This Easy Stuffed Pepper Casserole is a warm and hearty dish that combines ground meat, rice, and colorful bell peppers all baked together in a tasty sauce. It’s like a stuffed pepper but with less fuss!
Honestly, who wouldn’t love a meal that requires just one pot? I like to serve it with some warm bread on the side. It’s perfect for busy nights when you want something comforting and simple. 🍽️
Key Ingredients & Substitutions
Ground Beef: I love ground beef for its flavor, but ground turkey is a great leaner option. If you want a meat-free version, try using lentils or quinoa instead for a hearty base.
Bell Peppers: You can mix and match colors according to your taste, but remember yellow and red peppers are sweeter. If you’re out of fresh peppers, try using frozen pepper strips; they work well, too!
Rice: Long grain white rice gives nice texture. If you prefer whole grains, swap it with brown rice or quinoa. Just adjust the cooking time slightly since brown rice takes longer to cook.
Cheese: Cheddar and mozzarella are my favorites for melting. For a twist, try pepper jack for some heat or a sprinkle of feta on top after baking for a tangy kick.
How Can I Ensure My Casserole is Cooked Evenly?
To achieve a perfectly cooked casserole, follow these tips:
- Cook the meat and onions until they’re really well browned to build flavor.
- Make sure to stir in the rice thoroughly, so it cooks evenly with everything else.
- Cover the casserole tightly with foil during the first bake. This helps the rice cook properly and keeps moisture in.
- Don’t skip the resting time after baking! It allows everything to set before serving, making it easier to dish out.
Easy Stuffed Pepper Casserole
Ingredients You’ll Need:
For The Casserole:
- 1 lb (450g) ground beef (or ground turkey)
- 1 small onion, diced
- 3 bell peppers (red, green, or yellow), diced
- 2 cloves garlic, minced
- 1 cup long grain white rice, uncooked
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 cup beef broth (or water)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons olive oil
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 1 hour of cooking time (45 minutes covered, then 10-15 minutes uncovered). In total, you’re looking at about 1 hour and 15 minutes from start to finish to enjoy this delicious dish with your family!
Step-by-Step Instructions:
1. Preheat Your Oven:
First off, preheat your oven to 375°F (190°C). This way, it’s nice and hot when your casserole is ready to bake!
2. Cook the Vegetables:
In a large skillet, heat the olive oil over medium heat. Toss in the diced onion and cook it until it’s softened, about 3 minutes. This adds a wonderful flavor base!
3. Brown the Meat:
Add the ground beef (or turkey) to the skillet. Cook until it’s browned, breaking it apart with a spoon as it cooks. Make sure it’s cooked through!
4. Add the Peppers and Garlic:
Stir in the minced garlic and diced bell peppers. Cook for another 3-4 minutes until the peppers start to soften. It’ll smell amazing!
5. Mix in the Rice and Sauces:
Now, add the uncooked rice, diced tomatoes (with their juices), tomato sauce, and beef broth. Stir everything together well. This is the heart of your casserole!
6. Season Your Dish:
Sprinkle in the Italian seasoning, smoked paprika (if using), and some salt and pepper to taste. Give it a good mix.
7. Transfer to Baking Dish:
Pour the mixture into a 9×13 inch baking dish, spreading it out evenly so it cooks nicely.
8. Bake Covered:
Cover the baking dish tightly with foil, and place it in the oven. Bake for 45 minutes. This keeps everything moist and helps the rice cook through.
9. Add Cheese and Bake Again:
After 45 minutes, carefully remove the foil (watch out for hot steam!). Sprinkle the shredded cheese over the top and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let it Stand:
Once it’s done, take the casserole out of the oven and let it sit for 5 minutes before serving. This helps everything set up a bit.
Enjoy your Easy Stuffed Pepper Casserole! It’s packed with flavor and sure to be a hit at the dinner table. 🍽️
Frequently Asked Questions (FAQ)
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but keep in mind it requires more cooking time and additional liquid. If using brown rice, increase the baking time by about 15-20 minutes and make sure to add an extra 1/2 cup of liquid.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. Just make sure to add a few extra minutes to the baking time if it’s going in the oven cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave portions or warm it gently in a skillet over medium heat until heated through.
What Can I Serve with This Casserole?
This delicious casserole pairs well with a simple green salad or some crusty bread. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor!
