These French Onion Pork Chops are a tasty and easy meal. Juicy pork chops are paired with rich, caramelized onions and melted cheese for a cozy dinner!
Who can resist that cheesy goodness? I love serving it with some crusty bread to soak up all those flavors. Trust me, it’s a hit every time! 😋
Key Ingredients & Substitutions
Pork Chops: I recommend using bone-in pork chops for added flavor and moisture. If you’d like a leaner option, boneless chops also work well. Chicken breasts are a good substitute too, just adjust cooking times.
Onions: Yellow onions are perfect for caramelizing due to their natural sweetness. If you want a sharper flavor, feel free to mix in some red onions. Shallots can also add a nice touch.
Beef Broth: This enriches the flavor. If you’re looking for a lighter option, chicken broth is a great alternative. Vegetarian broth works, but keep in mind the flavor will be milder.
Cheese: Swiss and Gruyère are classic choices that melt beautifully. If you can’t find them, try provolone or Monterey Jack, which offers a similar creaminess.
How Do You Get Perfectly Caramelized Onions?
Caramelizing onions is all about patience. To achieve that beautiful golden color and rich sweetness, here’s what to do:
- Start with medium heat to avoid burning. If your onions start browning too quickly, lower the heat.
- Stir every few minutes to ensure even cooking. This process takes around 20-25 minutes, and you’ll see the onions transform!
- If they get too dry, add a splash of water or broth to help them along. It’s important not to rush this step for the best flavor.
With these tips, you’ll have delicious, sweet onions to top your pork chops. Enjoy cooking!
How to Make French Onion Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
- 2 large yellow onions, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup dry white wine (optional)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon balsamic vinegar (optional, for depth)
- 4 slices Swiss or Gruyère cheese
- Fresh thyme sprigs for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 40 minutes to cook. So, you’ll need about 50 minutes in total. It’s an easy dish to prepare but causes great flavor in each bite!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Season both sides of your pork chops generously with salt and black pepper. Make sure to cover them well so they’re flavorful!
2. Sear the Pork Chops:
Heat the olive oil or butter in a large skillet over medium-high heat. Place the pork chops in the skillet and sear them for about 3-4 minutes on each side until they’re golden brown. Once done, remove them from the skillet and set aside.
3. Caramelize the Onions:
In the same skillet, if necessary, add a little more oil or butter. Then, add your sliced onions. Cook these on medium heat, stirring often, until they become deeply caramelized and golden brown, which should take about 20-25 minutes. Patience is key here!
4. Add Aromatics:
Add in the minced garlic and let it cook for another minute until it’s fragrant. This adds an amazing flavor!
5. Deglaze the Skillet:
Pour in the beef broth and optional white wine to deglaze the pan, scraping up the browned bits stuck to the bottom. These bits are packed with flavor! Also, stir in the thyme and balsamic vinegar for extra depth in flavor.
6. Simmer the Chops:
Return the pork chops to the skillet, making sure they’re nestled among the onions. Reduce the heat to low, cover the skillet, and simmer gently for about 8-10 minutes until the pork chops are fully cooked and reach an internal temperature of 145°F (63°C).
7. Melt the Cheese:
Sprinkle a slice of cheese on each pork chop and cover the skillet again. Wait a couple of minutes until the cheese melts nicely over the chops.
8. Serve and Enjoy:
Carefully plate up the pork chops topped with those caramelized onions and melted cheese. Garnish with fresh thyme sprigs for a lovely touch. Pair with mashed potatoes or some nice crusty bread to really enjoy the delicious sauce!
Enjoy your comforting and flavorful French Onion Pork Chops!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind that they might cook a bit faster, so check the internal temperature a few minutes earlier to avoid overcooking.
Can I Make This Recipe Without Wine?
Absolutely! If you’d prefer not to use wine, just skip it or substitute it with additional beef broth. You’ll still achieve rich flavor without it!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, being careful not to dry out the pork chops.
What Sides Pair Well with This Dish?
This dish goes wonderfully with creamy mashed potatoes, rice, or a hearty crusty bread to soak up the delicious sauce. A simple green salad or steamed vegetables also make great sides for a balanced meal!