This fluffy cloud bread is light and airy, made with cottage cheese and fresh blueberries. It’s a fun twist on bread that feels like a sweet little cloud! ☁️
Every bite is a perfect blend of fruity and creamy goodness. I love to snack on it or top it with some yogurt—it’s such a tasty treat!
Key Ingredients & Substitutions
Egg Whites: The key to fluffy cloud bread! Make sure to beat them until stiff peaks form. If you’re in a pinch, you can use aquafaba (the liquid from canned chickpeas) as a vegan substitute.
Cottage Cheese: I recommend using small curd cottage cheese for a smoother texture. If you’re lactose intolerant, try dairy-free cream cheese or silken tofu as a substitute for a similar creaminess.
Fresh Blueberries: These give the bread its fruity flavor. If out of season, frozen blueberries work too—just pat them dry before adding to prevent excess moisture.
Tapioca Starch or Cornstarch: This helps create the right texture. You can substitute with arrowroot powder, though tapioca gives a nice chewiness that I love.
What’s the Best Way to Fold in Egg Whites Without Deflating Them?
Folding egg whites into the mixture is all about being gentle. You want to keep the air you worked so hard to whip in! Here’s how:
- Start by folding in 1/3 of the egg whites to lighten the cottage cheese mix. This makes it easier to combine the rest.
- Then, add the remaining whites. Use a spatula and scoop from the bottom, folding over the top in a gentle motion.
- Keep turning the bowl, and don’t over-mix. You want to see streaks of white mixed with the batter without liquid egg whites.
Practice makes perfect! With a little care, you’ll have beautifully fluffy cloud bread. Enjoy baking! 😊
Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
For the Base:
- 4 large egg whites
- 4 large egg yolks
- 1/2 cup cottage cheese (small curd, well drained)
- 1 tablespoon tapioca starch or cornstarch
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (optional, adjust based on sweetness preference)
- 1/4 teaspoon cream of tartar
- Pinch of salt
For the Flavor:
- 1 cup fresh blueberries
How Much Time Will You Need?
This delightful cloud bread takes about 15 minutes to prepare and then about 25-30 minutes to bake. So, in total, you’re looking at approximately 45 minutes for a delicious and unique treat! Perfect for snacking or breakfast!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 300°F (150°C). Take a baking sheet and line it with parchment paper to prevent sticking later on. This step is a must!
2. Blend the Base:
In a food processor or blender, combine the cottage cheese, egg yolks, vanilla extract, sugar (if you’re using it), and tapioca starch (or cornstarch). Blend everything together until it’s completely smooth and creamy. This will be your flavorful base!
3. Whip the Egg Whites:
Grab a large mixing bowl and add your egg whites. Sprinkle in a pinch of salt and the cream of tartar. Using an electric mixer, beat those egg whites until stiff peaks form. This is what will make your cloud bread light and fluffy!
4. Combine Carefully:
Now, it’s time to combine everything! Gently fold one-third of the beaten egg whites into the cottage cheese mixture. This helps to lighten it. After that, fold in the remaining egg whites carefully. We want to keep all that air in there, so be gentle!
5. Add the Blueberries:
Time to bring in the juicy goodness! Gently fold in the fresh blueberries. Spread them evenly throughout the mixture without crushing them—this is where the magic happens!
6. Shape and Bake:
Spoon the batter onto your prepared baking sheet, forming it into a round or several smaller rounds, making sure to leave space between them. Pop them into the oven and bake for about 25-30 minutes, or until they’re beautifully risen and golden brown on top.
7. Cool and Enjoy:
Once they’re done, take them out of the oven and let them cool on a wire rack. These cloud breads taste best when enjoyed fresh, but you can also wrap them gently in plastic wrap for a day or two if they last that long!
8. Serve and Savor:
Enjoy your cloud bread plain, or top it with a dollop of yogurt, a drizzle of honey, or your favorite spread. Each bite is a light, fluffy burst of blueberry flavor that you’ll love!
Can I Use Egg Substitutes for This Recipe?
Yes! If you’re looking for an egg-free version, you can replace the egg whites with aquafaba (the liquid from canned chickpeas). Use about 3 tablespoons of aquafaba per egg white. For the yolks, you can try using silken tofu blended until smooth!
How Should I Store Leftover Cloud Bread?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To enjoy, just warm them slightly in the microwave!
Can I Add Other Fruits Instead of Blueberries?
Absolutely! Feel free to get creative—chopped strawberries, raspberries, or diced peaches would all work wonderfully. Just be mindful of the moisture content, as some fruits may add more liquid than others.
What’s the Best Way to Serve Fluffy Cloud Bread?
Serve it fresh as a snack or breakfast item! It pairs beautifully with yogurt, honey, or a sprinkle of powdered sugar. You can also top it with nut butter or cream cheese for a delightful treat!