This Easy Raspberry Vodka Sour is a refreshing drink that’s perfect for warm days. Made with juicy raspberries, zesty lemon juice, and smooth vodka, it’s a tasty treat!
Mixing this cocktail feels just like magic! I love how the bright red color makes it look super fancy, even though it’s so easy to whip up at home. Cheers to that! 🍹
Key Ingredients & Substitutions
Vodka: I suggest using a smooth vodka for this cocktail. If you want to switch it up, try using flavored vodka like raspberry or citrus for an extra burst of taste.
Lemon Juice: Fresh is always best! Squeeze your own lemon juice for brightness. In a pinch, bottled lemon juice works too, but it can be a bit more tart.
Raspberry Syrup: You can make your own by mixing fresh raspberries with sugar and water. If you’re short on time, store-bought raspberry syrup saves the day. Just adjust the sweetness to your taste!
Egg White: This is optional, but it adds a nice frothy texture. If you’re concerned about using raw egg, you can skip it or opt for pasteurized egg whites found in cartons.
How Do I Achieve a Great Foam with the Egg White?
The dry shake is key! Here’s how to get that frothy finish:
- First, combine all ingredients (except ice) in the shaker.
- Seal the shaker tightly and shake it vigorously for about 15 seconds.
- This helps the egg white emulsify, creating that beautiful foam.
- Then, add ice to the shaker and shake again until chilled. This method makes sure your cocktail is perfectly foamy and cold!
With these tips, you’ll be ready to impress your friends with a delicious Raspberry Vodka Sour! Enjoy your cocktail-making adventures!
Easy Raspberry Vodka Sour Cocktail
Ingredients:
- 2 oz vodka
- 1 oz fresh lemon juice
- 3/4 oz raspberry syrup (or fresh raspberry puree mixed with simple syrup)
- 1/2 oz simple syrup (adjust to taste)
- 1 egg white (optional, for foam)
- Fresh raspberries (for garnish)
- Ice cubes
How Much Time Will You Need?
This cocktail takes about 10 minutes to prepare, including the time for shaking and straining. It’s quick and easy, so you can enjoy it in no time!
Step-by-Step Instructions:
1. Make the Raspberry Syrup:
If you’re using fresh raspberries, muddle about 6-8 of them in a cocktail shaker to create a puree. Mix in some simple syrup to sweeten it to your taste. If you want a quicker option, you can use store-bought raspberry syrup instead. Just make sure it’s the right sweetness for you!
2. Combine the Ingredients:
In the shaker, add 2 oz of vodka, 1 oz of fresh lemon juice, 3/4 oz of your raspberry syrup, 1/2 oz of simple syrup (if you like it sweeter), and an egg white if you’re including it. The egg white helps create that lovely foam on top!
3. Dry Shake:
Before adding ice, seal the shaker tightly and shake everything vigorously for about 15 seconds. This will help emulsify the egg white and create a frothy texture!
4. Chill It Down:
Now, add ice to the shaker and shake it again until the mixture is well chilled. This should take about 20-30 seconds.
5. Strain and Serve:
Strain the cocktail into a chilled coupe or sour glass. This will give you a beautiful frothy layer on top!
6. Garnish:
Add a few fresh raspberries on top or on a cocktail pick for a lovely garnish. It makes the drink look super pretty!
And there you go—your deliciously frothy, pink Raspberry Vodka Sour is ready to be enjoyed. Cheers!
FAQ for Easy Raspberry Vodka Sour Cocktail
Can I Use Frozen Raspberries for This Recipe?
Absolutely! Frozen raspberries work great. Just thaw them first, then muddle to create your puree. If you use frozen, you may not need as much simple syrup since they can be sweeter than fresh!
What If I Don’t Want to Use Egg White?
No problem at all! Skip the egg white if you prefer. Your cocktail will still be delicious, although it won’t have that frothy texture. Alternatively, you can use aquafaba (the liquid from canned chickpeas) for a vegan option!
How Should I Store Leftover Raspberry Syrup?
Store leftover raspberry syrup in an airtight container in the refrigerator. It should last for about 1-2 weeks. You can use it in other cocktails, desserts, or even in lemonade!
Can I Make This Cocktail Ahead of Time?
For best results, it’s best to mix and serve fresh. However, you can prepare the raspberry puree and simple syrup ahead of time and keep them in the fridge. Just combine with the vodka and lemon juice when you’re ready to serve!
Enjoy your cocktail adventure! 🍹
