I love summer fruits, and peaches and strawberries together are a perfect match! Today, I’m sharing two easy dessert recipes that really make these fruits shine: a delicious **strawberry peach crisp** and a lovely **strawberry peach crumble**. Both are simple to make and wonderful for sharing with family and friends.
You’ll find detailed steps, ingredient lists, and helpful tips for both the **Easy Strawberry Peach Crisp** and the **Easy Strawberry Peach Crumble** below. Let’s get baking!
Jump to Recipe:
Easy Strawberry Peach Crisp Recipe
This strawberry peach crisp is a comforting dessert. It has sweet fruit underneath a crunchy oat topping. It’s really simple and always a crowd-pleaser.
Key Ingredients & Tips for Strawberry Peach Crisp
- Fresh Fruit is Best: Ripe strawberries and peaches give the best flavor to your crisp.
- Oat Topping Texture: Use old-fashioned rolled oats for the best crunchy texture in the crisp topping.
- Sweetness Balance: You can adjust the amount of sugar in the fruit layer based on how sweet your fruit already is.
What You Need for Peach Crisp
- 2 cups sliced peaches
- 1 cup sliced strawberries
- 1/4 cup granulated sugar (for fruit)
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make Your Strawberry Peach Crisp
Step 1: Prep Your Fruit
Preheat your oven to 375°F (190°C). In a medium bowl, gently mix the sliced peaches and strawberries with 1/4 cup granulated sugar. Pour the fruit mixture into an 8×8 inch baking dish.
Step 2: Make the Topping
In a separate bowl, combine the flour, brown sugar, oats, and cinnamon. Add the cold butter pieces and use your fingers or a pastry blender to mix until the topping looks crumbly.
Step 3: Bake and Serve
Sprinkle the oat topping evenly over the fruit in the baking dish. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly around the edges. Let it cool a bit before serving.
📝 Final Note on Crisp
This strawberry peach crisp is great served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Easy Strawberry Peach Crumble Recipe
Enjoy this easy strawberry peach crumble. It features tender fruit with a buttery, crumbly topping. This dessert is perfect for any occasion and very quick to prepare.
Key Ingredients & Tips for Strawberry Peach Crumble
- Don’t Overmix Topping: When making the crumble topping, mix just until coarse crumbs form. Overmixing can make it tough.
- Brighten with Lemon: A little lemon zest or juice with the fruit brightens all the flavors in the crumble.
- Serve Warm: This crumble is always best served warm directly from the oven for the best texture and taste.
What You Need for Peach Crumble
- 2 cups sliced peaches
- 1 cup sliced strawberries
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar (for fruit)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1/2 cup cold unsalted butter, cut into cubes
- 1/4 teaspoon salt
⏱️ Time: 40 minutes🍽️ Yields: 6 servings
How to Make Your Strawberry Peach Crumble
Step 1: Prepare Fruit Base
Preheat your oven to 375°F (190°C). In a medium bowl, toss the sliced peaches and strawberries with lemon juice and 1/3 cup granulated sugar. Pour this fruit mixture into an 8×8 inch baking dish.
Step 2: Create Crumble Topping
In another bowl, combine the flour, 1/2 cup granulated sugar, and salt. Cut in the cold butter with your fingers or a pastry blender until the mixture resembles coarse crumbs. Be careful not to overmix.
Step 3: Bake Until Golden
Sprinkle the crumble mixture evenly over the fruit. Bake for 30-35 minutes, or until the topping is golden brown and the fruit juices are bubbling. Let it cool a bit before serving.
📝 Final Note on Crumble
You can prepare the fruit and crumble topping ahead of time and store them separately in the fridge. Assemble and bake just before you want to serve.