This Easy Slow Cooker Lemon Herb Chicken and Rice is a cozy meal that cooks itself while you relax. With juicy chicken, fluffy rice, and zesty lemon, it’s a one-pot wonder!
The best part? You can toss everything in and forget about it! I love how the smell fills the kitchen. It feels like a warm hug after a long day. Perfect for dinner any night!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and tender. You can substitute with chicken thighs for a juicier option, or even use tofu for a vegetarian twist.
Rice: Long grain white rice is traditional here. But feel free to swap with brown rice or even quinoa! Just keep in mind that cooking times may vary, so check packages for guidance.
Lemon: Fresh lemon juice brightens the dish. If fresh lemons aren’t available, bottled lemon juice works too, though fresh gives a more vibrant flavor. Lime can also be a fun substitute!
Herbs: Dried herbs provide depth. If you have fresh herbs on hand, like parsley or thyme, they can enhance the flavor even more. Just use about three times the amount when using fresh!
How Can I Ensure the Chicken Stays Juicy?
To keep the chicken moist and flavorful, make sure it’s coated well with the lemon herb mixture. Use enough oil to help lock in flavor and moisture. Cooking on low heat for a longer time helps to prevent dryness, allowing the chicken to cook through gently.
- Start by searing the chicken in a pan for a couple of minutes on each side for added flavor, if you have time.
- Don’t lift the lid too often while cooking! Each time you open it, steam escapes and can affect cooking time.
- Check for doneness a bit before the suggested time by using a meat thermometer. Aim for 165°F (75°C) for perfectly cooked chicken.
Easy Slow Cooker Lemon Herb Chicken and Rice
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Optional: lemon slices for garnish
How Much Time Will You Need?
This dish takes about 10 minutes to prepare, and then you can let the slow cooker do the work. It will need around 4 to 5 hours on low or 2 to 3 hours on high in the slow cooker, making it perfect for starting in the afternoon and enjoying a delightful dinner!
Step-by-Step Instructions:
1. Prepare the Rice and Broth:
In your slow cooker, mix the uncooked rice and chicken broth together. Give it a good stir to ensure the rice is evenly distributed at the bottom. This is what will create a tasty base for your chicken!
2. Create the Lemon Herb Mixture:
In a small bowl, combine the lemon zest, lemon juice, minced garlic, dried thyme, dried parsley, dried rosemary, onion powder, salt, and pepper. Mix everything well to create a fragrant paste.
3. Season the Chicken:
Rub the chicken breasts with olive oil, ensuring they’re well coated. Then, take the lemon herb mixture and coat the chicken evenly—make sure every side gets some love from those flavors!
4. Layer in the Slow Cooker:
Place the seasoned chicken breasts right on top of the rice mixture in the slow cooker. No need to mix—just lay them gently on top.
5. Cook it Up:
Cover the slow cooker with its lid tightly and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours. The chicken should be cooked through and the rice tender when it’s done.
6. Fluff and Serve:
Once cooking time is up, gently fluff the rice with a fork. Carefully transfer the chicken to plates. Your delicious meal is nearly ready!
7. Garnish for Greatness:
Sprinkle some freshly chopped parsley over the top for a pop of color and flavor. If you like, add a few lemon slices as a pretty garnish!
8. Enjoy Your Cozy Meal!
Serve hot and relish in the comforting flavors of your homemade lemon herb chicken and rice. It’s the perfect meal for a delightful dinner!
FAQ for Easy Slow Cooker Lemon Herb Chicken and Rice
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but it’s best to thaw them first for even cooking. Thaw in the fridge overnight or use the defrost setting on your microwave. If using frozen chicken, increase the cooking time by about 30 minutes.
Can I Substitute Brown Rice for White Rice?
Absolutely! Just keep in mind that brown rice takes longer to cook. You’ll need to cook it for about 1-2 hours longer than regular white rice. Make sure to adjust the amount of liquid too, as brown rice typically requires more broth.
How Do I Store Leftovers?
Store leftover chicken and rice in an airtight container in the fridge for up to 3 days. To reheat, warm in a microwave or on the stovetop, adding a splash of broth to keep the rice moist.
Can I Add Vegetables to This Dish?
Definitely! Veggies like peas, carrots, or bell peppers can be added for extra nutrition. Just toss them in with the rice and broth at the beginning. If you’re using more delicate vegetables, like spinach, add them in the last 30 minutes of cooking to keep them vibrant and fresh!
