These French Dip Sliders are mini sandwiches filled with tasty, tender beef and melted cheese! They’re cozy bites you can easily grab. Plus, that warm au jus for dipping makes them extra special!
Perfect for game day or a movie night, I love how everyone can enjoy their own slider. Just don’t forget the napkins – things can get a little juicy! 😄
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking due to its rich flavor and tenderness. If you can’t find chuck roast, try using brisket or a round roast, but keep in mind they may need slightly different cooking times and might not be as tender.
Slider Buns: I usually use soft brioche sliders for a bit of sweetness and soft texture, but you could also use Hawaiian rolls or any small dinner rolls if that’s what you have on hand!
Provolone Cheese: Provolone melts beautifully and pairs well with the beef. If you’re looking for something different, mozzarella or Swiss cheese can also work nicely. Just go with what you like!
How Do I Make Sure the Beef is Tender and Flavorful?
To achieve perfectly tender beef in your French Dip Sliders, be sure to sear the chuck roast well before roasting. This step adds depth to the flavor!
- Heat your pot to medium-high and let it get hot before adding the oil. This helps create a good crust on the meat.
- Don’t rush the cooking time! Low and slow is the key to breaking down the tough fibers, so give it that full 3 hours.
After shredding the beef, letting it soak briefly in the cooking juices helps add even more flavor. And remember to strain the juices; this gives you that perfect au jus for dipping!
Delicious French Dip Sliders Recipe
Ingredients You’ll Need:
Main Ingredients:
- 2 lbs beef chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
- 1 cup water
- 2 tbsp Worcestershire sauce
- 12 slider buns
- 12 slices provolone cheese
- Chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes for prep and roughly 3 hours for cooking in the oven. So, you’re looking at a total of about 3 hours and 15 minutes to enjoy these tasty sliders! Just set aside the time, and you’ll have a hearty meal ready to serve.
Step-by-Step Instructions:
1. Prepping the Meat:
Preheat your oven to 300°F (150°C). While it’s heating, take your beef chuck roast and season it generously all over with salt, pepper, garlic powder, and onion powder. This will really enhance the flavor of the meat!
2. Searing the Roast:
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the roast. Sear it on all sides for about 3-4 minutes each side until it’s nicely browned. This step is important as it locks in the flavors!
3. Adding the Liquid:
Now, pour in the beef broth, water, and Worcestershire sauce. Stir everything gently to mix. This mixture will keep your roast moist while it cooks and make a delicious au jus later.
4. Roast in the Oven:
Cover the pot with a lid and slide it into the oven. Roast the beef for about 3 hours or until the meat is super tender and shreds easily with a fork. You’ll know it’s ready when your kitchen smells amazing!
5. Shredding the Beef:
Once the time is up, carefully remove the pot from the oven. Take the beef out and use two forks to shred it. It should fall apart easily! Set the shredded beef aside.
6. Reserve the Juices:
Don’t forget to strain and reserve the cooking liquid! This will be your flavorful au jus for dipping the sliders later.
7. Assemble the Sliders:
Slice the slider buns in half horizontally. On each bottom half, pile a generous amount of the shredded beef, then top with a slice of provolone cheese. Make sure each slider gets a nice cheesy topping!
8. Broiling for Perfection:
Place all the assembled sliders on a baking sheet. Pop them under the broiler for 2-3 minutes, just until the cheese is melted and the tops of the buns are lightly toasted. Keep an eye on them, so they don’t burn!
9. Serve and Enjoy:
Carefully take the sliders out of the oven. Serve them warm, garnished with chopped parsley if you like, and don’t forget your little bowls of warm au jus for dipping. Enjoy your delicious French Dip Sliders!
Can I Use Leftover Roast Beef for These Sliders?
Absolutely! Using leftover roast beef can save you time. Just shred the meat and warm it gently in some beef broth or the reserved cooking liquid before assembling your sliders.
What If I Don’t Have Provolone Cheese?
No problem! You can substitute it with mozzarella, Swiss, or even cheddar cheese. Just choose a cheese that melts well, and you’ll still get that gooey texture!
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, you can warm them up gently in the oven or microwave, adding a splash of au jus to keep them moist.
Can I Prepare the Beef Ahead of Time?
Yes, you can! Cook the beef one day in advance and refrigerate it. Just make sure to heat it through before assembling the sliders, and don’t forget the au jus for dipping!