This easy sweet and tangy coleslaw is a fresh dish packed with crunch! With cabbage, carrots, and a light dressing, it brightens up any meal, making it a perfect side.
Honestly, I could snack on this coleslaw all day! It’s super simple to whip up and definitely adds a zing to your BBQ or picnic. It’s like a crunchy hug in a bowl! 🥗
Key Ingredients & Substitutions
Green and Purple Cabbage: Both cabbages give a nice crunch and color! If purple cabbage is hard to find, just use more green cabbage or any other crunchy cabbage like Napa or Savoy.
Carrots: Shredded carrots add sweetness and color. If you can’t find fresh carrots, pre-packaged shredded carrots work great. You could also use grated zucchini for a twist!
Mayonnaise: This is the base of your dressing. If you’re looking for a lighter option, plain Greek yogurt works well too. For a dairy-free version, try using vegan mayo.
Apple Cider Vinegar: It provides a tangy kick. If you don’t have it on hand, white wine vinegar or regular white vinegar can also do the trick!
How Do You Mix Your Coleslaw Dressing Just Right?
Mixing the dressing is key to that balanced sweet and tangy flavor in your coleslaw. Here are some tips:
- Start with mayonnaise and whisk in vinegar to create a smooth base.
- Add the sugar gradually to taste—it balances the vinegar’s acidity.
- Mix in Dijon mustard for a little extra zing.
- Season with salt and pepper, tasting as you go.
- Make sure to toss the dressing with the veggies thoroughly, ensuring every piece is coated!
Letting the coleslaw chill helps the flavors blend beautifully. If you can, let it sit for an hour. The longer, the better!
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
Vegetables:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup finely chopped fresh parsley (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
How Much Time Will You Need?
This coleslaw takes around 15 minutes to prepare. Once you mix everything together, just let it chill in the fridge for at least 30 minutes. Total time: about 45 minutes including chilling!
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large mixing bowl, add the shredded green cabbage, purple cabbage, shredded carrots, and optional parsley. Give it a good toss so everything is mixed well.
2. Prepare the Dressing:
In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Mix until the dressing is smooth and all ingredients are well combined.
3. Mix Everything Together:
Pour the dressing over the cabbage mixture. Use a large spoon to toss everything together until all the vegetables are coated in the creamy dressing.
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This helps all those delicious flavors come together!
5. Serve and Enjoy:
Once chilled, give the coleslaw another good mix and serve it as a refreshing side dish for BBQs, sandwiches, or any meal you desire. Enjoy your crisp, colorful, and zingy coleslaw!
Frequently Asked Questions (FAQ) About Easy Sweet and Tangy Coleslaw
Can I Use Other Vegetables in This Coleslaw?
Absolutely! You can customize your coleslaw with additional crunchy veggies like sliced bell peppers, radishes, or even diced apples for a bit of sweetness. Just make sure to keep the ratios similar for a nice texture.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed within the first day or two for the crunchiest texture!
Can I Make This Coleslaw Vegan?
Yes! To make this coleslaw vegan, simply replace the mayonnaise with a plant-based mayo, and ensure that your sugar is vegan-friendly. This will give you all the creaminess without any animal products.
How Can I Adjust the Sweetness and Tanginess?
If you prefer it sweeter, feel free to add an extra tablespoon of sugar. For added tanginess, increase the vinegar by a teaspoon or two. Just remember to taste as you go to find your perfect balance!
