir everything well to make sure all ingredients are coated. Cover the bowl and refrigerate for at least 30 minutes before serving.
📝 Final Note
For extra crunch, try adding a handful of chopped pecans or walnuts just before serving this cranberry apple coleslaw. It really makes it pop!
Fresh Cranberry Coleslaw Recipe For Holidays
This festive cranberry coleslaw is a wonderful addition to your holiday spread. It offers a bright counterpoint to richer main dishes, and its color is beautiful.
Key Ingredients & Tips for Holiday Coleslaw
- Fresh Cranberries: Using some fresh cranberries, not just dried, adds a lovely pop of color and tartness that’s great for the holidays. It makes the dish feel special.
- Make Ahead Option: You can prepare the cabbage mixture and the dressing separately a day in advance. Just mix them right before you plan to serve.
- Add Holiday Nuts: A sprinkle of toasted almonds or pecans right before serving adds extra texture and a festive touch to your holiday cranberry coleslaw.
What You Need for Holiday Cranberry Coleslaw
- 1 head red cabbage, shredded
- 1 cup fresh cranberries, roughly chopped
- 1/2 cup dried cranberries
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons white wine vinegar
- 1 tablespoon maple syrup or honey
- Salt and black pepper to taste
⏱️ Time: 20 minutes prep🍽️ Yields: 8 servings
How to Make Holiday Cranberry Coleslaw
Step 1: Get Your Slaw Ready
In a big bowl, mix the shredded red cabbage, chopped fresh cranberries, dried cranberries, and red onion. Gently toss them to combine.
Step 2: Make the Creamy Dressing
In a separate bowl, stir together the mayonnaise, Greek yogurt, white wine vinegar, and maple syrup. Season the dressing with salt and pepper to taste until it’s just right.
Step 3: Dress and Serve
Pour the dressing over the cabbage and cranberry mix. Stir gently until everything is evenly coated. Chill for at least an hour for the best flavors, then serve your holiday cranberry coleslaw.
📝 Final Note
This holiday cranberry coleslaw stores well in the refrigerator for up to 2-3 days. The flavors deepen over time, making it great for leftovers.