This Easy Homemade Peach Pie is bursting with juicy peaches and wrapped in a flaky, golden crust. It’s the perfect summer dessert that everyone will love!
There’s nothing like the smell of peaches baking in your kitchen; it’s like a warm hug! I love serving it with a scoop of vanilla ice cream on top—pure bliss!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe and juicy peaches for the best flavor. If they aren’t in season, you can also use canned or frozen peaches. Just make sure to drain off any excess liquid if using canned!
Granulated Sugar & Brown Sugar: This combo adds depth to the sweetness. If you’re looking to reduce sugar, you can use honey or maple syrup, just adjust the amounts accordingly since they’re sweeter.
Pie Crusts: I love using store-bought crusts for convenience, but if you have time, homemade pie crust is delicious! You can substitute with a gluten-free crust if needed.
Cinnamon and Nutmeg: These spices add warmth to the filling. Feel free to switch them up with apple pie spice if you have it, or leave them out if you’re not a fan of spices.
How Do I Get the Pie Crust to Come Out Perfectly Flaky?
Getting the crust just right requires care. Chilled ingredients help create that flaky texture. Here’s how to ensure your pie crust is great:
- Keep your butter and water cold. You can even chill your mixing bowl.
- Don’t overwork the dough. Mix just until combined to keep it tender.
- Roll out the dough gently and try to keep it even in thickness. Aim for about 1/8 inch thick for a good balance of flaky and sturdy.
- If using store-bought crusts, let them sit at room temperature for a few minutes to make them easier to handle.
These tips should help you achieve a pie crust that is wonderfully flaky and delicious. Enjoy baking!
Easy Homemade Peach Pie
Ingredients You’ll Need:
- 5 cups fresh peaches, peeled and sliced (about 5-6 medium peaches)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 package (14 oz) refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling on crust)
How Much Time Will You Need?
This delicious pie will take about 20 minutes to prepare and around 45-50 minutes to bake. Plus, it needs to cool for at least 2 hours before serving to let the filling set. So, plan for about 3 hours total, but most of that is cooling time while you enjoy the aroma in your kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 425°F (220°C). This will help achieve a perfectly baked crust that’s golden and crisp.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with granulated sugar, brown sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss gently to coat the peaches evenly—this will enhance their flavor. Set the bowl aside for a moment while you prepare the crust.
3. Prepare the Pie Crust:
Roll out one pie crust and fit it into a 9-inch pie dish. Gently press the crust into the dish so it fits snugly.
4. Fill the Pie Crust:
Pour the peach filling into the prepared crust. Spread it out evenly. Dot the filling with the small pieces of unsalted butter for extra richness.
5. Cover with Second Crust:
Roll out the second pie crust and carefully place it over the peach filling. Trim any excess dough from the edges, then crimp or pinch the edges together to seal the pie.
6. Cut Vent Slits:
To allow steam to escape while baking, cut a few small slits in the top crust. This will prevent the pie from bursting as it bakes.
7. Brush and Sprinkle:
Brush the top crust with the beaten egg. This gives your pie a lovely golden finish. If you like, sprinkle coarse sugar on top for a little extra texture and sweetness.
8. Bake the Pie:
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges begin to brown too quickly, gently cover them with aluminum foil halfway through baking.
9. Cool Down:
After baking, remove the pie from the oven and let it cool for at least 2 hours. This cooling time is important as it allows the filling to set properly for easier slicing.
10. Serve and Enjoy:
Serve your delicious peach pie warm or at room temperature. It’s delightful on its own, or you can add a scoop of vanilla ice cream or a dollop of whipped cream on top for a treat!
Enjoy your classic, flaky, and flavorful Peach Pie!
FAQ for Easy Homemade Peach Pie
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches if fresh ones aren’t available. Just make sure to thaw them completely and drain any excess liquid to avoid a soggy pie filling.
How do I prevent a soggy pie crust?
To avoid a soggy bottom crust, make sure to use the right amount of flour in the filling. You can also pre-bake the crust for about 10 minutes before adding the filling for extra crispiness.
Can I make this pie in advance and freeze it?
Absolutely! You can freeze the unbaked pie for up to three months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, you can bake it straight from the freezer—just add a few extra minutes to the baking time.
How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
