This hearty freezer-friendly chili is packed with beans, ground meat, and tasty spices. It’s perfect for cozy nights or busy days when you need a quick meal!
I love making a big batch to freeze for later. Just reheat and enjoy! Plus, the flavors get even better after sitting in the freezer—it’s like a warm hug in a bowl! 😊
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for its flavor, but ground turkey is a leaner option. You can also use plant-based crumbles for a vegetarian twist!
Beans: Kidney and black beans provide great texture and protein. If you don’t have these, feel free to use pinto beans or any other favorites. Just make sure to drain and rinse them well.
Spices: Chili powder gives the distinctive chili taste; consider experimenting with chipotle powder for a smoky flavor! If you like it spicy, don’t skip the cayenne pepper.
Bell Pepper: Yellow or orange peppers are mild and sweet. Green peppers work too but can have a more bitter taste. Try adding a zucchini or corn for extra veggies!
How Do I Make Sure My Chili Is Flavorful?
The secret to a delicious chili is allowing it to simmer long enough to let all the flavors blend. Here are some tips:
- Sauté the onions until they’re soft and slightly caramelized. This adds depth to your chili.
- Give the garlic just a minute to cook; it should smell fragrant but not brown to avoid bitterness.
- Don’t rush the simmering step! Let it bubble gently for 30 minutes to really develop the flavors.
- Taste and adjust seasoning toward the end of cooking. You can always add more spices if needed!
Enjoy your cooking! The great thing about chili is that it’s flexible—make it your own!
How to Make Freezer-Friendly Chili!
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef (or ground turkey)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup beef broth or water
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 bell pepper, diced (yellow or orange)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- Sour cream, for garnish
- Fresh cilantro, chopped for garnish
How Much Time Will You Need?
This delicious chili takes about 15 minutes to prepare and about 30 minutes to cook. If you’re planning to freeze it, give yourself some extra time to let it cool before placing it in the freezer.
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 4-5 minutes, or until the onion becomes soft and translucent. Then, add the minced garlic and cook for another minute, just until it’s fragrant.
2. Brown the Meat:
Next, add the ground beef or turkey to the pot. Cook the meat, breaking it apart with a spoon, until it’s browned and fully cooked. If there’s excess fat, drain it off to keep your chili lean.
3. Mix in the Good Stuff:
Stir in the diced tomatoes, tomato sauce, and beef broth or water. Next, add the drained kidney beans, black beans, and diced bell pepper. This is where the color and texture come in!
4. Season it Up:
Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if you like it spicy), salt, and pepper. Give everything a good stir to combine the ingredients well.
5. Simmer and Meld:
Bring your chili to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes. Stir occasionally, and let those delicious flavors meld together!
6. Taste and Adjust:
After simmering, taste your chili and adjust any seasonings to your liking. Want it spicier? Add more cayenne! Need a bit more salt? Go for it!
7. Freeze or Serve:
If you’re freezing it, let the chili cool completely. Then, transfer it to airtight containers or freezer bags and store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator, then warm it gently on the stovetop.
8. Garnish and Enjoy:
When serving, top with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of freshness.
Enjoy this cozy and flavorful chili anytime you need a quick and comforting meal!
Can I Use Different Types of Meat?
Absolutely! Ground turkey or even plant-based meat alternatives work great in this recipe. Just be sure to adjust the cooking time if using a different protein, as they may cook differently.
Can I Make This Chili Vegetarian?
Yes, you can make this chili vegetarian by omitting the meat and adding more beans or lentils for protein. You can also include additional vegetables like zucchini or corn for added texture!
How Long Can I Store Leftover Chili?
Leftover chili can be stored in an airtight container in the fridge for up to 4 days. If you freeze it, it will stay good for about 3 months without compromising flavor!
Can I Adjust the Spiciness?
Definitely! If you prefer a milder chili, you can reduce or omit the cayenne pepper or use a milder chili powder. For extra heat, you can add more cayenne or even a dash of hot sauce at the end of cooking.