This Egg and Cheese Breakfast Burrito is a quick and tasty morning meal. It’s filled with fluffy eggs, melting cheese, and maybe some extras like sausage or veggies wrapped in a soft tortilla.
I like making these ahead and freezing them. Just pop one in the microwave for a warm, satisfying breakfast anytime I’m in a hurry!
For a healthier twist, add some salsa or fresh veggies inside. It’s easy to customize and perfect for busy mornings.
Ingredients & Substitutions
Eggs: I usually use large eggs—they scramble nicely and make the filling fluffy. For a richer taste, add a splash of milk or cream. No eggs? For a veggie twist, try tofu scrambled with turmeric for color and flavor.
Cheese: I recommend shredded cheddar or pepper jack for a melty, flavorful bite. Mild cheese like Monterey Jack works well too. If you’re dairy-free, try shredded vegan cheese or mashed avocado for creaminess.
Flour Tortillas: Soft, large flour tortillas are perfect to wrap everything up. Whole wheat or gluten-free options are fine if you prefer. Warm them first to prevent cracking—just microwave for a few seconds.
Cooked Breakfast Sausage (or Bacon): I like cooked sausage crumbles for a hearty flavor, but cooked bacon works too. For a plant-based option, try seasoned tempeh or mushrooms for similar savoriness.
How do I scramble eggs without ending up with rubbery or watery eggs?
Start with low heat to cook eggs gently. Use a non-stick pan and stir constantly for fluffy eggs. Remove from heat slightly before eggs are fully set—they’ll keep cooking off the heat. Season last to avoid watery eggs from added salt.
- 1. Whisk eggs with a splash of milk or water for fluffiness.
- 2. Cook on low-medium heat, stirring continuously.
- 3. Remove from heat just before they look fully done—they’ll finish cooking off the heat.
How to Make Egg and Cheese Breakfast Burritos?
Ingredients You’ll Need:
For the Filling
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk (optional for fluffier eggs)
For the Burritos
- 4 large flour tortillas
- 1/2 cup cooked breakfast sausage or ham (optional)
- 1/4 cup chopped onions or bell peppers (optional)
How Much Time Will You Need?
10 minutes prep + 10 minutes cook + 0 minutes rest = 20 minutes total
Step-by-Step Instructions:
1. Prepare the ingredients
Gather all your ingredients. Beat the eggs with milk and season with a little salt. Chop any vegetables or meat if using.
2. Cook the eggs
Heat a skillet over medium heat. Pour in eggs and cook, stirring gently, until mostly set. Add cheese and cooked meat if using. Mix well.
3. Warm the tortillas
Warm tortillas in a dry skillet or microwave for about 20 seconds to make them soft and easier to roll.
4. Assemble the burritos
Divide the eggs between tortillas. Add extra cheese, vegetables, or meat. Fold in the sides and roll tightly to enclose the filling.
5. Serve and enjoy
Cut in half if desired. Serve immediately or wrap in foil for later. Enjoy your easy breakfast burritos!
