This Easy Marshmallow Ice Cream is a sweet and creamy treat that’s perfect for warm days! With just a few simple ingredients, you can whip up a delicious dessert that will make everyone smile.
I love how you can mix in your favorite toppings! Sprinkles or chocolate chips make it even more fun. Plus, no ice cream maker is needed, which means less mess and more enjoying! 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This is crucial for a rich and creamy texture. You can substitute it with full-fat coconut milk for a dairy-free option, but the texture may change slightly.
Sweetened Condensed Milk: This adds sweetness and creaminess. If you need a lighter option, you could use evaporated milk mixed with sugar, but it won’t be as rich.
Mini Marshmallows: They give that fun marshmallow flavor! Feel free to use regular marshmallows cut into smaller pieces. You can also try flavored marshmallows for a twist.
Waffle Cones: They’re optional but make serving fun! If you want to keep it gluten-free, use gluten-free cones or serve in cups instead.
How Do You Get Perfectly Toasted Marshmallows?
Toasting marshmallows is key for adding flavor. The broiler makes this fast and easy. Follow these steps for success:
- Preheat your broiler and make sure the rack is in the center to avoid burning.
- Spread marshmallows in a single layer to get even toasting.
- Stay close and keep an eye on them—1 to 2 minutes can go fast!
- Once they’re golden brown, take them out promptly to avoid burning!
Easy Toasted Marshmallow Ice Cream
Ingredients You’ll Need:
- 4 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 2 cups mini marshmallows
- Optional: waffle cones for serving
How Much Time Will You Need?
This delicious toasted marshmallow ice cream takes about 15 minutes for preparation and at least 6 hours of freezing time. So, you’ll need some patience while it cools off in the freezer, but the result will be worth it!
Step-by-Step Instructions:
1. Toast the Marshmallows:
First, preheat your broiler on high. Spread the mini marshmallows evenly on a baking sheet lined with parchment paper. Place the baking sheet under the broiler for 1 to 2 minutes, but keep a close eye on them. You want them golden brown and toasted, not burned! Once done, remove them from the oven and let them cool slightly.
2. Whip the Cream:
In a large mixing bowl, whip the cold heavy whipping cream with an electric mixer until stiff peaks form. This means that when you lift the whisk out, the cream should hold its shape nicely.
3. Combine Sweetened Condensed Milk:
Next, gently fold the sweetened condensed milk into the whipped cream using a spatula. Make sure to mix it until fully combined. You want this mixture to stay fluffy, so be gentle while folding!
4. Add the Toasted Marshmallows:
Now it’s time to fold in those deliciously toasted marshmallows! Reserve a few for garnishing later if you’d like. Gently combine the marshmallows in until evenly distributed.
5. Freeze the Ice Cream:
Transfer the mixture into a freezer-safe container and spread it out evenly. Cover it tightly with a lid or plastic wrap and freeze for at least 6 hours, or overnight until it’s nice and firm.
6. Serve and Enjoy:
When you’re ready for a tasty treat, scoop the ice cream into waffle cones or bowls. Don’t forget to garnish with the leftover toasted marshmallows! Enjoy your delightful homemade toasted marshmallow ice cream with family and friends!
FAQ About Easy Toasted Marshmallow Ice Cream
Can I Use Whipped Topping Instead of Heavy Whipping Cream?
Yes, you can use whipped topping, but keep in mind that it will alter the texture slightly. For the best results, stick to heavy whipping cream, as it gives a richer, creamier consistency to the ice cream.
How Long Can I Store Leftover Ice Cream?
You can store any leftover toasted marshmallow ice cream in an airtight container in the freezer for up to 2 weeks. To maintain its quality, make sure it’s well-sealed to avoid freezer burn.
What If I Can’t Toast Marshmallows Under a Broiler?
No worries! If you can’t use a broiler, you can toast marshmallows over an open flame using skewers, or you can also use a kitchen torch. Just be careful and keep it moving to avoid burning!
Can I Add Mix-Ins Like Chocolate Chips or Nuts?
Absolutely! Feel free to add mix-ins like chocolate chips, nuts, or even crushed graham crackers for extra crunch. Just be sure to fold them in gently with the toasted marshmallows to keep the texture fluffy!
