This Easy Tennessee Peach Pudding is a warm, comforting dessert bursting with sweet peach flavors. It’s a perfect treat for fruit lovers!
Honestly, who can resist warm pudding? It’s like a hug in a bowl! I love serving it with a scoop of ice cream—trust me, it makes everything even better!
Key Ingredients & Substitutions
Peaches: Fresh peaches will give you the best flavor. If they’re not in season, you can use canned peaches in their juice, just make sure to drain them well!
Granulated Sugar: This is key for sweetness. If you’re looking for a healthier option, you can swap half of it with a natural sweetener like honey or maple syrup—just adjust the liquid in the recipe accordingly.
Flour: All-purpose flour is perfect for the batter. If you need a gluten-free option, try using a 1:1 gluten-free flour blend.
Milk: Whole milk makes the pudding creamy. If you prefer non-dairy, almond milk or oat milk work just as well.
Butter: Unsalted butter provides a rich flavor. For a dairy-free version, you can use coconut oil or vegan butter.
How Do I Get the Perfect Texture for My Peach Pudding?
Getting the texture just right is key for this dish. The batter should be combined gently to keep it light and fluffy.
- As you mix the wet ingredients into the dry, don’t overmix! Stir just until combined.
- Pour the batter evenly over the peaches, but resist the urge to stir it in. This helps create that delicious layer of sauce beneath.
- For the best results, ensure your oven is fully preheated. An undercooked pudding won’t have the right texture.
Let your pudding cool slightly before serving; this helps it set a bit more. Enjoy with some ice cream or whipped cream for an extra treat!
Easy Tennessee Peach Pudding
Ingredients You’ll Need:
For the Pudding:
- 5-6 fresh peaches, peeled and sliced (or about 4 cups sliced peaches)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Topping:
- 2 tablespoons brown sugar (for sprinkling on top)
- 1/2 teaspoon ground cinnamon (optional for sprinkling)
How Much Time Will You Need?
This easy recipe will take about 15 minutes to prepare and around 45-55 minutes to bake. So, you’re looking at about an hour to an hour and 15 minutes total, plus a little time for cooling. It’s perfect for a cozy evening treat!
Step-by-Step Instructions:
1. Get Started with Prepping:
First things first! Preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×9 inch baking dish (or something similar) and grease it well—this will help prevent sticking later on.
2. Arrange the Peaches:
Once your baking dish is ready, lay the sliced peaches evenly in the bottom of it. They’re going to be the star of this dessert, so spread them out nicely!
3. Whisk Up the Dry Ingredients:
In a large mixing bowl, combine the granulated sugar, flour, baking powder, and salt. Give it a good whisk to make sure everything is mixed well and there are no lumps.
4. Mix the Wet Ingredients:
In another bowl, lightly beat the eggs. Then add the milk, melted butter, and vanilla extract. Mix until it’s all combined and you have a smooth liquid.
5. Combine Wet and Dry Ingredients:
Now, pour the wet mixture into your bowl of dry ingredients. Gently stir it all together until just combined. Remember, don’t overmix! We want it light and fluffy.
6. Pour the Batter:
Carefully pour the batter over the arranged peaches in the baking dish. Do not mix or stir; just let it settle on top.
7. Add the Sweet Topping:
Sprinkle the brown sugar and optional cinnamon over the top of the batter. This will create a lovely caramelized crust as it bakes.
8. Bake to Perfection:
Place your dish in the oven and bake for 45-55 minutes. Keep an eye on it; you’ll know it’s done when the top is golden brown and a toothpick inserted in the pudding layer comes out clean.
9. Cool and Serve:
Once baked, take the peach pudding out of the oven and let it cool slightly. This is important because it will help it set. Don’t rush this part!
10. Enjoy:
Serve it warm, and if you’d like, top it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch. Enjoy the delightful flavors of this classic dish!
This classic Tennessee peach pudding is a simple yet delicious dessert showcasing juicy peaches with a tender, cake-like top and a luscious peachy sauce underneath. It’s comfort food at its finest—enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Absolutely! If fresh peaches aren’t available, canned peaches in juice work perfectly. Just be sure to drain them well to avoid excess moisture in your pudding.
How Can I Make This Recipe Gluten-Free?
You can easily make this recipe gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your other ingredients are also gluten-free!
Can I Prepare This Recipe in Advance?
Yes! You can prepare the batter and assemble the dish beforehand but do not bake it until you’re ready to serve. Just cover and store it in the refrigerator. When you’re ready, bake it as directed, adding a few extra minutes if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or in the oven at a low temperature until heated through.
