Loading…

I love making this dip for parties or game days. It’s super easy to mix everything together, bake it, and enjoy. It’s a real winner in my book!

Key Ingredients & Substitutions

Shredded Chicken: Rotisserie chicken makes this dish a breeze since it’s already cooked! You can also use leftover chicken or even shredded turkey if that’s what you have on hand.

Cream Cheese: Block cream cheese is best for a smooth texture. If you’re looking for a lighter option, Neufchâtel cheese can be a great substitute as it has lower fat content.

Frank’s Red Hot Sauce: While Frank’s is a favorite for its flavor, you can opt for any buffalo wing sauce you prefer. If you want to make it milder, try mixing in a bit of honey with your hot sauce

Ranch or Blue Cheese Dressing: Ranch dressing is commonly used, but you can swap in any creamy dressing you like, such as Caesar or even yogurt-based dressings for a healthier twist.

Cheddar Cheese: Having shredded cheddar is a must for richness. If you want to mix it up, try pepper jack for some extra spice, or even mozzarella for a milder flavor.

How Do I Get My Dip Creamy and Smooth?

Making your dip creamy is all about mixing the right ingredients well. Start with room-temperature cream cheese to make it easier to blend. Here’s how to get it smooth:

• First, beat the cream cheese alone until smooth before adding other ingredients.
• Then, incorporate the buffalo sauce and dressing, mixing thoroughly to ensure everything is well combined.
• Use a spatula to scrape the sides and bottom of the bowl to avoid clumps.

This helps create a creamy texture that’s perfect for dipping!

How to Make Frank’s Red Hot Buffalo Chicken Dip

Ingredients You’ll Need:

For the Dip:

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 8 oz cream cheese, softened
• ½ cup Frank’s Red Hot sauce (or any buffalo wing sauce)
• ½ cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese
• ½ cup crumbled blue cheese (optional, for topping)
• 2 green onions, chopped (for garnish)
• ¼ teaspoon garlic powder
• Salt and pepper to taste

For Serving:

• Toasted slices of bread or crackers
• Celery sticks (optional)

How Much Time Will You Need?

This tasty dip takes about 10 minutes to prepare and around 20-25 minutes to bake. So, in less than an hour, you’ll have a warm, cheesy dip ready to serve!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This is important to ensure your dip cooks evenly and gets bubbly.

2. Mix the Base:

In a large bowl, add the softened cream cheese, Frank’s Red Hot sauce, and your choice of ranch or blue cheese dressing. Using a hand mixer or a spatula, mix everything together until it’s smooth and creamy. Make sure there are no lumps!

3. Add the Chicken and Cheese:

Now, stir in the shredded chicken, shredded cheddar cheese, garlic powder, and a pinch of salt and pepper. Mix everything together until all the ingredients are well-coated with that delicious sauce.

4. Transfer to the Baking Dish:

Take the mixture and pour it into a baking dish, spreading it out evenly. This helps it cook thoroughly!

5. Bake to Perfection:

Place the dish in the preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when the dip is hot and bubbly around the edges. Take a moment to enjoy that amazing aroma!

6. Add Toppings:

Once it’s out of the oven, sprinkle the crumbled blue cheese on top, if you’re using it, and add the chopped green onions for a fresh finish.

7. Serve and Enjoy:

Serve the dip warm with toasted bread slices, crackers, or celery sticks for dipping. Gather your friends or family and enjoy this spicy, creamy delight!

Can I Use Frozen Chicken in This Recipe?

Yes! Just make sure it’s fully thawed before using. You can thaw frozen chicken overnight in the fridge or place it in a sealed bag submerged in cold water for a quicker option. Shred it once it’s cooked and cooled.

Can I Make This Dip Ahead of Time?

Absolutely! You can prepare the dip mixture a day in advance and store it in the fridge. When you’re ready to serve, just pop it in the oven and bake as directed. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

How Do I Store Leftovers?

Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) or microwave it until heated through, stirring occasionally for even warming.

Is There a Way to Make This Dip Spicier?

If you like it extra spicy, feel free to increase the amount of Frank’s Red Hot sauce or add a dash of cayenne pepper or your favorite hot sauce into the mixture. You can also serve with jalapeño slices on top for added heat!