This fun twist on lasagna layers up yummy ingredients like cheesy goodness, crispy bacon, and savory beef. The Parmesan and garlic make every bite mouthwatering!
Honestly, who can resist bacon in lasagna? I love serving this dish with a fresh salad on the side. It’s comfort food that feels fancy but is super easy to whip up!
Key Ingredients & Substitutions
No-boil lasagna noodles: These are time-savers! If you can’t find them, regular lasagna noodles can work too, just cook them according to package instructions first. Using the no-boil version keeps things easier and saves prep time.
Bacon: I recommend thick-cut bacon for its great flavor and texture. If you’re looking for lighter options, turkey bacon can be a healthier substitute, though the flavor will change slightly.
Ground beef: While ground beef is classic, feel free to swap for ground turkey or chicken for a leaner option. Just remember to season it well to maintain the flavor!
Creamy base (mayonnaise and mustard): This is unique! If you’re not a fan of mayonnaise, Greek yogurt works too for creaminess while keeping it tangy. Alternatively, you can skip it for a more traditional lasagna vibe.
Cheeses: Cheddar and mozzarella are fabulous for meltiness. You can also mix in some provolone or Gouda for a fun twist. Just make sure to have a good melting cheese for the best texture.
How Do You Layer the Lasagna Perfectly?
Layering is crucial for a great lasagna structure! Start by spreading a thin layer of the beef mixture at the bottom. This prevents the noodles from sticking and helps the flavors mix.
- Place three lasagna noodles over the first layer, ensuring they’re slightly overlapping.
- Spread one-third of the beef mixture over the noodles evenly.
- Sprinkle a third of the cheese mix on top. Repeat these layers two more times.
- Your final layer should be noodles topped with a generous amount of cheese for a golden crust!
Remember to cover your dish with foil during the first baking phase to keep moisture in, helping the noodles cook perfectly. Enjoy layering!
Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
- 9 no-boil lasagna noodles
- 1 lb ground beef
- 8 slices of bacon, cooked and chopped
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce (or a simple tomato sauce)
- 1/2 cup mayonnaise
- 1/4 cup mustard (yellow or Dijon)
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: chopped pickles for a cheeseburger flavor twist
How Much Time Will You Need?
This delicious lasagna will take about 20 minutes for preparation and approximately 45-50 minutes total baking time. You’ll end up with a hearty dish that’s perfect for a family dinner or a gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s heating, lightly grease a 9×13-inch baking dish to ensure nothing sticks.
2. Cook the Bacon:
In a large skillet over medium heat, crisp up the bacon slices until they’re nice and crunchy. When they’re done, take them out and let them drain on paper towels. Chop them into bite-sized pieces and set aside for later.
3. Sauté the Onion and Garlic:
In the same skillet (using the delicious bacon fat), add the diced onion. Sauté for about 3-4 minutes until it’s translucent. Then, toss in the minced garlic and let it cook for another minute until fragrant.
4. Brown the Beef:
Add the ground beef to the skillet, seasoning it with salt, pepper, and garlic powder. Use a spoon to break up the meat as it cooks. Cook until it’s browned and no longer pink, then drain any excess fat from the pan.
5. Mix it All Together:
Now stir in the chopped bacon. Add the mayonnaise, mustard, and marinara sauce to the beef mixture. Mix everything together well and then turn off the heat.
6. Start Layering:
In your greased baking dish, spread a thin layer of the beef mixture on the bottom. Place 3 lasagna noodles over the beef mixture. Take one-third of the meat mixture and spread it evenly over the noodles.
7. Cheese Layer:
Now sprinkle about 1/3 of the combined cheddar, mozzarella, and Parmesan cheeses on top of the meat mixture.
8. Repeat the Layers:
Repeat the layering process two more times: noodles, beef mixture, and cheeses, finishing with a final layer of cheese on top.
9. Bake:
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
10. Cool and Serve:
Let the lasagna sit for about 10 minutes before slicing it to serve. This helps the layers hold together better.
Optional: For a true cheeseburger experience, top the lasagna with chopped pickles or serve them on the side. Enjoy your tasty, comforting meal that combines all your favorite cheeseburger flavors!
FAQ for Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Can I Use Regular Lasagna Noodles Instead of No-Boil?
Yes, you can! Just make sure to cook the regular lasagna noodles according to the package instructions before layering them in the dish. This will ensure they’re soft and ready to enjoy!
How Can I Store Leftover Lasagna?
Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through, adding a splash of water if needed to keep it moist.
What Other Cheese Can I Use?
Feel free to mix and match cheeses! You can substitute provolone, Gouda, or even pepper jack for a little heat. Just ensure whatever cheese you use is good for melting!
Can I Prepare This Lasagna Ahead of Time?
Absolutely! You can assemble the lasagna a day in advance. Just cover it tightly with foil and refrigerate. Bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
