This tasty naan pizza features juicy chicken, fresh veggies, and a creamy tzatziki sauce. It’s simple, quick, and brings a burst of flavor that everyone will love!
You can’t go wrong with this fun pizza! I enjoy loading mine up with extra veggies. And hey, if a little sauce drips on your chin, it’s just a sign of a good meal! 🍕
Key Ingredients & Substitutions
Naan Bread: Naan is perfect for this pizza; it’s soft yet sturdy. If naan isn’t available, you can substitute with pita bread or even tortillas. Just make sure they’re thick enough to hold the toppings!
Chicken: I love using grilled chicken for that smoky flavor, but any cooked chicken works great. Leftover rotisserie chicken is a real time-saver. You can also swap it for cooked chickpeas if you want a vegetarian option!
Cherry Tomatoes: These add a lovely sweetness. If you don’t have them, try other tomatoes, like diced Roma or heirloom. You can even use sun-dried tomatoes for a different flavor.
Greek Yogurt: This is key for the tzatziki. If you’re dairy-free, you can substitute with coconut yogurt or a vegan yogurt alternative.
How Do You Make Tzatziki Sauce Perfectly?
Tzatziki adds a fresh taste to your pizza, but making it right is important. Here’s how to do it well:
- Start with thick Greek yogurt for creaminess.
- Use an unwaxed cucumber to avoid bitterness—peeling and grating helps release excess water.
- Mix in minced garlic, dill, lemon juice, and olive oil for enhanced flavor.
- Let it chill in the fridge; it helps the flavors meld beautifully.
Adjust the garlic to your liking; if you love a stronger flavor, feel free to add more!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Pizza:
- 2 pieces naan bread (6-8 inch size)
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or roasted)
- 1/2 cup cherry tomatoes, halved
- 1 cup fresh spinach leaves
- 1/2 cup shredded mozzarella cheese
For the Tzatziki Sauce:
- 1/2 cucumber, peeled and finely chopped or grated
- 1/2 cup Greek yogurt
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious pizza will take about 15 minutes to prepare and about 10 minutes to bake. In under 30 minutes, you’ll have a fresh and tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Tzatziki Sauce:
Grab a small bowl and mix together the Greek yogurt, chopped cucumber, minced garlic, fresh dill, lemon juice, olive oil, salt, and pepper. Give it a good stir until everything is well combined. Pop it in the fridge to chill while you prepare the rest of the pizza. This will enhance the flavors and make it extra refreshing!
2. Preheat the Oven:
Set your oven to 400°F (200°C) so it’s nice and hot by the time your pizzas are ready to bake.
3. Assemble the Pizzas:
Grab your naan bread and lay it flat on a baking sheet. Spread a thin layer of the tzatziki sauce over each piece of naan. Make sure to leave a small border around the edges for the crust!
4. Layer the Toppings:
Now, sprinkle the fresh spinach leaves evenly on each naan. Then top it off with shredded mozzarella cheese. This will help everything stick together wonderfully!
5. Add Chicken and Tomatoes:
Distribute the cooked chicken pieces and halved cherry tomatoes evenly over the cheese. You can add as much or as little as you like—it’s your pizza!
6. Bake the Pizzas:
Place the baking sheet in the preheated oven and let the pizzas bake for 8-10 minutes. Keep an eye on them, and take them out when the cheese is melted and the edges of the naan are golden and crisp.
7. Serve and Enjoy:
Once they’re done, remove the pizzas from the oven. If you’d like, drizzle a bit of extra tzatziki sauce on top for extra flavor. Cut them into slices and serve immediately. Enjoy your delicious and easy tzatziki chicken and veggie naan pizzas!
FAQ about Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Store-Bought Tzatziki Sauce?
Absolutely! Using store-bought tzatziki can save you time. Look for a high-quality brand, and feel free to add some extra chopped cucumber or dill for a fresh touch!
What Other Vegetables Can I Add?
You can customize your naan pizza with any veggies you like! Bell peppers, red onions, olives, or even artichoke hearts would be delicious additions. Just make sure they’re pre-cooked or sautéed to avoid excess moisture.
How to Store Leftovers?
Store any leftover naan pizza in an airtight container in the fridge for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free naan or any gluten-free flatbread as an alternative. The rest of the ingredients are naturally gluten-free! Just check that your yogurt and any other packaged items are also gluten-free.
